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@yari.gutierrez1: #hashtag #conjunto#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiii#tiktokshop

Yari Gutierrez
Yari Gutierrez
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Region: US
Sunday 02 November 2025 16:17:59 GMT
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Comments

lazara967
🌸Lazara🇨🇺🇺🇸 :
Súper bueno
2025-11-02 19:15:02
2
albert_aag
Albert _aag :
Que lindo te queda 😘
2025-11-02 19:29:49
1
magela.brunet
Magela Brunet❤️ :
Que bello están
2025-11-25 05:36:24
0
yamilka.rodriguez37
Yamilka Rodríguez :
Súper bueno
2025-11-06 22:04:03
0
dannery688
dannery👑 :
Muy buenoo lo necesito
2025-11-21 11:59:15
0
mairelis971
MairelisRoque :
Me encanta súper buenas para el frío
2025-11-02 16:40:30
1
adeysufamila
ade y su famila :
🥰🥰
2025-11-02 21:54:13
1
erisnelys5
Erisnelys🇨🇺👑 :
💪💪💪
2025-11-02 19:13:20
1
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Pumpkin Nut Bread RECIPE-COOKING WITH BRIGHT EYES Ingredients: • 1 3/4 cups all-purpose flour • 1 tsp baking soda • 1/2 tsp salt • 1 tsp cinnamon • 1/2 tsp nutmeg • 1/2 tsp ground ginger • 1/4 tsp ground cloves • 1/2 cup vegetable oil • 1 cup granulated sugar • 1/2 cup brown sugar • 2 large eggs • 1 cup canned pumpkin puree • 1/2 cup chopped walnuts or pecans Directions: 1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. 3. In another bowl, beat oil, sugars, eggs, and pumpkin puree until smooth. 4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped nuts. 5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean. 6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes | Kcal: 300 per slice | Servings: 10
Pumpkin Nut Bread RECIPE-COOKING WITH BRIGHT EYES Ingredients: • 1 3/4 cups all-purpose flour • 1 tsp baking soda • 1/2 tsp salt • 1 tsp cinnamon • 1/2 tsp nutmeg • 1/2 tsp ground ginger • 1/4 tsp ground cloves • 1/2 cup vegetable oil • 1 cup granulated sugar • 1/2 cup brown sugar • 2 large eggs • 1 cup canned pumpkin puree • 1/2 cup chopped walnuts or pecans Directions: 1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. 3. In another bowl, beat oil, sugars, eggs, and pumpkin puree until smooth. 4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped nuts. 5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean. 6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes | Kcal: 300 per slice | Servings: 10
#NHL #sharks #hockey #celebrini #willsmith
#NHL #sharks #hockey #celebrini #willsmith

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