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@maddiesplaywrld: Replying to @Tomas😏 @Laci Witton

Maddie ann
Maddie ann
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Region: US
Thursday 30 October 2025 23:03:24 GMT
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Comments

rumi_z00
rumi_z00 :
Mi sego
2025-11-05 08:07:16
12
patatfriet666
Patat Friet :
me too I am like a volcano eruption
2025-10-31 04:35:26
15
norsejuggernaut
norsejuggernaut :
I think the proper response to that would be "I've never been much for exterior paint anyway, I'm more of an interior paint person myself. I also interior design, well, less design and more like rearranging your interior."
2025-10-31 21:54:54
13
r_i_c_k20
Rick :
How was the taco festival
2025-11-02 02:04:02
12
rickyrick1980
🔥 Ricky Rick 🔥 :
Oh mylanta 😍🔥💚
2025-10-31 06:47:02
12
garett391
Garett :
u guys are cute
2025-10-31 01:35:13
12
wobblesssss
Eric Gen❌ :
really love your personality
2025-10-30 23:16:45
13
mrbill0822
Bill Brunswick :
Dollbabies 🥰
2025-10-31 09:36:58
14
jcarpenter0871
Jim_carpenter :
Love it
2025-10-31 02:48:07
11
jackalbrechta
TRANS-mission Conservative :
lol🤣😻🥰
2025-11-02 16:12:29
11
mike17606
Mike :
You're so adorable Maddiecakes 🥰🤩🔥🤗⚘
2025-10-31 11:22:10
12
cauer29
Cauer29 :
Yeah, that's not... nevermind.🤣😍🥰
2025-10-31 20:46:29
11
mike.6756
mike5678 :
cute makeup!
2025-10-30 23:39:07
12
jacobpetersen380
jacobpetersen380 :
I can paint both faces
2025-10-31 16:53:49
11
cojacobson121977
Cecil Jacobson :
they need necklaces to go with the face paint
2025-10-31 17:47:02
11
g.kane7
G Kane :
Facial
2025-10-31 11:52:19
11
thisoneguyiknow
Guy :
She pretty much always has it painted, from what I've seen
2025-10-31 17:47:50
12
rick.strassburg
Rick Strassburg :
😂
2025-11-20 15:00:27
5
brycegoff1
Bryce Goff :
💯
2025-11-05 21:55:39
10
nooralinkt
Нур Алі Хан :
👍👍👍
2025-11-03 02:01:19
9
maria918408445baronesa
Maria Amélia Dias Antonio :
💋
2025-11-04 08:03:35
8
romeo12080
Curt Braden361 :
😂
2025-11-13 01:26:43
5
eduardocarranza169
Eduardo Carranza768 :
🥰🥰
2025-11-01 02:21:27
12
maria918408445baronesa
Maria Amélia Dias Antonio :
👌
2025-11-04 08:03:36
7
maria918408445baronesa
Maria Amélia Dias Antonio :
🥰
2025-11-04 08:03:35
7
To see more videos from user @maddiesplaywrld, please go to the Tikwm homepage.

Other Videos

Cheesy Crab and Shrimp Stuffed Bombs Juicy shrimp, sweet lump crab, and plenty of melted cheese make these seafood bombs incredibly satisfying. They bake up golden and buttery on the outside while staying creamy, cheesy, and tender in the center. 🛒 Ingredients 1 lb lump crab meat ½ lb shrimp, chopped 8 oz cream cheese, softened 1 cup shredded mozzarella cheese ½ cup shredded cheddar cheese ½ cup breadcrumbs 2 green onions, thinly sliced 2 garlic cloves, minced 1 large egg, beaten 1 tbsp mayonnaise 1 tsp Old Bay seasoning 1 tsp paprika Salt and black pepper, to taste Melted butter, for brushing 👩‍🍳 Directions 1. Prepare the Seafood Mixture Add the crab meat and chopped shrimp to a large mixing bowl. Gently fold in the softened cream cheese, mozzarella, cheddar, green onions, garlic, mayonnaise, Old Bay seasoning, paprika, salt, and black pepper. Mix carefully so the pieces of crab remain tender. 2. Add the Binder Pour in the beaten egg and add the breadcrumbs. Gently fold everything together until the mixture is combined and firm enough to hold its shape. Avoid overmixing. 3. Form the Bombs Scoop generous portions of the seafood mixture and shape them into round bombs. Press them together lightly, just enough to hold their shape. Place them on a parchment-lined baking sheet, leaving a little room between each one. 4. Brush and Bake Brush the tops with melted butter to help them develop a rich, golden finish. Bake at 375°F (190°C) for 22–25 minutes, or until the centers are hot and bubbly and the tops are lightly browned. 5. Rest and Serve Allow the crab and shrimp bombs to rest for a few minutes after baking. Sprinkle with additional sliced green onions if desired, then serve warm while the centers are creamy and the cheese is still melted. Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings: 5 Approx. per serving: 410 calories | 29g protein
Cheesy Crab and Shrimp Stuffed Bombs Juicy shrimp, sweet lump crab, and plenty of melted cheese make these seafood bombs incredibly satisfying. They bake up golden and buttery on the outside while staying creamy, cheesy, and tender in the center. 🛒 Ingredients 1 lb lump crab meat ½ lb shrimp, chopped 8 oz cream cheese, softened 1 cup shredded mozzarella cheese ½ cup shredded cheddar cheese ½ cup breadcrumbs 2 green onions, thinly sliced 2 garlic cloves, minced 1 large egg, beaten 1 tbsp mayonnaise 1 tsp Old Bay seasoning 1 tsp paprika Salt and black pepper, to taste Melted butter, for brushing 👩‍🍳 Directions 1. Prepare the Seafood Mixture Add the crab meat and chopped shrimp to a large mixing bowl. Gently fold in the softened cream cheese, mozzarella, cheddar, green onions, garlic, mayonnaise, Old Bay seasoning, paprika, salt, and black pepper. Mix carefully so the pieces of crab remain tender. 2. Add the Binder Pour in the beaten egg and add the breadcrumbs. Gently fold everything together until the mixture is combined and firm enough to hold its shape. Avoid overmixing. 3. Form the Bombs Scoop generous portions of the seafood mixture and shape them into round bombs. Press them together lightly, just enough to hold their shape. Place them on a parchment-lined baking sheet, leaving a little room between each one. 4. Brush and Bake Brush the tops with melted butter to help them develop a rich, golden finish. Bake at 375°F (190°C) for 22–25 minutes, or until the centers are hot and bubbly and the tops are lightly browned. 5. Rest and Serve Allow the crab and shrimp bombs to rest for a few minutes after baking. Sprinkle with additional sliced green onions if desired, then serve warm while the centers are creamy and the cheese is still melted. Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings: 5 Approx. per serving: 410 calories | 29g protein
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