@lisasaraa: I’LL NEVER EAT POTATOES THE OLD WAY AGAIN! 😍🔥 EUROPE IS OBSESSED WITH THIS RECIPE!🥔 Fluffy Pan-Fried Potato Flatbreads with Egg and Green Onions 😍🔥 Soft and fluffy on the inside, golden and crispy on the outside! These delicious flatbreads are made with potato dough and filled with a flavorful mixture of boiled eggs and green onions. An easy and tasty recipe the whole family will love! ❤️ 📝 Ingredients For the dough: * 150 g boiled potatoes * 200 ml potato cooking water * 1 tsp salt * 1 tsp sugar * 1 tsp dry yeast * 1 egg * Approximately 400–450 g all-purpose flour * Vegetable oil for frying For the filling: * 2–3 boiled eggs * Green onions, to taste * 2 tbsp sour cream * Salt, to taste 👩‍🍳 Instructions 1. Boil the potatoes until tender. Pour the potato cooking water into a separate container and measure out 200 ml. Let it cool until warm, not hot. 2. Mash 150 g of the boiled potatoes until smooth, with no lumps. 3. In a large bowl, combine the warm potato cooking water, salt, sugar, and dry yeast. Add the egg and mashed potatoes, then mix well. 4. Gradually add the flour and knead until you have a soft, elastic dough. Cover with a kitchen towel and leave in a warm place for about 1 hour, or until the dough has risen. 5. To make the filling, finely chop the boiled eggs and green onions. Add the sour cream and salt to taste. Mix everything well. 6. Divide the risen dough into small portions and shape them into balls. Flatten each ball, place some filling in the center, and pinch the edges together to seal. 7. Heat vegetable oil in a frying pan. Fry the flatbreads over medium to medium-low heat on both sides until golden brown and cooked through. 8. Transfer the cooked flatbreads to a paper towel to absorb any excess oil. 😍 Enjoy your meal! These soft, fluffy, golden flatbreads with a delicious egg and green onion filling are simply irresistible! ❤️ #CookingShorts #ViralRecipes #FoodLovers #SimpleRecipes #Yummy

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Tuesday 20 October 2026 06:29:06 GMT