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@zekrayat369: كل كوكب له نبضه الخاص، وكل يوم فرصة للتناغم مع طاقاته. 🌞 الشمس تمنح القوة والحيوية، 🌙 القمر ينظم المشاعر، والمشتري يجلب الوفرة. 💫 بالانتباه لحركة الكواكب نصبح متوازنين ونتخذ قرارات صحيحة. 🌌 التواصل اليومي معهم يفتح بوابات الكون للفرص والسعادة. 🌿 انسجم مع الكواكب، وراقب حياتك تتحوّل بانسياب ووفرة. #طاقة_الكواكب #الوعي_الكوني #تأثير_الكواكب #الطاقة_الكونية #الروحانية_اليومية

🤍الإعلامية : ذكريات🤍
🤍الإعلامية : ذكريات🤍
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Wednesday 08 October 2025 10:14:08 GMT
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@maleficazx
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Unpopular opinion… but sourdough made with ultra-processed white flour is still made with ultra-processed white flour 👀 Yes, sourdough fermentation has benefits. But when the flour itself has been stripped of the bran, germ, fiber, and nutrients… we can’t ignore that part of the conversation. Modern white flour is one of the most processed foods in the pantry. It’s shelf-stable because the most nourishing parts of the grain were removed. Fresh milled flour is completely different 🤍 You’re using the entire grain — fiber, nutrients, healthy fats, and all. That’s why I’m so passionate about teaching families how to make bread with fresh milled flour. You can have soft, delicious bread AND incredible nutrition too. Comment “EVERYDAY” and I’ll send you the link to our favorite fresh milled recipes 🫶
Unpopular opinion… but sourdough made with ultra-processed white flour is still made with ultra-processed white flour 👀 Yes, sourdough fermentation has benefits. But when the flour itself has been stripped of the bran, germ, fiber, and nutrients… we can’t ignore that part of the conversation. Modern white flour is one of the most processed foods in the pantry. It’s shelf-stable because the most nourishing parts of the grain were removed. Fresh milled flour is completely different 🤍 You’re using the entire grain — fiber, nutrients, healthy fats, and all. That’s why I’m so passionate about teaching families how to make bread with fresh milled flour. You can have soft, delicious bread AND incredible nutrition too. Comment “EVERYDAY” and I’ll send you the link to our favorite fresh milled recipes 🫶

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