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@nice1400:

꧁ نبضـ٨ـــات قلـ٨ــــــب ꧂
꧁ نبضـ٨ـــات قلـ٨ــــــب ꧂
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Region: SA
Friday 31 October 2025 13:21:24 GMT
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daws212
Mr. DAWS🇲🇦🇸🇦 :
المصيبة اذا كان البحر ( محلى) وكاسك من يد غيرك...
2025-10-31 14:30:58
2
user5315496570296
الكاسر :
أنت خطير👌🫵🏻
2025-10-31 19:39:58
2
user3076351675631
medo :
جغمة تكفي
2025-10-31 15:42:10
1
alzahrane11
علي الزهراني :
نعم يا امير ... الحر يفهم بالاشارة 💐
2025-10-31 14:12:51
1
.k.d17
🦋K :
🥰
2025-11-21 20:24:29
1
soso57336
🇸🇾Seher//سهر🇹🇷✨ :
❤️❤️❤
2025-10-31 15:40:44
1
souadyayar
سعاد🦋💙 :
💙
2025-10-31 13:53:43
1
mohamadhlel0532797244
أبوهشام :
🌹🌹🌹
2025-10-31 13:33:14
1
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A dosa is a thin, crispy crepe from South India, made from a fermented batter of rice and black lentils (urad dal). · Taste & texture: Mildly tangy from fermentation, with a crispy texture that softens as it cools. · How it's eaten: Typically served with sambar (lentil veggie stew) and coconut chutney. · Variations: Includes Masala Dosa (stuffed with spiced potatoes), Rava Dosa (made with semolina), and Paper Dosa (extra thin and crispy). It's naturally gluten-free and a staple breakfast/snack in South Indian cuisine. #dosamaking #cookingschoolpokhara #kantipurhoteltrainingcenter #pokhara
A dosa is a thin, crispy crepe from South India, made from a fermented batter of rice and black lentils (urad dal). · Taste & texture: Mildly tangy from fermentation, with a crispy texture that softens as it cools. · How it's eaten: Typically served with sambar (lentil veggie stew) and coconut chutney. · Variations: Includes Masala Dosa (stuffed with spiced potatoes), Rava Dosa (made with semolina), and Paper Dosa (extra thin and crispy). It's naturally gluten-free and a staple breakfast/snack in South Indian cuisine. #dosamaking #cookingschoolpokhara #kantipurhoteltrainingcenter #pokhara

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