@boxyyyum: Pack my lunchbox with me 🍱🧑‍🍳 #bento #lunchbox #fyp #viral #asmr

Boxyyum
Boxyyum
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Sunday 16 November 2025 13:02:32 GMT
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mckeyosya
McKeyosya :
Pork floss??
2025-11-17 04:16:33
4
kuromilover4everr
🎧т-вυη・༄ :
Cleaning my fyp 🌸~🐈🍀
2026-04-02 14:14:35
2
nelliesfreerange
Nellie’s Free Range Eggs :
Packed with love and real goodness 💜
2025-11-17 22:30:11
4
lyyn_xiaaa
☆Ch3LLy ★ :
EARLY
2025-12-31 15:45:44
0
menstrueaction
啊玲 :
🤤🤤🤤🤤🤤
2025-11-16 13:07:24
5
hasanmuhammad9561
Hasan Muhammad yahya :
😁😁😁
2025-11-18 00:37:24
0
hasanmuhammad9561
Hasan Muhammad yahya :
🥰🥰🥰
2025-11-18 00:37:04
0
suwaneeissarachot
Suwanee Issarachotดู :
😁😁😁
2025-11-18 01:23:00
0
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Nutella bombolini ✨ Ingredients  Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract  - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella  - Granulated sugar (to cover donuts) Instructions  - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack  - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy!  • • • #Recipe #donuts #baking #bakingrecipe
Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

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