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@faustoelizalde:

Fausto Elizalde
Fausto Elizalde
Open In TikTok:
Region: FR
Sunday 16 November 2025 20:09:53 GMT
115833
6432
58
391

Music

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No Watermark .mp4 (1.96MB) No Watermark(HD) .mp4 (2.25MB) Watermark .mp4 (2MB) Music .mp3

Comments

jeremiahfunions
jeremiahfunions :
retail therapy is staying hidden thank you
2025-11-17 23:35:08
14
lovhop0819
Lovhop :
where is his country? The structures are always artistic
2025-11-17 01:38:38
15
bigtahtah
Big TAH :
Where in the hell did he find goofy shoes at?
2025-11-16 21:33:48
68
zimmeruski1
Zimmeruski :
I’ll never skip one of these videos.
2025-11-16 21:08:10
54
holychild_k
K :
Fausto, how did you cultivate so much groove and swag?
2025-11-16 23:28:52
1
annabellablack2
Annabellafink :
you’re such a good dancer, man!
2025-11-16 20:40:11
5
0gad2
0gabd6 :
this was my song, it’s not fair you sharing it to people in tiktok
2025-11-20 17:43:17
3
_bonvivantmoncheri_
Anissa :
Sunday Flowers 💐✨
2025-11-16 20:43:40
3
doj4_3
Zęë4²⁰ :
🔥👌
2025-11-16 20:19:19
2
zahra_bcl
zahra_bcl :
I want to be you when I grow up
2025-11-17 20:10:23
4
imys.b
imys.b :
first
2025-11-16 20:12:08
0
ungatekeepmusic
Iungatekeepmusic :
2025-11-16 21:16:10
9
andres.cantonh
andres.cantonh :
U should do a Spotify playlist with songs that make u feel human
2025-11-18 03:22:01
0
divinerevelation80
Divine revelation :
I think the secret to his dancing skills is in the shoes
2025-12-03 02:56:57
0
bassel_416
bassel_416 :
Song?
2025-11-16 21:02:28
4
user41395954299786
´ :
La passante a tué le game 😂
2025-11-19 16:54:46
0
raysaph
KIRA :
Ly
2025-11-23 22:51:41
0
damian54862
damian :
musica tito
2025-11-18 16:38:50
0
gatastral_
gatastral_ :
😩 ily
2025-11-16 20:29:15
0
ungatekeepmusic
Iungatekeepmusic :
You’re the best!
2025-11-16 21:15:36
0
cliopatrra
Cli𖦹 :
Truly my goat
2025-11-16 23:59:57
0
shin81955
しんすわん :
イケてんね〜😎
2025-11-17 13:01:30
0
collectivewisdom777
Dave :
Fire
2025-11-21 18:56:51
0
pixiemariana
m :
Yessssss
2025-11-17 01:30:07
0
rlfstn
￶ :
2025-11-16 21:44:27
3
To see more videos from user @faustoelizalde, please go to the Tikwm homepage.

Other Videos

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What do we think of the new videos? Let me know in the comments! 🖤
What do we think of the new videos? Let me know in the comments! 🖤
Adaa Yiri Kacoo Toos Oo Nolosha Meel Tiigso ❤️#sir_gaas4k🤴🏻 #15MillionAudition #everyone #somalilyrics🌺😕💎 #heeso
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Honey bbq chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 1/3 cup pickle juice Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the honey bbq glaze 1/2 cup ketchup 3 tbsp honey 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp apple cider vinegar Salt to taste 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cayenne pepper 1/2 tsp black pepper 1 tsp brown sugar 3 tbsp butter, cold For the creamy honey bbq sauce 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup butter milk ( less or more depending on the desired consistency ) 3-4 tbsp honey bbq glaze ( recipe above ) 1 tsp pickle juice 1 tsp smoked paprika powder Method: In a bowl, whisk together buttermilk, pickle juice, and seasonings. Add the chicken tenders and ensure they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor. In a separate bowl, combine the flour, cornstarch, baking powder, and all seasonings. Mix thoroughly. Remove each tender from the marinade, allowing excess to drip off. Dredge in the flour mixture and press to coat. Return briefly to the wet marinade. Coat again in the flour mixture, pressing firmly to create a textured crust. Place coated tenders on a wire rack and let rest for 10 minutes. Heat oil in a deep fryer or heavy pot to 350–360°F (175–182°C).
Fry the tenders in batches for 4–6 minutes, or until golden brown and cooked through (internal temperature of 165°F). Transfer to a wire rack to drain and maintain crispness. In a saucepan over medium-low heat, combine all glaze ingredients except the butter. Simmer gently for 3–5 minutes, stirring occasionally. Remove from heat and whisk in the cold butter until the sauce is smooth and glossy. Taste and adjust seasoning if needed. In a bowl, whisk together mayonnaise, sour cream, buttermilk, and honey BBQ glaze until smooth. Add pickle juice and smoked paprika. #honeybbq #tenders
Honey bbq chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 1/3 cup pickle juice Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the honey bbq glaze 1/2 cup ketchup 3 tbsp honey 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp apple cider vinegar Salt to taste 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cayenne pepper 1/2 tsp black pepper 1 tsp brown sugar 3 tbsp butter, cold For the creamy honey bbq sauce 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup butter milk ( less or more depending on the desired consistency ) 3-4 tbsp honey bbq glaze ( recipe above ) 1 tsp pickle juice 1 tsp smoked paprika powder Method: In a bowl, whisk together buttermilk, pickle juice, and seasonings. Add the chicken tenders and ensure they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor. In a separate bowl, combine the flour, cornstarch, baking powder, and all seasonings. Mix thoroughly. Remove each tender from the marinade, allowing excess to drip off. Dredge in the flour mixture and press to coat. Return briefly to the wet marinade. Coat again in the flour mixture, pressing firmly to create a textured crust. Place coated tenders on a wire rack and let rest for 10 minutes. Heat oil in a deep fryer or heavy pot to 350–360°F (175–182°C).
Fry the tenders in batches for 4–6 minutes, or until golden brown and cooked through (internal temperature of 165°F). Transfer to a wire rack to drain and maintain crispness. In a saucepan over medium-low heat, combine all glaze ingredients except the butter. Simmer gently for 3–5 minutes, stirring occasionally. Remove from heat and whisk in the cold butter until the sauce is smooth and glossy. Taste and adjust seasoning if needed. In a bowl, whisk together mayonnaise, sour cream, buttermilk, and honey BBQ glaze until smooth. Add pickle juice and smoked paprika. #honeybbq #tenders

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