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@spambiebambi: open to disagreements but starting w little body fat & not understanding properly eating has made my journey a hell of a lot harder

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Region: US
Wednesday 22 October 2025 20:40:55 GMT
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Comments

jordanuplifted
Jordan :
Fly me out
2025-10-22 21:01:41
2
fadunkle
fadunkle :
fine brb
2025-10-22 20:45:33
1
dan.johnson23
Dan Johnson :
beautiful
2025-10-22 20:51:21
1
user3754785785774
M :
Whoah😳
2025-10-22 20:47:57
1
gabevastardis
gabe :
2025-10-23 00:29:00
2
rogershep
❌Roger❌🌞 :
❤️❤️❤
2025-10-27 22:18:53
1
carlosantoniojose6
Carlos Antonio Jose :
😘😘😘
2025-10-27 06:35:36
1
everzome
everzome :
🥰🥰🥰
2025-10-23 13:58:48
1
aidanwildy0
Aidan Wildy :
hey twin @Troy
2025-10-22 20:45:34
1
drizzy_drake164
Drake\šńækė :
It gotten bigger
2025-10-23 00:55:41
2
shelovzcam
່ :
Not being rude but this is common knowledge
2025-10-24 05:33:44
1
9__jonas__1
jonas🤙 :
😍😍😍
2025-10-22 20:52:31
1
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🍞✨ THE SOFTEST HOMEMADE KNEADED BREAD! 🤤❤️ 🍞✨ THE SOFTEST HOMEMADE KNEADED BREAD! 🤤❤️ 🥛 1 cup warm milk 💧 ½ cup warm water 🍬 3 tbsp sugar 🧈 2 tbsp butter 🥚 1 egg 🧂 1 tsp salt 🌾 4 cups all-purpose flour 🍞 1 tbsp instant dry yeast 👩‍🍳 HOW TO MAKE IT: 1️⃣ Mix the warm milk, water, sugar and yeast. Let it rest for 5–10 minutes. 2️⃣ Add the egg, butter and salt. Mix well. 3️⃣ Gradually add the flour until a soft dough forms. 4️⃣ 👐 Knead for about 10–15 minutes until smooth and elastic. 5️⃣ Cover and let it rise for about 1 hour, or until doubled in size. ⏳ 6️⃣ Shape the loaves and let them rise again for 30 minutes. 7️⃣ 🔥 Bake at 350°F (180°C) for about 30–35 minutes, until beautifully golden. 8️⃣ 🧈 Brush with butter while still warm for that irresistible finish! 🤤🍞 Golden outside, fluffy inside, and incredibly delicious! ❤️ Save this recipe and send it to someone who LOVES homemade bread!
🍞✨ THE SOFTEST HOMEMADE KNEADED BREAD! 🤤❤️ 🍞✨ THE SOFTEST HOMEMADE KNEADED BREAD! 🤤❤️ 🥛 1 cup warm milk 💧 ½ cup warm water 🍬 3 tbsp sugar 🧈 2 tbsp butter 🥚 1 egg 🧂 1 tsp salt 🌾 4 cups all-purpose flour 🍞 1 tbsp instant dry yeast 👩‍🍳 HOW TO MAKE IT: 1️⃣ Mix the warm milk, water, sugar and yeast. Let it rest for 5–10 minutes. 2️⃣ Add the egg, butter and salt. Mix well. 3️⃣ Gradually add the flour until a soft dough forms. 4️⃣ 👐 Knead for about 10–15 minutes until smooth and elastic. 5️⃣ Cover and let it rise for about 1 hour, or until doubled in size. ⏳ 6️⃣ Shape the loaves and let them rise again for 30 minutes. 7️⃣ 🔥 Bake at 350°F (180°C) for about 30–35 minutes, until beautifully golden. 8️⃣ 🧈 Brush with butter while still warm for that irresistible finish! 🤤🍞 Golden outside, fluffy inside, and incredibly delicious! ❤️ Save this recipe and send it to someone who LOVES homemade bread!
#viral #foryou #likeshare #follow #🖤💫🖤💫🖤💫
#viral #foryou #likeshare #follow #🖤💫🖤💫🖤💫
#fypシ゚viral
#fypシ゚viral
🍁مدتیں گزری پر اب تک وہ ٹھکانہ یاد ہے. ہم کو اب تک عاشقی کا وہ زمانہ یاد ہے #unfrezzmyaccount #viral #song #trending #fyp
🍁مدتیں گزری پر اب تک وہ ٹھکانہ یاد ہے. ہم کو اب تک عاشقی کا وہ زمانہ یاد ہے #unfrezzmyaccount #viral #song #trending #fyp
A simple, nutritious baked chicken and potato dish paired with roasted carrots, perfect for a family meal without spicy or allergenic ingredients. Ingredients: - 4 boneless, skinless chicken breasts - 2 cups baby potatoes, halved - 4 large carrots, sliced into rounds - 2 tablespoons olive oil (or vegetable oil) - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1 teaspoon dried rosemary - 1/2 teaspoon black pepper - Salt to taste - Fresh parsley for garnish (optional) Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix thyme, garlic powder, rosemary, salt, and pepper. 3. Rub the chicken breasts with half of the olive oil and coat with the herb mixture. 4. In a large baking dish, place the potatoes and carrots. Drizzle with the remaining olive oil and toss to coat. 5. Push the vegetables to the sides of the dish, and place the chicken breasts in the center. 6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. 7. Remove from oven, garnish with chopped parsley if desired, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A simple, nutritious baked chicken and potato dish paired with roasted carrots, perfect for a family meal without spicy or allergenic ingredients. Ingredients: - 4 boneless, skinless chicken breasts - 2 cups baby potatoes, halved - 4 large carrots, sliced into rounds - 2 tablespoons olive oil (or vegetable oil) - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1 teaspoon dried rosemary - 1/2 teaspoon black pepper - Salt to taste - Fresh parsley for garnish (optional) Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix thyme, garlic powder, rosemary, salt, and pepper. 3. Rub the chicken breasts with half of the olive oil and coat with the herb mixture. 4. In a large baking dish, place the potatoes and carrots. Drizzle with the remaining olive oil and toss to coat. 5. Push the vegetables to the sides of the dish, and place the chicken breasts in the center. 6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. 7. Remove from oven, garnish with chopped parsley if desired, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
the most graceful fall ever
the most graceful fall ever

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