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Sunday 28 September 2025 19:20:46 GMT
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This Chateaubriand recipe gives You tender and juicy French beef tenderloin roast with a rich red wine sauce. It’s perfect for romantic dinners, holidays, and special occasions. Ingredients 1.5–2 lb (700-900g) center-cut beef tenderloin 2 tbsp olive oil Salt and pepper, to taste 2 tbsp unsalted butter, plus more for sauce 2 shallots, finely chopped 1 cup (240ml) dry red wine 1 cup (240ml) beef stock 1 sprig thyme 1 bay leaf Instructions: Prepare Beef: Take beef out of fridge 30–60 minutes before cooking. Pat dry with paper towels. Season all over with salt and pepper. Tie with butcher’s twine if needed to create even thickness. Sear Beef: Preheat oven to 200°C (400°F). Heat olive oil in an ovenproof skillet over medium-high heat. Sear beef on all sides (about 2 minutes per side) until brownedRoast Beef: Transfer skillet to oven. Roast for 15–20 minutes until a meat thermometer inserted into the center reads 115°F (46°C) for medium-rare. Rest  Beef: Remove from oven and place beef on a board. Tent with foil and let rest 10 minutes. Internal temperature will rise as it rests. Make Sauce: In the same skillet, add shallots. Sauté for 1 minute over medium heat. Add red wine, scraping up browned bits. Simmer and reduce by half (about 5–7 minutes). Add Stock: Pour in beef stock, thyme, and bay leaf. Simmer until reduced slightly, about 5 more minutes. Finish Sauce: Remove herbs. Stir in 2 tbsp butter to make the sauce shiny and smooth. Serve: Slice beef into thick slices and serve with the warm red wine sauce poured over or on the side. #francetiktok🇫🇷tiktokeurope #chefimadrizk #ofwlebanontiktokers🇱🇧🇵🇭 #philippines🇵🇭tiktok #thailand🇹🇭
This Chateaubriand recipe gives You tender and juicy French beef tenderloin roast with a rich red wine sauce. It’s perfect for romantic dinners, holidays, and special occasions. Ingredients 1.5–2 lb (700-900g) center-cut beef tenderloin 2 tbsp olive oil Salt and pepper, to taste 2 tbsp unsalted butter, plus more for sauce 2 shallots, finely chopped 1 cup (240ml) dry red wine 1 cup (240ml) beef stock 1 sprig thyme 1 bay leaf Instructions: Prepare Beef: Take beef out of fridge 30–60 minutes before cooking. Pat dry with paper towels. Season all over with salt and pepper. Tie with butcher’s twine if needed to create even thickness. Sear Beef: Preheat oven to 200°C (400°F). Heat olive oil in an ovenproof skillet over medium-high heat. Sear beef on all sides (about 2 minutes per side) until brownedRoast Beef: Transfer skillet to oven. Roast for 15–20 minutes until a meat thermometer inserted into the center reads 115°F (46°C) for medium-rare. Rest Beef: Remove from oven and place beef on a board. Tent with foil and let rest 10 minutes. Internal temperature will rise as it rests. Make Sauce: In the same skillet, add shallots. Sauté for 1 minute over medium heat. Add red wine, scraping up browned bits. Simmer and reduce by half (about 5–7 minutes). Add Stock: Pour in beef stock, thyme, and bay leaf. Simmer until reduced slightly, about 5 more minutes. Finish Sauce: Remove herbs. Stir in 2 tbsp butter to make the sauce shiny and smooth. Serve: Slice beef into thick slices and serve with the warm red wine sauce poured over or on the side. #francetiktok🇫🇷tiktokeurope #chefimadrizk #ofwlebanontiktokers🇱🇧🇵🇭 #philippines🇵🇭tiktok #thailand🇹🇭
Rupiah melemah sedikit, timeline langsung isinya ratapan massal Gen Z menangisi mahalnya keranjang e-commerce barang luar negeri. Mentalitas jongos konsumen banget! Bangun, bos! Otak lu terlalu mahal kalau cuma dipakai buat ngeluh. Kita mainkan Judo Strategy sekarang. Coba pakai logika: Sadar nggak kalau raksasa macam China itu sengaja neken nilai mata uangnya sendiri demi ngebantai kompetitor dan kuasai ekspor dunia? Nah, pas Rupiah lagi loyo begini, ini tuh senjata rahasia! Harga barang lokal kita jadi super murah di mata bule. Sekalinya lu jualan hantam pasar luar dan narik cuannya dalam bentuk Dollar... BOOM! Margin untung lu meledak berkali-lipat pas dituker ke Rupiah! Tamparan keras buat bangunin kita semua udah disampein langsung sama Presiden Prabowo di DPR pagi ini:
Rupiah melemah sedikit, timeline langsung isinya ratapan massal Gen Z menangisi mahalnya keranjang e-commerce barang luar negeri. Mentalitas jongos konsumen banget! Bangun, bos! Otak lu terlalu mahal kalau cuma dipakai buat ngeluh. Kita mainkan Judo Strategy sekarang. Coba pakai logika: Sadar nggak kalau raksasa macam China itu sengaja neken nilai mata uangnya sendiri demi ngebantai kompetitor dan kuasai ekspor dunia? Nah, pas Rupiah lagi loyo begini, ini tuh senjata rahasia! Harga barang lokal kita jadi super murah di mata bule. Sekalinya lu jualan hantam pasar luar dan narik cuannya dalam bentuk Dollar... BOOM! Margin untung lu meledak berkali-lipat pas dituker ke Rupiah! Tamparan keras buat bangunin kita semua udah disampein langsung sama Presiden Prabowo di DPR pagi ini: "Indonesia harus lepas dari cap negara konsumen!" Beliau itu bukan cuma sekadar pidato. Beliau visioner yang lagi pasang badan merombak makroekonomi dan ngebuka jalan tol buat anak muda. Karpet merah udah digelar lebar-lebar buat lu yang mau gerak jadi produsen dan eksportir. Sangat memalukan kalau negara udah ngasih visi dan back-up penuh, tapi anak mudanya masih asyik rebahan, pesimis, dan sibuk ngeluhin skincare impor yang kemahalan. Tinggalkan mentalitas receh tukang checkout! Berhenti jadi beban yang cuma ngabisin devisa. Manfaatin momentum gila ini buat invasi pasar internasional dan mulai hisap Dollar ke kantong lu sendiri! 🇮🇩🔥💵 #JudoEkonomi #PanenDollar #MentalBaja #EksportirMuda #PeluangEkspor #KedaulatanEkonomi #PrabowoSubianto #IndonesiaProdusen #FaktaBicara #IndonesiaMaju #StopMengeluh

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