@kthwdz: life is better and brighter with hamnyangie #hanbin #zb1 #hanbinedit #zb1edit #zerobaseone

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sal ☆
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Region: US
Saturday 01 November 2025 17:31:23 GMT
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yup.bokkie
vokkie ᡣ𐭩! :
hanbin w reel-ationship???? DO U WANT TO MAKE ME CRY???? 😢
2025-11-02 09:14:41
124
kimsunhaa
hailey :
WISH AND BINNIEEEE u are so goated
2025-11-02 05:00:50
13
rabbityrich
yorichcats :
BEST SONG OF THE YEAR
2025-11-02 10:56:17
32
jehiholic
sam :
my hambing 😭😭
2025-11-01 23:51:22
42
samst4rr
sam 🪼 :
hanbinnnn [cry]
2026-01-05 12:36:51
2
xarxania
xarxania :
Love your edit !!
2025-11-01 21:37:39
8
babopuppy
joce :
2025-11-02 05:16:54
5
uhyoon
💌 :
been coming back to this edit every day because it warms my heart 😭
2025-11-05 13:46:53
3
leahlovescoups
leah ੈ✩‧₊˚ :
hanbin with nct wish brah ily
2025-11-07 23:25:15
4
chosoiiism
mick :
He's so nct wish secret 7th member
2025-11-02 07:46:43
6
himejoshiangelcake
gillie 🐰 :
SO CUTE
2025-11-02 02:19:26
5
zerose633
DANZIE :
Isn't he the brightest ✨ 🥹
2025-11-05 15:58:27
3
gyubrirae
andi :
THE SONG [cry]
2025-11-13 16:25:54
2
yonj.yuy
ㅜㅠ :
ハンビンはきっとみんなの人生アイドルなんだろうなって感じがする
2025-11-04 23:19:48
42
lovemarisol
Sol 🌞 :
HANBINNN 🥹
2025-11-01 23:39:04
2
zzjjkk
🎨 :
cutie hanbin!!!! omg es tannn lindo
2025-11-07 14:58:38
1
user9482949294718
emmy .ೃ࿔*・ :
WITH MY FAV NCT WISH SONG :(
2025-11-02 18:10:38
2
f.o625
ゆな :
はんびんの笑顔みる為に毎日がんばってるよ
2025-11-29 18:32:59
3
suiren_hanbinluvr
✧☘️ hanbin's_zerose :
the person behind my smile 😩
2025-11-05 13:16:23
1
zxbcq1
Kupmin :
My babyyyy💕 (he’s older than me but that don’t matter)
2025-11-06 18:34:43
1
bluwieez
nyangbin :
his smile always brighten my day❤
2025-11-02 08:54:49
1
247_sai
앨이 :
THIS SONG AND SUNG HANBIN???? THANK YOU SO MUCH I LOVE YOU ❤❤❤❤❤❤
2025-11-04 00:42:00
1
kattukongpato
순데렐라 :
hes so pretty omd
2025-12-31 12:46:11
0
hayatixxxo
hayatixxxo :
2025-12-25 04:06:12
0
magicgumstopper
At your best. :
vote zb1 on mnet
2025-11-01 22:57:10
0
To see more videos from user @kthwdz, please go to the Tikwm homepage.

Other Videos

~ S O F T ~ P I L L O W Y ~ S U B R O L L S ~ 🥖✨ Bigger, longer, just as fluffy — the perfect homemade sub rolls every single time. No shortcuts, no compromise. Ingredients: 660ml warm water 4 tbsp olive oil 2 x 7g sachets fast-action yeast Pinch of sugar 850g strong bread flour 16g fine salt Extra flour for shaping Method: Mix warm water, olive oil, yeast & sugar. Stir and leave for 5 minutes until foamy. Add flour and mix halfway, then add salt. Bring together into a soft dough. Cover and rest for 30 minutes. Stretch and fold the dough into itself with wet hands. Cover and rest 30 minutes. Repeat the stretch & fold once more, then leave to rise for 1 hour until puffy. Turn out onto a floured surface, divide into 6 pieces, and shape into long sub rolls. Place onto a tray, cover, and proof for 30–60 minutes until nicely risen. Bake at 200°C fan for 15 minutes until golden and hollow sounding underneath. 💡 Top Tips: Use strong bread flour. Don’t rush the rise. Warm dough = fluffy rolls. 💡 Storage (because they won’t last long!): Fresh bread = best eaten same day, but here’s how to keep them soft: – Store in a paper bag, then place inside a container (airtight tub, cake tin, bread bin — whatever you’ve got!) – Keeps fresh for 1–2 days 💡 To refresh: Run lightly under cold water, then pop into a hot oven for a few minutes — soft, warm, like freshly baked again ✨ 💡 Freezing: – Keep out what you’ll eat in 1–2 days – Freeze the rest (well wrapped) – Defrost & reheat as above for best results Simple, budget-friendly, and so worth it 🤍 Much Love, Jade x
~ S O F T ~ P I L L O W Y ~ S U B R O L L S ~ 🥖✨ Bigger, longer, just as fluffy — the perfect homemade sub rolls every single time. No shortcuts, no compromise. Ingredients: 660ml warm water 4 tbsp olive oil 2 x 7g sachets fast-action yeast Pinch of sugar 850g strong bread flour 16g fine salt Extra flour for shaping Method: Mix warm water, olive oil, yeast & sugar. Stir and leave for 5 minutes until foamy. Add flour and mix halfway, then add salt. Bring together into a soft dough. Cover and rest for 30 minutes. Stretch and fold the dough into itself with wet hands. Cover and rest 30 minutes. Repeat the stretch & fold once more, then leave to rise for 1 hour until puffy. Turn out onto a floured surface, divide into 6 pieces, and shape into long sub rolls. Place onto a tray, cover, and proof for 30–60 minutes until nicely risen. Bake at 200°C fan for 15 minutes until golden and hollow sounding underneath. 💡 Top Tips: Use strong bread flour. Don’t rush the rise. Warm dough = fluffy rolls. 💡 Storage (because they won’t last long!): Fresh bread = best eaten same day, but here’s how to keep them soft: – Store in a paper bag, then place inside a container (airtight tub, cake tin, bread bin — whatever you’ve got!) – Keeps fresh for 1–2 days 💡 To refresh: Run lightly under cold water, then pop into a hot oven for a few minutes — soft, warm, like freshly baked again ✨ 💡 Freezing: – Keep out what you’ll eat in 1–2 days – Freeze the rest (well wrapped) – Defrost & reheat as above for best results Simple, budget-friendly, and so worth it 🤍 Much Love, Jade x

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