@mouse_c4t: I was feeling myself as Tifa :3 #finalfantasy #ff10 #cosplayer #cosplay #tifalockheart

mouse 🐭
mouse 🐭
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Region: GB
Saturday 11 October 2025 11:00:00 GMT
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qqlunar
dom :
YEAAAA MORE TIFA Y E A A A A
2025-10-11 18:18:17
1
fernando.siller39
Fernando Siller :
❤❤❤
2025-12-08 10:22:06
1
rafal9507
Rafal9507 :
🥰
2025-11-21 17:13:51
0
kiritojdt22
James Dewar-Tomlinson :
amazing! beautiful!
2025-11-04 15:03:31
1
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LEMON LOVERS IT’S THAT TIME AGAINNN🍋😭 one of my favorite cookie recipes in the world, my Levain INSPIRED summer lemon cookie. they are truly sunshine in cookie form. crispy outside, gooey inside, bright and fresh flavor with pockets of white chocolate! If you have not yet made these, GO DO IT NOWWWW.☀️☀️ recipe listed below & head to my substack (link in bio) for more detailed instructions💗 RECIPE 405g (3¼ cups) all-purpose flour
8g (2 tsp) baking powder
3g (½ tsp) salt
6g (1 tsp) baking soda
4g (½ tsp) cornstarch
227g (2 sticks) cold butter, cubed
200g (1 cup) brown sugar
120g (¾ cup) white sugar
36g (2 yolks) egg yolks
50g (1 whole) egg
5g (1 tsp) vanilla
2g (½ tsp) lemon extract
Zest of 2 lemons
340g (12 oz) white chocolate chips or chopped white chocolate Add the cold cubed butter & sugars to a bowl and mix until just combined. Mix in the egg yolks, whole egg, vanilla, and lemon extract until combined. In a separate bowl, whisk together the flour, baking powder, salt, baking soda, and cornstarch. Add the dry ingredients to the wet ingredients and mix until barely combined. Fold in the white chocolate. Portion into giant 6 oz dough balls. Freeze the dough for at least 2 hours or overnight. Bake at 375°F for 18–20 minutes until golden around the edges but still soft in the middle. Let the cookies rest for 20–30 minutes before eating. They continue baking internally while cooling! HAPPY SUMMER BAKING BABIES🫶🏼 #levaincookies #levaininspired #newyorkstylecookie #cookies #baking
LEMON LOVERS IT’S THAT TIME AGAINNN🍋😭 one of my favorite cookie recipes in the world, my Levain INSPIRED summer lemon cookie. they are truly sunshine in cookie form. crispy outside, gooey inside, bright and fresh flavor with pockets of white chocolate! If you have not yet made these, GO DO IT NOWWWW.☀️☀️ recipe listed below & head to my substack (link in bio) for more detailed instructions💗 RECIPE 405g (3¼ cups) all-purpose flour
8g (2 tsp) baking powder
3g (½ tsp) salt
6g (1 tsp) baking soda
4g (½ tsp) cornstarch
227g (2 sticks) cold butter, cubed
200g (1 cup) brown sugar
120g (¾ cup) white sugar
36g (2 yolks) egg yolks
50g (1 whole) egg
5g (1 tsp) vanilla
2g (½ tsp) lemon extract
Zest of 2 lemons
340g (12 oz) white chocolate chips or chopped white chocolate Add the cold cubed butter & sugars to a bowl and mix until just combined. Mix in the egg yolks, whole egg, vanilla, and lemon extract until combined. In a separate bowl, whisk together the flour, baking powder, salt, baking soda, and cornstarch. Add the dry ingredients to the wet ingredients and mix until barely combined. Fold in the white chocolate. Portion into giant 6 oz dough balls. Freeze the dough for at least 2 hours or overnight. Bake at 375°F for 18–20 minutes until golden around the edges but still soft in the middle. Let the cookies rest for 20–30 minutes before eating. They continue baking internally while cooling! HAPPY SUMMER BAKING BABIES🫶🏼 #levaincookies #levaininspired #newyorkstylecookie #cookies #baking

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