@skcjjzrtn0d:

بالغلط سويت حساب
بالغلط سويت حساب
Open In TikTok:
Region: SA
Monday 03 November 2025 16:15:50 GMT
2336590
168119
760
31155

Music

Download

Comments

sozz.92
Athar :
المذيع تصرفه رهيب
2025-11-04 00:10:26
10421
76ss11
فَ :
المذيع محترم ماشاءالله
2025-11-03 17:13:00
8019
f_ouz
f_ouz :
سعيد يبدو أنه حزين💔
2025-11-03 20:57:36
5200
lll7aw
ٓ :
يوسف متضايق وزادو ضيقته 💔
2025-11-03 20:34:34
4436
wf8x_
Abdurrahman :
لايوجد سعيد في عرعر 😔💔💔
2025-11-03 20:59:04
1716
i_hat5
HAT :
وضعي مع الي ينسون اسمي عشانه غريب
2025-11-03 18:19:25
2618
y1t22
إينعم منهل :
والله يوسف اقسم بالله 🥺
2025-11-04 05:05:17
1489
dld90_
ᴿᴬᴵᴺ :
واضح انه مو سعيد فعلاً
2025-11-04 14:40:04
835
janshxziabd
moq :
يوسف الله يهديك الموضوع مايستاهل
2025-11-04 16:20:08
594
l1hyil
౨ৎ :
ياعمريي افهم شعوره جداً 😔
2025-11-04 09:43:16
537
e979l
e979l :
سعيد شد💔
2025-11-03 20:26:20
750
prince_of_arabia
ابن جلا :
ياعزتي له الغصة باينة بصوته💔💔
2025-11-03 19:33:16
183
illumisofine
محمد القحطاني . :
المذيع محترم وربي
2025-11-04 01:41:03
202
w.0rilj
𝙰𝙻 𝙰𝙽𝙾𝙳 | العـنـود :
يحزن الله يجبر قلبه😔
2025-11-04 00:28:07
43
hsssc1
𝓗𝓓 :
اعرفها ذي الي تكتم وتكتم وتعصب على اتفه شي😂
2025-11-04 00:58:42
114
jadx2001
Jihad :
المذيع يفهم
2025-11-03 20:09:10
64
qliii9_
~ :
الانهيار في ابسط الأشياء
2025-11-03 19:56:35
74
dya1tr71fcma
عبد الوهاب :
سبحان الله وبحمده سبحان الله العظيم
2025-11-05 00:05:19
12
e3i.3i
𝐀𝐌’ 𝐀𝐋𝐐𝐀𝐇𝐓𝐀𝐍𝐈 :
يبدون ان سعيد ليس سعيد😔
2025-11-04 18:50:30
15
mraz06
مـيم :
يوسف كل شي بينا مشترك عرعر وغضبنا وحساسيتنا واحد
2025-11-03 19:22:49
100
alsadan_
السدن للأكلات 👩🏻‍🍳. :
كلنا يا يوسف
2025-11-04 03:22:39
46
_aiii000
Amy🖤 :
ياعمري😢
2025-11-03 21:56:43
23
kingdom.lu
ོ :
شكله انتظر كثير وخاف ينزلونه
2025-11-03 19:57:55
38
1i_n0
Lamis :
يوسف يعاني من كتمان واضح😭
2025-11-05 18:11:39
9
1.reiil
محمد :
والله من الدلع
2025-11-04 02:44:11
178
To see more videos from user @skcjjzrtn0d, please go to the Tikwm homepage.

Other Videos

The Juiciest Vitello Tonnato 🥩  Extraordinary dish at minimal cost and effort🔥 Don’t be afraid of the color, just make sure you cook your meat to a proper temperature 💪 Ingredients: 🥩 1 kg (2.2 lbs) of veal/beef eye of round or top round  🌶️ salt, pepper 🧄 Garlic  🌿 Rosemary  🍲 150 ml (2/3 cup) of white wine of broth  🐟 1 can of tuna  🫒 2 tbsp of olive oil 🐠 4 Anchovies filet  🥫 1 tbsp of mayonnaise (or replace with 1 boiled egg and 1 tsp of Dijon mustard) 🫛 3 tsp of capers  Steps: 1️⃣ Season your veal/beef generously with salt and pepper on all sides. Sear it thoroughly in a hot, dry skillet until a rich crust forms on ALL sides. 2️⃣ Place the seared meat into a baking dish on top of a bed of fresh rosemary and garlic. Pour in the white wine or broth. 3️⃣ Bake at 130°C (265°F) for about 50 minutes. If your cut of meat is exceptionally thick, lower the oven temperature slightly and increase the roasting time. Use a meat thermometer to ensure the center reaches a safe internal temperature of 62-65°C (145°F). 4️⃣ Remove the meat from the oven, wrap it tightly in aluminum foil, and let it rest for 15 minutes to lock in the juices. 5️⃣ Let the meat cool completely, then slice it across the grain into very thin pieces. 6️⃣ To make the tonnato sauce, combine the canned tuna, olive oil, mayonnaise, anchovies, and capers in a blender. Process until smooth and velvety. 7️⃣ Assemble your platter however you prefer. The best method is to layer it: a smear of sauce on the plate, a layer of thin meat slices, and topped with another generous drizzle of sauce. Enjoy❤️   #vitellotonnato #dinner #EasyRecipes
The Juiciest Vitello Tonnato 🥩 Extraordinary dish at minimal cost and effort🔥 Don’t be afraid of the color, just make sure you cook your meat to a proper temperature 💪 Ingredients: 🥩 1 kg (2.2 lbs) of veal/beef eye of round or top round 🌶️ salt, pepper 🧄 Garlic 🌿 Rosemary 🍲 150 ml (2/3 cup) of white wine of broth 🐟 1 can of tuna 🫒 2 tbsp of olive oil 🐠 4 Anchovies filet 🥫 1 tbsp of mayonnaise (or replace with 1 boiled egg and 1 tsp of Dijon mustard) 🫛 3 tsp of capers Steps: 1️⃣ Season your veal/beef generously with salt and pepper on all sides. Sear it thoroughly in a hot, dry skillet until a rich crust forms on ALL sides. 2️⃣ Place the seared meat into a baking dish on top of a bed of fresh rosemary and garlic. Pour in the white wine or broth. 3️⃣ Bake at 130°C (265°F) for about 50 minutes. If your cut of meat is exceptionally thick, lower the oven temperature slightly and increase the roasting time. Use a meat thermometer to ensure the center reaches a safe internal temperature of 62-65°C (145°F). 4️⃣ Remove the meat from the oven, wrap it tightly in aluminum foil, and let it rest for 15 minutes to lock in the juices. 5️⃣ Let the meat cool completely, then slice it across the grain into very thin pieces. 6️⃣ To make the tonnato sauce, combine the canned tuna, olive oil, mayonnaise, anchovies, and capers in a blender. Process until smooth and velvety. 7️⃣ Assemble your platter however you prefer. The best method is to layer it: a smear of sauce on the plate, a layer of thin meat slices, and topped with another generous drizzle of sauce. Enjoy❤️ #vitellotonnato #dinner #EasyRecipes

About