@alinee.only:

aline pake e
aline pake e
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Sunday 09 November 2025 10:31:11 GMT
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pink_25810
周建宁 :
TERAKHIR TITIK...... !!
2025-11-10 09:55:53
741
aheyna_adeline04
∘˙𝙖𝙝𝙚𝙮𝙣𝙖٭≏ :
kakk sumpahh makanyaa cantik bangetttt🥰
2025-11-20 05:01:50
184
_w0oips
८ ⑅양ααngel..! :
pertama☝🤭
2025-11-09 10:33:07
110
alzzz_khecee1
–𝗔𝗹𝘇𝘇𝘇`𝗖𝗵𝘆★ :
pertama ya
2025-11-09 10:33:09
8
ni_zyro.26
key :
Hai kaaa
2025-11-09 11:02:35
4
rara_onli
n :
RAMBUTT BARUU??
2025-11-09 10:46:02
3
peoplelikebluee
when yha? :
bukanya spam tp lewat terus kaa, canti bnget😭💕
2025-11-10 08:43:35
10
chochonutyt
zl :
hayy pertama kak sapa
2025-11-09 10:35:50
6
hehuhahe1
Reyhan💸 :
mampir stories aku guyss 💰💸
2025-12-20 00:56:43
1
yunisriyuningsih8
Yuni🫰🏻🫰🏻🫰🏻 :
moga cantiknya nular amiiin
2025-11-21 14:55:05
5
ej4cuek
-17jhon :
tumben ga tor monitor 🤭🤭😹
2025-11-09 11:28:28
4
soft_xye1
🦕 :
ketigaa
2025-11-09 10:33:23
2
swiftie.na
naaa♍ :
cakep amay
2025-11-30 00:30:28
1
kopiviraltiktok2
KOPI VIRAL TIKTOK :
hadir
2025-11-21 00:15:37
1
xcxv_6
.💅 :
ke 26 kaka cantik 🤭
2025-11-09 10:55:06
1
ani82709
~`an-na*;-) :
kabarnya gimana kak?
2025-11-09 10:34:45
0
prettygirls6.6
zagyaa🍁 :
120 yeyy😭😭
2025-11-22 06:16:12
4
zyx_zaa238
‧₊ ᵎraaᵎ ˚✮ :
masyaallah ka cantiii bngttt
2025-11-22 06:01:57
3
raihan_297
raihan_ :
cantik banget kakk ini
2025-11-09 11:34:43
1
meysintaimuf
𝖜𝖔𝖓𝖌𝖌 𝖇𝖗𝖊𝖇𝖊𝖘𝖘 🙀 :
pertamaaaaaaaa pokokkk nyaaaa!!!!!!!
2025-11-09 10:33:50
1
k4rl_sigma
karl⚡ :
cantikkk buangetttt kakk
2025-11-09 11:30:54
1
lindaayyt
. :
aaww aku terpana kak🥰
2025-11-09 11:56:19
1
idlam.lais
✰salzzz✰ :
plis gue baca nya Alina pas liat nama seterusnya nya ngeh deh
2025-11-23 11:35:19
2
belly.call2
_bzylcacicimicu🥀 :
so beuatifull😁
2025-11-22 03:07:39
1
uniii2001
unibeautyskin :
cantik
2025-11-11 20:01:43
1
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𝙁𝙊𝙄𝙇 𝘽𝙊𝘼𝙏 𝘽𝙍𝙄𝙎𝙆𝙀𝙏: Recipe Below 👇🏾 Smoked this on my @masterbuilt XT Gravity Smoker as requested on my Broadcast Channel from the Money Squad. This is my 2nd time smoking a brisket using the foil boat method and it came out amazing yet again. Though this time around it had a much more smoke flavor like you would get with an offset smoker vs the last one I did was on a pellet smoker. The flavor for wood and coals is just far superior in my opinion.  These gravity feds have that convenience of a pellet smoker but that flavor you can’t beat of an offset smoker. 💯 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Smoked at 180F for 2 hrs 2. Then bumped up to 250F. No spritz 3. Once the bark is set to my liking, was around 175F at around 8hrs in I removed 4. Foil boated it w/ tallow then back in the smoker 5. At roughly 4-5hrs later when my meat probe was sliding in w/ no resistance I removed. The internal temp was around 200-203F 6. Wrapped in butcher paper w/ the rendered tallow and let it rest in my warmer set at 170F overnight  𝘽𝙧𝙞𝙨𝙠𝙚𝙩: @R-C Ranch TX Craft Meats American Wagyu 𝙍𝙪𝙗: @rcranchtx Black Hide 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙒𝙖𝙜𝙮𝙪 𝘽𝙚𝙚𝙛 𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons  𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max  𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT Gravity Series 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 _______________________________________ #brisket #smokedbrisket #foilboatbrisket #tftibbq
𝙁𝙊𝙄𝙇 𝘽𝙊𝘼𝙏 𝘽𝙍𝙄𝙎𝙆𝙀𝙏: Recipe Below 👇🏾 Smoked this on my @masterbuilt XT Gravity Smoker as requested on my Broadcast Channel from the Money Squad. This is my 2nd time smoking a brisket using the foil boat method and it came out amazing yet again. Though this time around it had a much more smoke flavor like you would get with an offset smoker vs the last one I did was on a pellet smoker. The flavor for wood and coals is just far superior in my opinion. These gravity feds have that convenience of a pellet smoker but that flavor you can’t beat of an offset smoker. 💯 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Smoked at 180F for 2 hrs 2. Then bumped up to 250F. No spritz 3. Once the bark is set to my liking, was around 175F at around 8hrs in I removed 4. Foil boated it w/ tallow then back in the smoker 5. At roughly 4-5hrs later when my meat probe was sliding in w/ no resistance I removed. The internal temp was around 200-203F 6. Wrapped in butcher paper w/ the rendered tallow and let it rest in my warmer set at 170F overnight 𝘽𝙧𝙞𝙨𝙠𝙚𝙩: @R-C Ranch TX Craft Meats American Wagyu 𝙍𝙪𝙗: @rcranchtx Black Hide 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙒𝙖𝙜𝙮𝙪 𝘽𝙚𝙚𝙛 𝙏𝙖𝙡𝙡𝙤𝙬: @bearandburtons 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT Gravity Series 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 _______________________________________ #brisket #smokedbrisket #foilboatbrisket #tftibbq

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