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@vannhonhan: Quần kaki nam túi hộp #vannhonhan ##quankakinam #quankakituihop #quanshortkaki #quanshort
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Region: VN
Tuesday 04 November 2025 03:03:12 GMT
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Comments
Ban Sài Gòn :
cho anh 2 cái sai 30 em nhé
2026-09-07 11:14:25
1
Hân Xinh Đồ Nam :
Nhận hàng đẹp
2026-09-03 16:37:29
1
bố và con review :
quần đẹp lắm chúc chị bảo đơn nha
2026-07-02 00:44:55
1
chinhnguyen51155 :
xin giad
2026-05-23 22:35:11
0
ninh :
phåi đúng 100 ký không bao nhiêu tiền một cái vậy em gái
2026-02-16 13:51:26
1
Lê Ngọc Thuý :
đẹp
2026-01-08 02:41:03
1
Nguyến Văn Lâm :
anh Mua 2 quần giá bao nhiêu em
2026-09-08 13:58:38
0
Ánh Nga :
nhìn đẹp nè
2026-03-17 05:21:02
1
euro thành :
quần gì 318k cao quá
2026-07-24 01:56:45
0
phanquochung1965 :
bao nhiêu tiền 1 cái vậy em
2026-09-15 08:17:14
0
Trung Dũng Trung Dũng :
anh mua màu xanh đen nha
2026-02-05 09:12:21
1
Tư quyen :
có màu kem trắng
2026-08-09 12:54:00
0
Thổ Dân Da Đỏ :
Em bé mũm mĩm thấy thương 🌹🌹🌹
2025-11-04 21:57:44
1
user8900500798910 :
đẹp
2026-01-08 13:12:03
1
Ban Sài Gòn :
cho anh mầu đó luôn sai 30 em ạ
2026-09-07 11:15:33
0
Nguyến Văn Lâm :
Cho anh mua hai cái Là nhiu em
2026-09-08 13:56:22
0
Ánh Lê Thị :
🥰🥰🥰
2026-01-06 03:02:26
1
123578 :
🥰
2025-12-26 14:38:27
1
Zi Zi Zui Zẻ :
Đẹp quá ạ
2026-03-19 15:08:20
0
To see more videos from user @vannhonhan, please go to the Tikwm homepage.
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Ep 94 | Soy Sauce (revised) – HOW TO SHOP AT YOUR LOCAL ASIAN GROCER Before soy sauce, there was jiang, the original fermented paste condiment in China, made from grains, beans, and meat. Soy sauce evolved as the liquid byproduct of this fermentation process, eventually becoming the essential seasoning we know today. There’s no single “best” soy sauce, each type has a purpose. Light soy sauce varies hugely in quality and is primarily used for seasoning. In general, the more expensive ones are better for raw or finishing applications, while cheaper to mid-range versions are great for everyday cooking. Dark soy sauce is mainly for colour and depth, and only used in small amounts. You’ll also find seasoned soy sauces, as well as sweetened and thickened soy sauces, kecap manis, and thick soy pastes, each bringing their own flavour, sweetness, and texture to different dishes. It takes a bit of trial and error (that’s part of the fun). I usually keep 3–5 different soy sauces in my pantry at all times, from budget to premium, light, dark, and seasoned. Drop your favourite soy sauces or brands below, I’m always keen to try new ones! 🎥 Filmed at Jadan, Dominion Rd, Mt Roskill, Auckland, New Zealand. #soysauce #howtoshop #asiangrocer #shoppingguide #modernchinese
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