@platesbybeatrice: Biscoff Muffins 🍪✨ Soft, gooey, and full of Biscoff flavor 🤎 In a bowl, mix: 🥣 1½ cups flour, 1 tsp baking powder, ½ tsp baking soda, pinch of salt, + cinnamon (optional). In another bowl: 🧈 ½ cup melted butter 🍬 ½ cup brown sugar + ¼ cup white sugar 🥚 2 eggs 🥛 ½ cup milk 🍯 ½ cup Biscoff spread • 1 tsp vanilla — whisk till creamy. Combine wet + dry (don’t overmix). Spoon half the batter into muffin liners, add a frozen dollop of Biscoff in the center, then top with more batter. ✨ Optional: crushed Biscoff or a swirl on top. Bake at 350°F (175°C) for 18–22 mins until golden. Let cool a bit and enjoy that gooey Biscoff center 😍 #biscoff #biscoffdessert #muffins #baking #homebaking