@sophia.beauty99: Dưỡng da kiểu gì mà xin ti3m meso spa không cho vậy nè 🤫 #xuhuong #beplainvietnam #PDRNrauma #PDRN #beplain

Thuỷ Sophia
Thuỷ Sophia
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Region: VN
Thursday 23 October 2025 05:35:25 GMT
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lam.miee
Lam :
ước có làn da như cổ
2025-10-23 05:39:46
331
bangduong332
Qangg:3🐼🐽 :
sớm
2025-10-23 05:38:35
11
echxanhlexixau
bông đẹp quá kìa 😚 :
chị ôi có cách nào hết thâm mắt ko, em ko thức khuya ,ko ăn mặn mà vẫn thâm ấy ạ🤔
2025-10-23 07:37:24
3
canoc0181
_tnkn__@ :
Dạ dầu mụn viêm dùng đc k ạ
2025-10-23 06:44:32
13
treconkhonglon
Trẻ Con Không Lớn😴 :
thâm mụn nên uống vitaminbC ko ạ
2025-10-23 06:30:01
5
_loveyouu27_
_uou_ :
Mua đâu vậy ạ?
2025-10-23 08:16:25
3
namlunnehihi5
PTNH :
lọ đấy khoảng bao tiền vậy chị
2025-10-23 23:47:42
3
nnklnh1131019
追风而行 :
Da bả cỡ đó mà tiêm nx thì anh chàng nào chịu nổi🥰
2025-10-23 10:41:36
2
xun.mai7183
xuân mai :
Đầu 🥰🥰🥰
2025-10-23 05:37:29
2
minnie.mouse4330
Minnie mouse🐭 :
C thủy ơi e có cái này muốn chia sẻ với chị. Lần trước khi e tham gia câu hỏi thì e có chia sẻ nhiều về việc muốn gặp c hơn là việc e muốn c giúp
2025-10-23 13:52:47
5
_ntbtho
BeTho :
ủa trễ roii
2025-10-23 07:05:02
2
phoanhh0301
Uh rs :
giá nhiu á cj
2025-10-23 13:04:44
1
khfnxfg12
.... :
muộn gần 1 tiếng =)
2025-10-23 06:28:54
3
hannny60
sóc 🐿️ :
sớm ạ c iuu
2025-10-23 06:18:19
1
snuzbwv3
🐱 :
bao nhiêu tuổi đùng đc ạ
2025-10-28 10:49:15
0
nhim_ju1
💙 :
Sớm c oii
2025-10-23 05:50:18
1
tun.l5
li :
Luôn
2025-10-23 05:46:27
1
nguoidepvaomuadong
🤷🏻‍♀️. :
tham gia online như nào v ạ
2025-10-23 06:05:30
1
hthhp95
Bình💫 :
sớm chị ơi
2025-10-23 05:43:30
1
yeuanhnhie3
vân :
sớm
2025-10-23 05:38:26
1
h.yen0090
Hải Yến :
sớm nè c iuu
2025-10-23 05:38:49
1
nhim_ju1
💙 :
Cute qua dii
2025-10-23 05:50:42
1
lnyennhi_1310
yinnhiee ྀི :
Hi luu chị
2025-10-23 05:37:16
1
kit.04066
kịt🐦‍🔥 :
bầu dùng đc ko cj
2025-10-23 12:48:33
1
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Other Videos

Cream rolls are one of my favourite sweet treats. 😍 They’re incredibly quick to prepare and make a beautiful dessert to serve when guests come over.✨ 📖 Ingredients: * 300ml double cream * 1 puff pastry * 1 tbsp vanilla extract * 1/2 cup icing sugar (adjust to taste) * 1 tsp oil (for greasing the cones) * Pistachios (crushed) 👩🏻‍🍳 Instructions: 	1.	Preheat the oven. Prepare the cream: Add the double cream, vanilla extract, and icing sugar to a mixing bowl. Whisk until stiff peaks form, as shown in the video. Taste and add more icing sugar if you prefer it sweeter. Set aside in the fridge. 	2.	Prepare the pastry cones: Lightly grease the pastry cones with oil to prevent sticking. Cut the puff pastry into long strips and wrap each strip around a cone, slightly overlapping as you go. Place the cones on a baking tray with the pastry ends facing down so they hold their shape during baking. 	3.	Bake: Bake in a preheated oven at 200°C (180°C fan) for 15–20 minutes, or until the pastry is puffed and lightly golden brown. Remove from the oven and allow to cool completely before removing the cones. 	4.	Fill the cones: Transfer the whipped cream to a piping bag. Once the pastry cones are fully cooled, carefully pipe the cream into the centre of each cone. 	5.	Garnish and serve: Finish by sprinkling with chopped pistachios and dried rose petals as well as icing sugar on top. Serve immediately, or keep refrigerated until ready to enjoy. #creamrolls #dessertrecipe #EasyRecipes #puffpastry #bakingtok
Cream rolls are one of my favourite sweet treats. 😍 They’re incredibly quick to prepare and make a beautiful dessert to serve when guests come over.✨ 📖 Ingredients: * 300ml double cream * 1 puff pastry * 1 tbsp vanilla extract * 1/2 cup icing sugar (adjust to taste) * 1 tsp oil (for greasing the cones) * Pistachios (crushed) 👩🏻‍🍳 Instructions: 1. Preheat the oven. Prepare the cream: Add the double cream, vanilla extract, and icing sugar to a mixing bowl. Whisk until stiff peaks form, as shown in the video. Taste and add more icing sugar if you prefer it sweeter. Set aside in the fridge. 2. Prepare the pastry cones: Lightly grease the pastry cones with oil to prevent sticking. Cut the puff pastry into long strips and wrap each strip around a cone, slightly overlapping as you go. Place the cones on a baking tray with the pastry ends facing down so they hold their shape during baking. 3. Bake: Bake in a preheated oven at 200°C (180°C fan) for 15–20 minutes, or until the pastry is puffed and lightly golden brown. Remove from the oven and allow to cool completely before removing the cones. 4. Fill the cones: Transfer the whipped cream to a piping bag. Once the pastry cones are fully cooled, carefully pipe the cream into the centre of each cone. 5. Garnish and serve: Finish by sprinkling with chopped pistachios and dried rose petals as well as icing sugar on top. Serve immediately, or keep refrigerated until ready to enjoy. #creamrolls #dessertrecipe #EasyRecipes #puffpastry #bakingtok

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