🇬 🇬 🇦 🇳 🇧 🇺 🇨 🇦 🇹 :
There’s a historical misunderstanding here. Rice farming in China didn’t become widespread until around the 10th century. Rice requires a lot of water and careful river management, and it gradually moved south china from Southeast Asia.
Historically, chinese ate more wheat than rice, and even more sorghum, barley, millet, mung beans, and other grains than wheat. Rice needs about five times more water than wheat, and wheat needs about three times more than other grains.
Rice yields two to three times more than wheat per area, and wheat yields more than other grains but both require much more labor.
Even though agriculture has a long history, claiming rice was the main crop is misleading. Some Chinese cooking videos on TikTok show white rice or white rice porridge as if they were ancient staples, but that’s not true.
The earliest rice farming site was found in Korea and dates back 15,000 years, but rice was rare and considered a luxury. White rice didn’t appear until the 19th century. Before that, brown rice with 20–30% of the husk still attached was seen as 'white rice'.
These claims ignore geography, rainfall, and climate. Up to the 18th century, China relied more on wheat and other grains than rice. In contrast, Southeast Asia and Korea favored rice over wheat, with other grains making up the rest. In water-rich regions, wheat was unsuitable and considered expensive.😂
2025-10-19 04:19:32