@tiemnhahani92: #hanicomestic #bongtaytrang #bongtaytrangquocdan #likado

Tiệm nhà Hani🕊️

Open In TikTok:

Region: VN

Wednesday 05 November 2025 01:33:31 GMT

6047744

20220

106

1722

Music

Download

No Watermark .mp4 (4.36MB) No Watermark(HD) .mp4 (3.03MB) Watermark .mp4 (0MB) Music .mp3

Comments

bunz nguz :

ổn k mn 🥰

2026-02-21 23:06:25

0

Hoà-min1104 :

T 1 tuần 🤣

2026-02-23 09:42:31

22

💞🫰❤️ :

400 miếng t dùng đc chắc gần 2 tháng làm gì đến cả năm -))

2026-07-10 04:44:49

36

phan.nhu.y :

mua 1 hộp sài 1 tháng hết r k bic sài gii dữ v

2026-02-02 12:32:37

93

ROSÉ :

Nói thật mua về đắp toner thì đc chứ tẩy mạnh thì rát nhẹ k sạch bông mỏng dính à

2026-04-27 12:12:09

12

ThuThuy._ :

này mà sài cả năm à, 2 tháng hết r

2026-06-17 07:53:58

8

Thảo Thảo👑 :

Ai sài r có xin ý kiến vs ạ

2026-05-27 15:38:03

2

mi🦦 :

bông này cs tốn nc tẩy trang ko ạ

2026-01-27 16:42:09

10

ghét ăn rau🥬 :

RÁT nha

2026-02-21 11:22:18

11

can i get a kiss? :

sài 1 tháng hết r đâu đến cả năm :))

2026-07-10 12:40:49

1

Không ăn được cay :

Eo xài thích vc ấy

2026-04-08 10:24:32

1

nọc :

Sao tui thấy mn chê nhiều qa à chứ tui dùng oke mà nhỉ

2026-07-14 05:00:12

1

um :

cùng nắm 2tháng

2026-01-18 11:06:00

3

🌸 TâmTit Xe Ghép YBai HNoi 🌸 :

lây đâu cả năm

2026-02-02 11:48:48

3

bao an ᴥ :

Ê t đếm có đc 340 cái í

2026-03-01 02:36:46

1

Hồng Thơ :

xài chắc chưa đc 3 tháng🥰

2026-03-01 19:08:25

3

Em❤️🐃 :

T 10 ngày hết

2026-03-01 01:31:17

1

R s n 2 b ? :

Có mỏng lắm kh ạ

2026-05-03 08:35:37

0

Xoan Ngô :

Dùng ko thích mỏng quá dùng tôn lắm

2026-02-10 00:40:01

2

thaoo cuto :

2th là hết

2026-01-31 17:11:32

1

Tạp hoá may mắn🍀 :

Ưng quá nè

2026-07-26 11:55:20

0

Nga Sói 🐺 :

T sài chưa được 2 tháng hết😂

2026-07-23 09:44:49

0

Thanh Dat :

mỏng lét v

2026-07-23 16:26:53

0

Lieu🐰✨ :

nửa năm hết🥰

2026-07-04 01:54:09

0

H😴🐷 :

2th ruoi

2026-02-09 17:16:07

0

To see more videos from user @tiemnhahani92, please go to the Tikwm homepage.

Other Videos

#xuhuong 🫶🏻❤️

#xuhuong 🫶🏻❤️

你常常觉得自己做不到很多事，但最终你都克服了它们。每当你怀疑自己时，就想想这些时刻。过去无法决定未来，但它可以提醒你，你比自己想象的更强大。不要只记住失败，也要记住你重新站起来的时刻。Bạn từng nghĩ mình không làm được rất nhiều điều, nhưng rồi cuối cùng vẫn vượt qua. Hãy nhớ những lần đó mỗi khi nghi ngờ bản thân. Quá khứ không thể quyết định toàn bộ tương lai, nhưng nó có thể nhắc bạn rằng mình mạnh hơn những gì mình thường nghĩ. Đừng chỉ nhớ những lần thất bại. Hãy nhớ cả những lần bạn đã đứng dậy.#xh #fypシ゚ #caphay #anhdep #stt_buồn_tâm_trạng

你常常觉得自己做不到很多事，但最终你都克服了它们。每当你怀疑自己时，就想想这些时刻。过去无法决定未来，但它可以提醒你，你比自己想象的更强大。不要只记住失败，也要记住你重新站起来的时刻。Bạn từng nghĩ mình không làm được rất nhiều điều, nhưng rồi cuối cùng vẫn vượt qua. Hãy nhớ những lần đó mỗi khi nghi ngờ bản thân. Quá khứ không thể quyết định toàn bộ tương lai, nhưng nó có thể nhắc bạn rằng mình mạnh hơn những gì mình thường nghĩ. Đừng chỉ nhớ những lần thất bại. Hãy nhớ cả những lần bạn đã đứng dậy.#xh #fypシ゚ #caphay #anhdep #stt_buồn_tâm_trạng

Smothered Pork Chop & Scalloped Potato Casserole Everyday Favorites, quietly made 🍽️ Tender, seasoned pork chops nestled over thinly sliced potatoes, smothered in a rich, creamy mushroom and onion sauce, then baked until golden and bubbly. A hearty, comforting family dinner with all the goodness of homemade cooking in one dish. 🤍 #quietkitchen #everydayfavorites #EasyRecipes INGREDIENTS * 4 thick-cut boneless pork loin chops * 1½ tablespoons paprika * ½ tablespoon salt * ½ tablespoon garlic powder * ½ tablespoon black pepper * 1 tablespoon onion powder * ½ tablespoon dried oregano * ½ tablespoon dried thyme * ½ tablespoon adobo seasoning * 1 large onion, sliced (optional) * 2 cloves garlic, minced * 4 tablespoons butter, divided * 4 cups potatoes, very thinly sliced (mandoline recommended) * 1 (10.75 oz.) can condensed cream of mushroom soup * 1¼ cups milk * Fresh parsley, for garnish (optional) DIRECTIONS 1. Preheat the oven to 350°F. Lightly butter a 2-quart baking dish. 2. In a small bowl, combine the paprika, salt, garlic powder, black pepper, onion powder, oregano, thyme, and adobo seasoning. Mix well. 3. Season the pork chops evenly with the seasoning mixture, coating both sides lightly. Set aside. 4. Heat a large skillet over medium-high heat. Melt 2 tablespoons of butter, then add the minced garlic. Add the seasoned pork chops and sear until browned on both sides. Remove from the skillet and set aside. 5. Add the remaining 2 tablespoons of butter to the skillet. Add the sliced onion, if using, and cook until softened. 6. Stir the condensed cream of mushroom soup into the onions. Gradually add the milk, stirring until the sauce is smooth and well combined. Remove from the heat and set aside. 7. Using a mandoline or sharp knife, slice the potatoes very thinly. Arrange them in an even layer in the prepared baking dish. 8. Place the browned pork chops over the sliced potatoes. Pour the creamy mushroom and onion sauce evenly over the top, making sure the potatoes and pork chops are well covered. 9. Cover the baking dish and bake at 350°F for 30 minutes. 10. Remove the cover and continue baking for another 40 minutes, or until the potatoes are fork-tender and the pork chops reach an internal temperature of 145°F. 11. Remove from the oven and garnish with fresh parsley, if desired. Serve warm and enjoy! QUIET KITCHEN NOTES 🤍 * Thinly Sliced Potatoes: A mandoline makes it easy to slice the potatoes evenly so they cook through properly. * Seasoning: The recipe makes a generous amount of seasoning. Coat the pork chops lightly and evenly rather than using more than needed. * Pork Chops: Browning the chops before baking adds extra flavor to the finished casserole. * Creamy Sauce: The cream of mushroom soup and milk create a rich sauce that coats the potatoes as they bake. * Check for Doneness: The potatoes should be completely tender, and the pork chops should reach 145°F internally. Let the pork rest for at least 3 minutes before serving.

Smothered Pork Chop & Scalloped Potato Casserole Everyday Favorites, quietly made 🍽️ Tender, seasoned pork chops nestled over thinly sliced potatoes, smothered in a rich, creamy mushroom and onion sauce, then baked until golden and bubbly. A hearty, comforting family dinner with all the goodness of homemade cooking in one dish. 🤍 #quietkitchen #everydayfavorites #EasyRecipes INGREDIENTS * 4 thick-cut boneless pork loin chops * 1½ tablespoons paprika * ½ tablespoon salt * ½ tablespoon garlic powder * ½ tablespoon black pepper * 1 tablespoon onion powder * ½ tablespoon dried oregano * ½ tablespoon dried thyme * ½ tablespoon adobo seasoning * 1 large onion, sliced (optional) * 2 cloves garlic, minced * 4 tablespoons butter, divided * 4 cups potatoes, very thinly sliced (mandoline recommended) * 1 (10.75 oz.) can condensed cream of mushroom soup * 1¼ cups milk * Fresh parsley, for garnish (optional) DIRECTIONS 1. Preheat the oven to 350°F. Lightly butter a 2-quart baking dish. 2. In a small bowl, combine the paprika, salt, garlic powder, black pepper, onion powder, oregano, thyme, and adobo seasoning. Mix well. 3. Season the pork chops evenly with the seasoning mixture, coating both sides lightly. Set aside. 4. Heat a large skillet over medium-high heat. Melt 2 tablespoons of butter, then add the minced garlic. Add the seasoned pork chops and sear until browned on both sides. Remove from the skillet and set aside. 5. Add the remaining 2 tablespoons of butter to the skillet. Add the sliced onion, if using, and cook until softened. 6. Stir the condensed cream of mushroom soup into the onions. Gradually add the milk, stirring until the sauce is smooth and well combined. Remove from the heat and set aside. 7. Using a mandoline or sharp knife, slice the potatoes very thinly. Arrange them in an even layer in the prepared baking dish. 8. Place the browned pork chops over the sliced potatoes. Pour the creamy mushroom and onion sauce evenly over the top, making sure the potatoes and pork chops are well covered. 9. Cover the baking dish and bake at 350°F for 30 minutes. 10. Remove the cover and continue baking for another 40 minutes, or until the potatoes are fork-tender and the pork chops reach an internal temperature of 145°F. 11. Remove from the oven and garnish with fresh parsley, if desired. Serve warm and enjoy! QUIET KITCHEN NOTES 🤍 * Thinly Sliced Potatoes: A mandoline makes it easy to slice the potatoes evenly so they cook through properly. * Seasoning: The recipe makes a generous amount of seasoning. Coat the pork chops lightly and evenly rather than using more than needed. * Pork Chops: Browning the chops before baking adds extra flavor to the finished casserole. * Creamy Sauce: The cream of mushroom soup and milk create a rich sauce that coats the potatoes as they bake. * Check for Doneness: The potatoes should be completely tender, and the pork chops should reach 145°F internally. Let the pork rest for at least 3 minutes before serving.

#اكسبلور #الشعب_الصيني_ماله_حل😂😂 #الراتب #ضحك_وناسة #اكسبلورexplore

#اكسبلور #الشعب_الصيني_ماله_حل😂😂 #الراتب #ضحك_وناسة #اكسبلورexplore

####

#xuhuongtiktok ❤️

#xuhuongtiktok ❤️

About

Robot
API

Legal

Privacy Policy