@chefphilli: 🥔✨ The perfect roast potato isn’t luck — it’s science. Here’s the secret combo that changed my roast game forever: 🧂 Parboil with a pinch of baking soda (it roughs up the surface) ❄️ Quick freeze to dehydrate 🌽 Dust with cornflour + semolina 🔥 Roast in hot goose fat until they sound like crisps when you shake the tray Outside = glassy, golden crunch. Inside = soft, fluffy perfection. Drop a 🥔 if you’re obsessed with roasties as much as I am. #ChefPhilli #RoastPotatoes #SundayRoast #CookingTips #GooseFatPotatoes