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@awjchalabi:

awjchalabi
awjchalabi
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Region: AE
Wednesday 15 October 2025 08:58:17 GMT
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r2exd
رائــــــد ؟🖤 :
@a5lix8 انا وانت قبل مانروح الشغل 😂😂😂😂😂😂😂😂😂😂😂😂😂
2025-10-15 23:32:27
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syedzahroof786
@Syed Zahroof Tirmizi :
♥
2025-10-15 18:32:06
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user5914943439585
محمد :
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2026-02-10 10:35:13
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ahmedseefbarsha
أب سيف :
💙
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user1234 :
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2025-10-16 06:46:34
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userrrr55127
user1234 :
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aliahmed131854
علي.البلوشي :
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شاديياسركميل
شادي ياسر كميل :
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ثائر حنني :
😁
2026-01-26 19:11:13
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amira.alnasser
أَمِيرَة 👸🏻 :
🤣🤣🤣❤️❤️❤️❤️❤
2025-10-15 10:46:17
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muhammadabdulmenem00
user32765849340 :
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2025-10-16 08:05:25
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xtylish.mengal
XtYlish Mengal🇦🇪 :
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2026-01-27 02:33:55
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کچھ جنگیں خاموشی سے لڑی جاتی ہیں، اور کچھ زخم ایسے ہوتے ہیں جنہیں الفاظ بھی بیان نہیں کر سکتے۔ 🖤🥀 کبھی کبھی تنہا چلنا ہی خود کو سمجھنے کا واحد راستہ ہوتا ہے۔۔۔ 🌑🕊️ Night Vibes|| Alone vibes||Sadstory|| #deepfeelings #sadsong #inmyfeelings #foryou #viral
کچھ جنگیں خاموشی سے لڑی جاتی ہیں، اور کچھ زخم ایسے ہوتے ہیں جنہیں الفاظ بھی بیان نہیں کر سکتے۔ 🖤🥀 کبھی کبھی تنہا چلنا ہی خود کو سمجھنے کا واحد راستہ ہوتا ہے۔۔۔ 🌑🕊️ Night Vibes|| Alone vibes||Sadstory|| #deepfeelings #sadsong #inmyfeelings #foryou #viral
anpil fwa se nou antankr gason ki koz sa rive
anpil fwa se nou antankr gason ki koz sa rive
Stuffed Cabbage Rolls 🛒 Ingredients For the Cabbage Rolls: 1 large green cabbage 500 g ground beef ½ cup uncooked rice 1 small onion, finely chopped 3 cloves garlic, minced 1 egg 1 tsp salt ½ tsp black pepper 1 tsp paprika 1 tsp Italian seasoning 2 tbsp fresh parsley, chopped For the Tomato Sauce: 2 cups tomato sauce 1 cup crushed tomatoes 1 small onion, finely chopped 2 cloves garlic, minced 1 tbsp tomato paste 1 tsp paprika ½ tsp black pepper ½ tsp salt 1 tsp sugar 1 tbsp olive oil ½ cup water or beef broth 👩‍🍳 Instructions 1. Prepare the cabbage: Remove the core from the cabbage. Place it in a large pot of boiling water and gently peel off the leaves as they soften. Set the leaves aside to cool. 2. Make the filling: In a large bowl, combine ground beef, uncooked rice, onion, garlic, egg, salt, pepper, paprika, Italian seasoning, and parsley. Mix until well combined. 3. Prepare the sauce: Heat olive oil in a pan. Sauté the onion and garlic until soft. Add tomato paste, tomato sauce, crushed tomatoes, paprika, salt, pepper, sugar, and water or broth. Simmer for about 8–10 minutes. 4. Fill the cabbage: Place about 2–3 tablespoons of the meat mixture in the center of each cabbage leaf. Fold the sides inward and roll tightly. 5. Arrange: Spread some tomato sauce over the bottom of a baking dish. Place the cabbage rolls seam-side down and pour the remaining sauce over them. 6. Bake: Cover tightly with foil and bake at 180°C (350°F) for 60–75 minutes, until the cabbage is tender and the filling is fully cooked. 7. Finish: Remove the foil during the last 10–15 minutes so the tops become beautifully browned and the sauce thickens. 8. Serve: Garnish with freshly chopped parsley and serve hot with extra tomato sauce. ❤️ Tips Cook the rice only partially if you prefer a softer filling. Don't overfill the cabbage leaves because the rice expands while cooking. Let the rolls rest for 10 minutes before serving. They taste even better the next day after the flavors have developed.
Stuffed Cabbage Rolls 🛒 Ingredients For the Cabbage Rolls: 1 large green cabbage 500 g ground beef ½ cup uncooked rice 1 small onion, finely chopped 3 cloves garlic, minced 1 egg 1 tsp salt ½ tsp black pepper 1 tsp paprika 1 tsp Italian seasoning 2 tbsp fresh parsley, chopped For the Tomato Sauce: 2 cups tomato sauce 1 cup crushed tomatoes 1 small onion, finely chopped 2 cloves garlic, minced 1 tbsp tomato paste 1 tsp paprika ½ tsp black pepper ½ tsp salt 1 tsp sugar 1 tbsp olive oil ½ cup water or beef broth 👩‍🍳 Instructions 1. Prepare the cabbage: Remove the core from the cabbage. Place it in a large pot of boiling water and gently peel off the leaves as they soften. Set the leaves aside to cool. 2. Make the filling: In a large bowl, combine ground beef, uncooked rice, onion, garlic, egg, salt, pepper, paprika, Italian seasoning, and parsley. Mix until well combined. 3. Prepare the sauce: Heat olive oil in a pan. Sauté the onion and garlic until soft. Add tomato paste, tomato sauce, crushed tomatoes, paprika, salt, pepper, sugar, and water or broth. Simmer for about 8–10 minutes. 4. Fill the cabbage: Place about 2–3 tablespoons of the meat mixture in the center of each cabbage leaf. Fold the sides inward and roll tightly. 5. Arrange: Spread some tomato sauce over the bottom of a baking dish. Place the cabbage rolls seam-side down and pour the remaining sauce over them. 6. Bake: Cover tightly with foil and bake at 180°C (350°F) for 60–75 minutes, until the cabbage is tender and the filling is fully cooked. 7. Finish: Remove the foil during the last 10–15 minutes so the tops become beautifully browned and the sauce thickens. 8. Serve: Garnish with freshly chopped parsley and serve hot with extra tomato sauce. ❤️ Tips Cook the rice only partially if you prefer a softer filling. Don't overfill the cabbage leaves because the rice expands while cooking. Let the rolls rest for 10 minutes before serving. They taste even better the next day after the flavors have developed.
#врек #спасениеживотных #добро #грусть #помощьживотным
#врек #спасениеживотных #добро #грусть #помощьживотным
ล้างถังซักผ้ากันด้วยน้า #dettolthailand #dettol #ล้างถังซักผ้า #สะอาด #เผื่อใครถามว่าซื้อไหน
ล้างถังซักผ้ากันด้วยน้า #dettolthailand #dettol #ล้างถังซักผ้า #สะอาด #เผื่อใครถามว่าซื้อไหน
#viralvideos #pourtoiii #visibilitésurlesréseauxsociaux #fyyyyyyy #congolaise🇨🇩🇨🇬
#viralvideos #pourtoiii #visibilitésurlesréseauxsociaux #fyyyyyyy #congolaise🇨🇩🇨🇬

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