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@drjalamneh: مثال واحد ليش السمنة في حد ذاتها مرض !

الدكتور حسن حسين جلامنة
الدكتور حسن حسين جلامنة
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Region: JO
Monday 13 October 2025 17:07:10 GMT
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Comments

username1928768
User786509 :
تحليل وضائف الكبد مش بتبين ؟
2025-10-14 09:11:51
3
orchiidds
✨ :
شلون الواحد يعرف اذا في تليف في فحص معين؟
2025-10-14 10:24:52
1
mnol_66
منال 👑 :
نفس الشي لقى الدكتور بالصدفه عندي المرحله الثالثه من تدهن الكبد والله سلم .. لاكن مازلت اعاني من الدهون رغم التكميم الموضوع مش بسيط محتاج متابعه للرياضه والتغذيه ونزول الوزن فتره طويله
2025-10-14 06:14:37
4
user728150512153
سبحان الله وبحمده :
هل الأشعة تبين اذا فيه تليف
2025-10-14 20:23:57
1
mudhhaluh1
مذهله♥ :
لوسمحت وش التحليل اللي تكشف تليف الكبد.. الله يشفي جميع مرضى المسلمين
2025-10-19 20:21:03
1
naanw12
لااله الاالله محمد رسول الله :
دكتور يبان التليف بتحاليل الدم
2025-10-15 12:12:56
2
seasurrender
Seasurrender :
معناته عنده سكري ؟
2025-10-14 21:38:24
1
ki.n220
💕kinda :
ممكن حد من المرض. او وقايه🥺
2025-10-16 13:50:17
1
pepa7676pepa
Pepa :
كيف ماعملتو تحاليل وصور كامله للجسم
2025-10-16 03:20:54
1
r369uby
Ruby :
هل السمنه هي السبب بتليف الكبد ؟
2025-10-16 06:17:57
1
heshammoftah5
Hesham Moftah :
السلام عليكم دكتور هل وزن 100 كيلوجرام و طول 1.80 متر في عمر 54 سنة يعتبر سمنة؟
2025-10-20 06:20:16
2
al_shmaraa
ضوء القمر :
هل بت سكان يبين؟
2025-10-17 10:14:47
1
n__moh
Nehal Mohammed :
ايش سبب التليف ؟
2025-10-16 15:31:44
1
badran6633
B :
هل تليف الكبد يبين في تحليل انزيمات الكبد ؟
2025-10-14 09:48:14
1
delmes2000
delmes2000 :
دكتور وش التحاليل الي نعملها للوقاية
2025-10-14 20:32:22
1
haifaal26
Haifa :
مايبين بتحاليل دوريه؟
2025-10-15 11:24:00
1
inumaki12_12
someone who don't give a f... :
قاعد اتفرج وانا اكل شاورما 💔
2025-10-14 20:39:55
1
najlaaaswadabd
نونو :
ارعبتني انا سمينة من الطفولة وااريد اعمل عمليه سمنة بعد كم يوم وزني 150عندي خمول غدة هل وارد عندي هالشي لاسامح الله
2025-11-23 22:25:45
2
mallo991
غلا حسن :
هل المرارة لها دور ؟
2025-10-15 14:48:18
1
user764902548
user2183813616034 :
ومثل هذه الحالة ماذا يعمل
2025-10-14 10:51:24
1
jam.r23
HND🔆🌼 :
هل تليف يختلف عن الدهون
2025-10-14 23:09:19
1
a.h2759
A H :
هل تليف الكبد هو نفسه دهون على الكبد؟
2025-10-18 21:44:50
1
samorty87
Samorty Ali :
هذه حقيقه اني مبينت عندي اي اعراض ومعرفت الا بعد معبرت المرحله الرابعه من تليف الكبد بسبب شرب الببسي بدوجه الاولى
2025-11-12 23:08:30
1
khalil58391
héroine :
المشكلة انو أنا عندي سكر وضغط وغدة وكبد دهني وعرق النساء وزني 104ياويلي الدهون مش راضية تروح تعبت
2025-10-14 19:24:19
1
doodesh142
ام الحلوين :
دكتور حسن ينفع الي مسوي تكميمه ورجع وزنه ينفع يسوي تاني
2025-10-13 21:21:26
1
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SECRET TO FAILPROOF SINGKONG GORENG ⬇️ (I had to learn this the hard way…) Fried Cassava aka Singkong Goreng is a staple snack in Indonesia. I remember my Indonesian Grandma used to make it for me ALL THE TIME after school, and my family would eat it as a fun bite with their afternoon coffees. I’ve never tried cooking cassava before, but I really wanted to recreate grandma’s Singkong Goreng Recipe… so I experimented and had to learn the HARD way that no matter how good and accurate your recipe is, if your SINGKONG (CASSAVA) is NOT fresh, it might as well go in the trash. So to avoid making the same mistakes as me… I researched it for you. -—— HERE’S HOW TO PICK THE BEST FRESH CASSAVA: ⭐️ The Snap Test: Break the very tip off—it should snap with a crisp “crack” to show pure white flesh. If it bends or feels rubbery, skip it. ⭐️ Inspect the Ends: Look for bright, solid white or cream interiors. Walk away if you see blue, black, or grey streaks and speckles. ⭐️ The Squeeze Test: Give it a firm squeeze down the root. It should feel rock-hard like wood. Avoid soft, spongy spots or dents. ⭐️ Check the Skin: Pick roots with intact brown bark. Avoid deep cracks, wet patches, or fuzzy surface mold. ⭐️ Size Matters: Stick to medium-sized, plump roots. Giant ones are older, overly fibrous, and won’t cook up soft! -—— THE SINGKONG GORENG RECIPE ⬇️ Ingredients: 4 Garlic Cloves (16g) 1.5cm Turmeric (2g) 1tsp Coriander Seeds 500g Singkong / Cassava (Peel, Clean & Chop into small pieces) 1tsp Salt 1tsp Chicken or Mushroom Stock Powder 1L Water 1. Grind or Blend Garlic, Turmeric, and Coriander Seeds until smooth. 2. In a big pot, add water, the cassava, spice paste, salt and stock powder, then cover and bring to a boil. Once boiling, bring it down to a gentle simmer and let it cook for 30min until the cassava is fork tender. 3. Then take the cassava out of the pot and into a bowl of ice water for 15min. Drain the water, and dry the cassava pieces with a paper towel. 4. Fry the cassava in a pan filled with hot vegetable oil (over high heat) until golden and crispy. And voilà! #indonesianfood #singkonggoreng #homecooking #recipevideo #snackideas
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