@aep.badra: Barca X UCL l 4k 🙌💙❤️ #football #fcbarcelona #championsleague #ucl #fyp

BADRA

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Region: AE

Friday 19 September 2025 19:05:47 GMT

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Comments

reye… :

Not for free

2025-09-21 08:33:00

81

Marc Snuffy :

tough

2025-10-01 02:00:55

0

donevan🇨🇦🇮🇹 :

fire edit L song choice

2025-09-19 23:46:09

109

mushroom :

2025-09-20 11:53:07

362

soynacho :

sabes que el edit esta bueno cuando la canción es:

2025-09-23 16:43:55

0

luis :

the only bad part was barcelona

2025-09-20 23:43:03

28

manuel Okajian :

Fastest un repost ever

2025-09-20 15:53:35

1

nick _m77 :

2025-09-20 13:30:36

1

️ :

2025-09-20 03:41:55

62

ArgLiverfan :

W edit Wrong Team 😭😭

2025-09-21 17:56:38

5

. :

best edit fcb

2025-09-20 08:53:32

40

𝑁𝑎𝑤𝑓𝑎𝑙_𝑎𝑙_𝑓𝑒𝑙𝑜𝑛 :

HALA MADRID FOR EVERY 🤍⚪⬜

2025-09-21 07:54:51

3

its_mike :

1 million likes soon 🔥

2025-09-29 12:10:43

1

Mohammed-San :

W edit but 8-2

2025-09-20 08:51:41

1

Սերգեյ :

This is wonderful

2025-09-20 08:37:11

31

Charmant :

Excuse me for breathing the same air as you ✋🏾🙂‍↕️🤚🏾

2025-09-20 15:29:39

23

Vollixus :

2025-09-24 13:41:28

0

🥟🇳🇵🇧🇹Wind🇧🇹🇳🇵🥟 :

i was allowed to watch this for free?

2025-09-21 14:27:38

24

Davexxx :

edit so good u just stare at the screen like this🔥🔥🔥

2025-09-20 06:17:26

34

Antena💅🙄 :

10k likes😭😭😭

2025-09-20 06:36:31

65

Zonexx 🎈 :

2025-09-20 20:09:49

34

Fićaa :

clean🔥

2025-09-28 11:56:45

0

Yad ⚽️ :

Investing in ts

2025-09-19 21:07:26

17

N_EON :

dang 😫😫😫😫 I wish I knew how to edit

2025-09-21 14:47:42

1

S1nN👺 :

Tell me when it reach 5K likes

2025-09-20 01:10:11

2

To see more videos from user @aep.badra, please go to the Tikwm homepage.

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HAHAHAHAHAH @tokyonagi🥝

HAHAHAHAHAH @tokyonagi🥝

Chocolate Cheesecake Smooth, creamy, and rich in real chocolate flavor ,perfect for true cocoa lovers! 🧾 Ingredients Crust: • 150–200 g chocolate cookies (like Oreo, without filling) • 70–80 g melted butter Filling: • 400 g cream cheese (room temperature) • 90 g heavy cream • 2 eggs + 1 yolk (room temperature) • 60 g honey • 40–50 g granulated sugar (to taste) • 2 tsp vanilla extract • 1 tsp cornstarch • 120–150 g semi-sweet chocolate (min. 55%), melted and slightly cooled • 15–20 g unsweetened cocoa powder, sifted (optional) Berry Jam: • 150 g frozen berries • 2½ tbsp sugar • Juice of ½ lemon • 1 tsp cornstarch, dissolved in a little water → Simmer everything in a small pot until thick and jammy. Let cool completely. Ganache: • 100 g dark or semi-sweet chocolate • 80 g heavy cream → Heat the cream, pour over the chocolate, wait 1 minute, then stir until smooth. ⸻ Instructions 1. Prepare the crust Crush the cookies until finely ground. Mix with melted butter and press into the bottom of an 8-inch (20 cm) springform pan. Bake at 170 °C (340 °F) for 8 minutes — or chill for 30 minutes. 2. Make the filling a) Beat cream cheese, honey, and sugar until smooth. b) Add eggs one at a time, then the yolk and vanilla. Mix until just combined. c) Add heavy cream and mix. d) Add cocoa powder (if using). e) Pour in the melted chocolate and mix until smooth. f) Dissolve cornstarch in 1 tbsp of the mixture, then stir it back in. 3. Assemble & Bake Pour half of the filling over the crust. Spread the cooled berry jam on top. Cover with the remaining filling. Bake in a water bath at 150 °C (300 °F) for 50–60 minutes, until the center is slightly jiggly. 4. Cool, Chill & Decorate Turn off the oven, leave the cheesecake inside with the door slightly open for 1 hour. Refrigerate for at least 6 hours or overnight. Once chilled, pour the ganache over the top before serving. #chocolate #cheesecake #bakingrecipe #EasyRecipe #creatorsearchinsights #CapCut

Chocolate Cheesecake Smooth, creamy, and rich in real chocolate flavor ,perfect for true cocoa lovers! 🧾 Ingredients Crust: • 150–200 g chocolate cookies (like Oreo, without filling) • 70–80 g melted butter Filling: • 400 g cream cheese (room temperature) • 90 g heavy cream • 2 eggs + 1 yolk (room temperature) • 60 g honey • 40–50 g granulated sugar (to taste) • 2 tsp vanilla extract • 1 tsp cornstarch • 120–150 g semi-sweet chocolate (min. 55%), melted and slightly cooled • 15–20 g unsweetened cocoa powder, sifted (optional) Berry Jam: • 150 g frozen berries • 2½ tbsp sugar • Juice of ½ lemon • 1 tsp cornstarch, dissolved in a little water → Simmer everything in a small pot until thick and jammy. Let cool completely. Ganache: • 100 g dark or semi-sweet chocolate • 80 g heavy cream → Heat the cream, pour over the chocolate, wait 1 minute, then stir until smooth. ⸻ Instructions 1. Prepare the crust Crush the cookies until finely ground. Mix with melted butter and press into the bottom of an 8-inch (20 cm) springform pan. Bake at 170 °C (340 °F) for 8 minutes — or chill for 30 minutes. 2. Make the filling a) Beat cream cheese, honey, and sugar until smooth. b) Add eggs one at a time, then the yolk and vanilla. Mix until just combined. c) Add heavy cream and mix. d) Add cocoa powder (if using). e) Pour in the melted chocolate and mix until smooth. f) Dissolve cornstarch in 1 tbsp of the mixture, then stir it back in. 3. Assemble & Bake Pour half of the filling over the crust. Spread the cooled berry jam on top. Cover with the remaining filling. Bake in a water bath at 150 °C (300 °F) for 50–60 minutes, until the center is slightly jiggly. 4. Cool, Chill & Decorate Turn off the oven, leave the cheesecake inside with the door slightly open for 1 hour. Refrigerate for at least 6 hours or overnight. Once chilled, pour the ganache over the top before serving. #chocolate #cheesecake #bakingrecipe #EasyRecipe #creatorsearchinsights #CapCut

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