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@207.justina: hiya! #godisgood #jesuslovesyou

Juju!
Juju!
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Region: US
Thursday 02 October 2025 21:42:36 GMT
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Comments

misbapatell
misba🪸 :
ur beautiful
2025-10-02 22:00:33
1
abbyj015
𝑎𝑏𝑏𝑦🪽 :
Gorgeousss
2025-10-02 22:53:26
1
luvxang3
𝐚𝐧𝐠𝐞 :
omg ur so cute
2025-10-02 22:17:33
2
brooke6345
Brookie!!!🫶🫶 :
Stunning baby
2025-10-02 22:31:19
1
izzy_stone10
izzy_stone10 :
Hi gorg imy
2025-10-02 21:53:41
1
emmaaa.272
Emma🦄🩷 :
Awe cutie
2025-10-03 00:36:10
1
emma_rice28
Emma :
Pretty!!!
2025-10-03 01:44:58
1
teagan1417
Teagan :
gorgeous girll
2025-10-02 22:23:57
1
luvxang3
𝐚𝐧𝐠𝐞 :
hiiii jusss imyyy
2025-10-02 22:17:21
2
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🍜 Restaurant-Style Chinese Chicken Soup Warm, comforting and packed with chicken, veggies and authentic Chinese flavors — perfect for chilly evenings! 🤤 Ingredients: 200g bone-in chicken 6–7 garlic cloves 2-inch ginger 15–20 black peppercorns 1 black cardamom Small cinnamon piece 6 glasses water 1 tsp salt 1 tsp crushed black pepper 2 tbsp oil 4 garlic cloves, chopped 3–4 tbsp finely chopped onion 1 large carrot, grated 1 small capsicum, finely chopped 1 tbsp heaped flour 1 tsp paprika 1 handful noodles 2 tbsp cornflour + ½ cup water 1 tbsp white vinegar 2 tbsp chilli sauce 1 tbsp soy sauce 3 tbsp ketchup Fresh coriander Method: Prepare chicken stock with chicken, garlic, ginger and whole spices. Strain and shred the chicken. Sauté garlic, onion, carrot and capsicum, then add flour and cook briefly. Add chicken stock and bring to a boil. Add paprika, shredded chicken and noodles. Cover and cook for 10 minutes. Mix in vinegar, chilli sauce and soy sauce, then gradually add the cornflour slurry while stirring continuously. Finish with ketchup and fresh coriander. Serve hot and enjoy this delicious restaurant-style Chinese soup! 🍜❤️ Save this recipe & try it at home!
🍜 Restaurant-Style Chinese Chicken Soup Warm, comforting and packed with chicken, veggies and authentic Chinese flavors — perfect for chilly evenings! 🤤 Ingredients: 200g bone-in chicken 6–7 garlic cloves 2-inch ginger 15–20 black peppercorns 1 black cardamom Small cinnamon piece 6 glasses water 1 tsp salt 1 tsp crushed black pepper 2 tbsp oil 4 garlic cloves, chopped 3–4 tbsp finely chopped onion 1 large carrot, grated 1 small capsicum, finely chopped 1 tbsp heaped flour 1 tsp paprika 1 handful noodles 2 tbsp cornflour + ½ cup water 1 tbsp white vinegar 2 tbsp chilli sauce 1 tbsp soy sauce 3 tbsp ketchup Fresh coriander Method: Prepare chicken stock with chicken, garlic, ginger and whole spices. Strain and shred the chicken. Sauté garlic, onion, carrot and capsicum, then add flour and cook briefly. Add chicken stock and bring to a boil. Add paprika, shredded chicken and noodles. Cover and cook for 10 minutes. Mix in vinegar, chilli sauce and soy sauce, then gradually add the cornflour slurry while stirring continuously. Finish with ketchup and fresh coriander. Serve hot and enjoy this delicious restaurant-style Chinese soup! 🍜❤️ Save this recipe & try it at home!
#CapCut
#CapCut

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