@im..fine_____: #ramiz_qallandar #ramizqaraeski #xalo_ramiz #ramiz_official #ڕامیز_قەرەئیسکی #ڕامیزقەلەندەر #خاڵۆ #خاڵۆڕامیز

im..fine_____
im..fine_____
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Friday 10 October 2025 20:49:59 GMT
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xallo_hedi
xallo_hedi :
چیبکم دوای زیاتر لە ٦ ساڵ هێشتا چاوەرێم 💔
2025-10-12 15:37:48
133
nezam.xaelane
nezam xaelane :
چەندە بە ئازارە وە دەڵێت نایوی ئازیزم نایوی🥺🥀🖤
2025-10-16 14:27:50
2
zaki13135
acoonut not found :
براکەم ئەو تەزووەی دەموچاوی کوڕەکە چۆن دانێم ئەزێت نەبێت:🥰
2025-10-11 12:26:52
12
b4xan.o04
🖤. :
نایەوێی ئەزیززەکەم😍😀"
2025-10-23 21:37:25
2
beshans59
𝙉𝘼𝙍𝘼💜 :
10 jar bas dubaram krdaua💔(📜)
2025-10-15 22:08:52
0
xozhiarrr
خۆژیار🖤 :
ماشەڵا لەو ڤیدیۆیە😍🖤
2025-10-12 15:14:06
2
iam_s0z4
00:🖤 :
ئەی چیبکەی💔؟
2025-10-12 23:58:10
0
xoshnaw.525i1
۩V͇̿I͇̿P͇̿۩x⊙𝑠𝙝𝗻ą𝙬۩V͇̿I͇̿P :
Bass mrdn basha Bo awkasanay xyanatyan lekrawa😅🥺
2025-10-12 12:46:21
3
rwraaaaaa1122
Rawa :
٥ ساڵی تەمەنم ڕۆی 💔
2025-10-16 16:31:26
1
shadagyan99
🩵shada gyan🩵 :
کێی من ناوێ؟
2025-10-12 20:37:37
0
et.galoo_1
G A L O O :
قوربانی ئەو کەسەبم کە ئەو ئیدیتەی کردوە🖤
2025-10-16 18:55:46
2
gullpary829
Gull Pary🍯 :
اوە ایەویت دیتە داوات نە ک بڵی ساڵ و دوانیتر جاری ناگونجیت
2025-10-15 09:50:21
0
saqe_88
ســاقــی🖤🚸 :
Juaan♥️.
2025-10-11 06:43:13
6
zahra_rzgar
زهراء🖤 :
٤سال جاوريم كرد خوم وازم هينا هةر ئةي وت ديم نةهات 😍💔
2025-10-12 16:20:46
0
t4ala.boxing.96
T. A. L. A. Y MATOR🏍️🥀 :
uala shaza🖤🥀
2025-10-11 21:17:41
4
hunardaud6
𝒉𝒖𝒏𝒂 𝒕𝒂𝒚𝒔𝒐𝒏 :
خەمەکان بشارنەوە و ڕوخسارتان جوان بکەن با نەچنە ژێر لۆمەی عالەم هەرچیتان هەیە لە شەوە تاریکەکان بیچێژن ڕۆژگار کەسی بەهێزی ئەوێت 🖤
2025-10-12 13:46:53
30
swra_711
SAMAN💙 :
خۆقەرار وابوو ئێمە سانیەیەک بەبێ یەک ژیان نەکەین🥹😊
2025-10-13 17:12:23
1
im_not_a_liar0
𝐉𝐮𝐥𝐢́𝐚𝐧𝐨𝐨 :
2025-10-13 14:30:07
2
lawe0576
lawe :
8ساڵ بۆدانشتوم
2025-10-12 19:48:07
0
fryad969
Fryad.Jabary :
بژیت براکەم سەرکەوتو بیت ❤🌹
2025-10-11 01:36:58
4
ma47915
حەمە🤍🍂 :
تۆ کۆترێک بوی مەیلی فرینت هەبو فەرمو ئێستا هەمو ئاسمان بۆتۆ🍺🌚🫀
2025-10-16 15:39:02
1
aa7a_eaxe
Sarok919 :
وەڵا راستە نەی ویستم💔
2025-10-15 15:34:47
1
xanmy_payzm2
xanm🖤jyan :
زۆرمان شکاین ڵەچاوەروانی کەچی هەرناهات ڵەخوا داواکارم لەئازیزی دلم دوورنەخات چونکە بێ ئەو دەمرم♥🫶🥹
2025-10-14 19:29:42
1
e_01x7
🖤. :
ئیتر ئەوە قسەی کۆتاییە🤩💔…!
2025-10-14 22:31:59
1
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Other Videos

You guys always ask about the gadgets in my kitchen, so I had to share this one! I’ve had this compact deep fryer for a few years now and I absolutely love it. It heats up so fast, is super easy to clean, and gives the most incredible crunch every time! Crispy Golden Arancini (My Signature Rice Balls) Yields: 16 Rice Balls Ingredients • The Base: 1 cup Arborio rice + 3 cups water (or low-sodium chicken broth) • The Binder: 2 Large eggs • The Creamy Mix: 2 tbsp Mascarpone cheese • The Cheese: 1 cup shredded mozzarella, ½ cup grated Parmigiano • The Heart: Cubed mozzarella or diced string cheese • The Crunch: Breadcrumbs (for coating) + Vegetable oil (for frying) • Seasoning: Kosher salt Instructions 1. Cook & Cool: Bring liquid to a boil, add rice, and simmer on low for 20 minutes until tender. Spread the rice on a parchment-lined sheet and let it cool completely. 2. Mix & Shape: In a large bowl, combine the eggs with the cooled rice. Stir in the Parmigiano, shredded mozzarella, and mascarpone. Shape the mixture into sixteen 1 ½-inch balls. 3. Stuff & Coat: Press your finger into the center of each ball, insert a mozzarella cube, and pinch the rice back over to seal it. Roll each ball thoroughly in breadcrumbs. 4. Chill: Place on a baking sheet, cover loosely, and refrigerate for at least 1 hour (this ensures they hold their shape while frying). 5. Fry: Heat ½ inch of oil in a pan to 350°F. Fry in batches, turning until golden brown on all sides (about 4 minutes). Drain on paper towels and season immediately with salt. #Arancini #deepfryer #kitchengadgets #riceballs #italiancooking
You guys always ask about the gadgets in my kitchen, so I had to share this one! I’ve had this compact deep fryer for a few years now and I absolutely love it. It heats up so fast, is super easy to clean, and gives the most incredible crunch every time! Crispy Golden Arancini (My Signature Rice Balls) Yields: 16 Rice Balls Ingredients • The Base: 1 cup Arborio rice + 3 cups water (or low-sodium chicken broth) • The Binder: 2 Large eggs • The Creamy Mix: 2 tbsp Mascarpone cheese • The Cheese: 1 cup shredded mozzarella, ½ cup grated Parmigiano • The Heart: Cubed mozzarella or diced string cheese • The Crunch: Breadcrumbs (for coating) + Vegetable oil (for frying) • Seasoning: Kosher salt Instructions 1. Cook & Cool: Bring liquid to a boil, add rice, and simmer on low for 20 minutes until tender. Spread the rice on a parchment-lined sheet and let it cool completely. 2. Mix & Shape: In a large bowl, combine the eggs with the cooled rice. Stir in the Parmigiano, shredded mozzarella, and mascarpone. Shape the mixture into sixteen 1 ½-inch balls. 3. Stuff & Coat: Press your finger into the center of each ball, insert a mozzarella cube, and pinch the rice back over to seal it. Roll each ball thoroughly in breadcrumbs. 4. Chill: Place on a baking sheet, cover loosely, and refrigerate for at least 1 hour (this ensures they hold their shape while frying). 5. Fry: Heat ½ inch of oil in a pan to 350°F. Fry in batches, turning until golden brown on all sides (about 4 minutes). Drain on paper towels and season immediately with salt. #Arancini #deepfryer #kitchengadgets #riceballs #italiancooking

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