@quyn.pham_25: Ko hiểu sao viết trên giấy note cảm giác tay tốt hơn trên các loại giấy khác 😂 #tienghan #handwriting #koreanhandwriting #luyendichtienghan #chuviettay

Quyn Pham
Quyn Pham
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Region: VN
Friday 31 October 2025 14:51:50 GMT
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ttthy1203
ttthy࣭⭑𖤐⭒ :
ê viết gì đẹp dữ z bà 🥺
2025-11-01 15:25:55
5
huonglan1_7
Hương Lan🐳 :
Chữ đẹp quá😊😊😊
2025-10-31 16:30:05
1
hoaithu2208
Phạm Thu :
Uầy chữ đẹp quá 🥺
2025-11-01 05:55:57
1
esraakoky18
Esraa :
Telk me the type of pen
2025-11-01 20:41:38
1
3zelim
injeolmi :
학교에 가는 길이에요
2025-11-02 01:34:52
1
hoctienghan289
Học Tiếng Hàn :
chữ viết đẹp nha
2025-11-12 03:22:34
1
jasmine.le901002
Cá Rô 🐕 Trà Sữa 🐾 :
Đúng nha! Tui cũng khoái viết trên giấy note
2025-11-29 14:25:16
1
soju005825
NTP :
đã con mắt lun
2026-01-07 19:22:57
1
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I’LL NEVER EAT POTATOES THE OLD WAY AGAIN! 😍🔥 EUROPE IS  OBSESSED WITH THIS RECIPE!🥔 Fluffy Pan-Fried Potato Flatbreads with Egg and Green Onions 😍🔥 Soft and fluffy on the inside, golden and crispy on the outside! These delicious flatbreads are made with potato dough and filled with a flavorful mixture of boiled eggs and green onions. An easy and tasty recipe the whole family will love! ❤️ 📝 Ingredients For the dough: * 150 g boiled potatoes * 200 ml potato cooking water * 1 tsp salt * 1 tsp sugar * 1 tsp dry yeast * 1 egg * Approximately 400–450 g all-purpose flour * Vegetable oil for frying For the filling: * 2–3 boiled eggs * Green onions, to taste * 2 tbsp sour cream * Salt, to taste 👩‍🍳 Instructions 1. Boil the potatoes until tender. Pour the potato cooking water into a separate container and measure out 200 ml. Let it cool until warm, not hot. 2. Mash 150 g of the boiled potatoes until smooth, with no lumps. 3. In a large bowl, combine the warm potato cooking water, salt, sugar, and dry yeast. Add the egg and mashed potatoes, then mix well. 4. Gradually add the flour and knead until you have a soft, elastic dough. Cover with a kitchen towel and leave in a warm place for about 1 hour, or until the dough has risen. 5. To make the filling, finely chop the boiled eggs and green onions. Add the sour cream and salt to taste. Mix everything well. 6. Divide the risen dough into small portions and shape them into balls. Flatten each ball, place some filling in the center, and pinch the edges together to seal. 7. Heat vegetable oil in a frying pan. Fry the flatbreads over medium to medium-low heat on both sides until golden brown and cooked through. 8. Transfer the cooked flatbreads to a paper towel to absorb any excess oil. 😍 Enjoy your meal! These soft, fluffy, golden flatbreads with a delicious egg and green onion filling are simply irresistible! ❤️ #CookingShorts #ViralRecipes #FoodLovers #SimpleRecipes #Yummy
I’LL NEVER EAT POTATOES THE OLD WAY AGAIN! 😍🔥 EUROPE IS OBSESSED WITH THIS RECIPE!🥔 Fluffy Pan-Fried Potato Flatbreads with Egg and Green Onions 😍🔥 Soft and fluffy on the inside, golden and crispy on the outside! These delicious flatbreads are made with potato dough and filled with a flavorful mixture of boiled eggs and green onions. An easy and tasty recipe the whole family will love! ❤️ 📝 Ingredients For the dough: * 150 g boiled potatoes * 200 ml potato cooking water * 1 tsp salt * 1 tsp sugar * 1 tsp dry yeast * 1 egg * Approximately 400–450 g all-purpose flour * Vegetable oil for frying For the filling: * 2–3 boiled eggs * Green onions, to taste * 2 tbsp sour cream * Salt, to taste 👩‍🍳 Instructions 1. Boil the potatoes until tender. Pour the potato cooking water into a separate container and measure out 200 ml. Let it cool until warm, not hot. 2. Mash 150 g of the boiled potatoes until smooth, with no lumps. 3. In a large bowl, combine the warm potato cooking water, salt, sugar, and dry yeast. Add the egg and mashed potatoes, then mix well. 4. Gradually add the flour and knead until you have a soft, elastic dough. Cover with a kitchen towel and leave in a warm place for about 1 hour, or until the dough has risen. 5. To make the filling, finely chop the boiled eggs and green onions. Add the sour cream and salt to taste. Mix everything well. 6. Divide the risen dough into small portions and shape them into balls. Flatten each ball, place some filling in the center, and pinch the edges together to seal. 7. Heat vegetable oil in a frying pan. Fry the flatbreads over medium to medium-low heat on both sides until golden brown and cooked through. 8. Transfer the cooked flatbreads to a paper towel to absorb any excess oil. 😍 Enjoy your meal! These soft, fluffy, golden flatbreads with a delicious egg and green onion filling are simply irresistible! ❤️ #CookingShorts #ViralRecipes #FoodLovers #SimpleRecipes #Yummy

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