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@pawelmakula: #stafiejteam #oporowocałodobowo #ropatiger6s #johndeere

Pawelmakula
Pawelmakula
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Region: PL
Tuesday 11 November 2025 23:04:27 GMT
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jerycho_20
Jerycho :
kiedy tam na moim rejonach będziecie okolice Garbowa
2025-11-12 08:43:07
0
tomasz.351
Tomek :
spojnej pracy ❤️
2025-11-12 20:00:41
1
kamcio8010
kamcio80 :
dużo jeszcze zostało
2025-11-12 05:18:06
0
highwaymcork
highwayManCork :
😇
2025-11-12 05:44:51
0
highwaymcork
highwayManCork :
2025-11-12 05:44:59
0
piorun401
Piorun401 :
🥰🥰🥰
2025-11-12 05:55:48
0
iwonka611
Iwonka 🇵🇱🤪Iwoneczka :
Tu już lepiej bez błota moje strony.
2025-11-27 15:15:28
0
darkohcg
darkohcg :
👍👍👍
2025-12-16 20:21:46
0
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kita jadi WNI pun sebenernya udah komedi🤣#BapakPalingJujur #PunyaBapakJujur #filmindonesia🎬 #filmindonesia #hutri #film #fypシ゚viral #bpjclip #politik
kita jadi WNI pun sebenernya udah komedi🤣#BapakPalingJujur #PunyaBapakJujur #filmindonesia🎬 #filmindonesia #hutri #film #fypシ゚viral #bpjclip #politik
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Keema chana Daal (split chickpeas) Ingredients • 1 cup split chickpeas (soaked 4–5 hours) • ½ to 1 cup oil • 1 onion (sliced) • 1 tbsp ginger-garlic paste • 1 tbsp turmeric powder • 1 tbsp red chilli powder • 3 tbsp tomato paste • 1 tbsp black pepper powder • 1 tbsp coriander powder • 1 tbsp cumin powder • 3 cups water • 1 chicken stock cube • 200 g beef mince • Mixed red & green chillies (for tempering) • Chilli flakes (for tempering) ⸻ 👩‍🍳 Method of Preparation 1. Soak split chickpeas for 4–5 hours. 2. Heat oil in a pan and sauté sliced onion. 3. Add ginger-garlic paste, turmeric, and red chilli powder. 4. Add tomato paste and cook well. 5. Add black pepper, coriander, and cumin powder. 6. Add beef mince and cook with masala. 7. Add water and chicken cube; bring to a boil. 8. Add soaked chickpeas and cook on low flame for about 2 hours until soft. 9. For tempering, fry red & green chillies with chilli flakes. 10. Pour tempering over the dal and serve hot. #chana #dal #lentils #fyp #foryoupage❤️❤️
Keema chana Daal (split chickpeas) Ingredients • 1 cup split chickpeas (soaked 4–5 hours) • ½ to 1 cup oil • 1 onion (sliced) • 1 tbsp ginger-garlic paste • 1 tbsp turmeric powder • 1 tbsp red chilli powder • 3 tbsp tomato paste • 1 tbsp black pepper powder • 1 tbsp coriander powder • 1 tbsp cumin powder • 3 cups water • 1 chicken stock cube • 200 g beef mince • Mixed red & green chillies (for tempering) • Chilli flakes (for tempering) ⸻ 👩‍🍳 Method of Preparation 1. Soak split chickpeas for 4–5 hours. 2. Heat oil in a pan and sauté sliced onion. 3. Add ginger-garlic paste, turmeric, and red chilli powder. 4. Add tomato paste and cook well. 5. Add black pepper, coriander, and cumin powder. 6. Add beef mince and cook with masala. 7. Add water and chicken cube; bring to a boil. 8. Add soaked chickpeas and cook on low flame for about 2 hours until soft. 9. For tempering, fry red & green chillies with chilli flakes. 10. Pour tempering over the dal and serve hot. #chana #dal #lentils #fyp #foryoupage❤️❤️
☺️#quotes #katakata #sadstory #fyp #sadvibes
☺️#quotes #katakata #sadstory #fyp #sadvibes
الجولة الاولى من دوري أبطال اسياء للنخبة حقق العين الإماراتي فوزاً تاريخياً على نادي النصر حسين رحيمي هدفان وسفيان هدف و ماكيس هدف #اكسبلورexplore #جديد #النخبه #النصر #كريستيانو
الجولة الاولى من دوري أبطال اسياء للنخبة حقق العين الإماراتي فوزاً تاريخياً على نادي النصر حسين رحيمي هدفان وسفيان هدف و ماكيس هدف #اكسبلورexplore #جديد #النخبه #النصر #كريستيانو

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