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@almsafr0015:

المسافر
المسافر
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Region: SA
Thursday 06 November 2025 21:19:59 GMT
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No Watermark .mp4 (6.98MB) No Watermark(HD) .mp4 (6.98MB) Watermark .mp4 (0MB) Music .mp3

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nnh1133
الجنة مبتغاي 🇸🇦🇸🇦🌹 :
مشاءالله. من احسن ماسمعت
2026-09-25 16:06:15
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user5250811205976
مطنوخ شمر :
👍👍👍
2025-11-06 21:23:47
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user73444843082993
حمودعلي شطف :
❤❤❤
2025-11-08 15:13:41
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Other Videos

#Tanzania #foryou #social #USA #health
#Tanzania #foryou #social #USA #health


#fypシ #foryoupage #viral_video
#fypシ #foryoupage #viral_video
EASY GRANADILLA FRIDGE TART A creamy South African classic with a buttery Tennis biscuit base and granadilla topping. Perfect for Heritage Month! INGREDIENTS Base • 200g Tennis biscuits • 100g butter, melted Filling • 1 × 385g tin condensed milk • 1/2 cup granadilla pulp • 250ml fresh cream, cold • ¼ cup fresh lemon juice Topping • Granadilla pulp, as much as you like METHOD 1️⃣ Crush the Tennis biscuits until fine and mix with the melted butter. 2️⃣ Press firmly into a lined 20–22cm tart tin or springform pan. Refrigerate while you prepare the filling. 3️⃣ In a bowl, whisk together the condensed milk, granadilla pulp and lemon juice until thick and creamy. 4️⃣ In a separate bowl, whip the cold cream until soft peaks form. 5️⃣ Gently fold the whipped cream into the condensed milk mixture. 6️⃣ Pour the filling over the biscuit base and smooth the top. 7️⃣ Refrigerate for at least 4–6 hours, preferably overnight, until completely set. 8️⃣ Just before serving, spoon fresh granadilla pulp generously over the top. #TastyOnMyTable #HeritageMonth #SouthAfricanDesserts #GranadillaTart
EASY GRANADILLA FRIDGE TART A creamy South African classic with a buttery Tennis biscuit base and granadilla topping. Perfect for Heritage Month! INGREDIENTS Base • 200g Tennis biscuits • 100g butter, melted Filling • 1 × 385g tin condensed milk • 1/2 cup granadilla pulp • 250ml fresh cream, cold • ¼ cup fresh lemon juice Topping • Granadilla pulp, as much as you like METHOD 1️⃣ Crush the Tennis biscuits until fine and mix with the melted butter. 2️⃣ Press firmly into a lined 20–22cm tart tin or springform pan. Refrigerate while you prepare the filling. 3️⃣ In a bowl, whisk together the condensed milk, granadilla pulp and lemon juice until thick and creamy. 4️⃣ In a separate bowl, whip the cold cream until soft peaks form. 5️⃣ Gently fold the whipped cream into the condensed milk mixture. 6️⃣ Pour the filling over the biscuit base and smooth the top. 7️⃣ Refrigerate for at least 4–6 hours, preferably overnight, until completely set. 8️⃣ Just before serving, spoon fresh granadilla pulp generously over the top. #TastyOnMyTable #HeritageMonth #SouthAfricanDesserts #GranadillaTart
Thức dậy sớm một chút, gương mặt trẻ thêm vài tuổi. Chỉ cần vài động tác đơn giản mỗi sáng, khí huyết được đánh thức, da dẻ cũng sáng hồng hơn. Lưu ý nhỏ mà rất quan trọng: Gua sha luôn cần có dầu dưỡng hoặc kem dưỡng để tạo độ trượt. Tuyệt đối không gua sha trên da khô để tránh kéo căng da và gây đỏ kích ứng. #xuhuong #beautytips #lamdep #duongda #guashatutorial
Thức dậy sớm một chút, gương mặt trẻ thêm vài tuổi. Chỉ cần vài động tác đơn giản mỗi sáng, khí huyết được đánh thức, da dẻ cũng sáng hồng hơn. Lưu ý nhỏ mà rất quan trọng: Gua sha luôn cần có dầu dưỡng hoặc kem dưỡng để tạo độ trượt. Tuyệt đối không gua sha trên da khô để tránh kéo căng da và gây đỏ kích ứng. #xuhuong #beautytips #lamdep #duongda #guashatutorial
Wouldn’t believe #fyp #g80 #m4 #bmwm #cartok
Wouldn’t believe #fyp #g80 #m4 #bmwm #cartok

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