@whiskeyandbooch: Everyone wants the secret: “What’s in your summer roll dip?” These Vietnamese summer rolls are always a hit at every holiday party — but honestly, it’s our family’s secret peanut hoisin sauce that makes whole trays disappear before the first round of guests even arrives. If you’re making summer rolls, you cannot skip this sauce! It’s what everyone always comes back for. This batch is brought to you by @Cafe Casino | Foodie Inspo, who finally convinced my dad and me to release the recipe. 😅 Comment “Peanut Sauce” for the full summer roll + sauce recipe. OUR FAMILY’S SECRET PEANUT HOISIN SAUCE 2 tbsp hoisin, 1 tbsp soy sauce, ½ cup water, 1–2 tbsp peanut butter, ½ tbsp, minced garlic, 1 tbsp minced shallots. Sauté the garlic + shallots in a touch of oil, then whisk in everything until glossy, smooth, and crazy addictive. VIETNAMESE SUMMER ROLLS You’ll need rice paper, pork belly (boiled + sliced), shrimp (boiled + halved), vermicelli noodles, lettuce, mint, cilantro, carrots, cucumber and chives. Cook the proteins: Simmer pork belly 25–30 min until chopstick-tender, then slice thin. Boil shrimp in salted water 1–2 min until just pink. To roll: Dip rice paper in cool water → add lettuce + herbs → noodles → pork → shrimp → fold → roll tight. #CafeCasinoPartner #Vietnamesesummerrolls

Philippe Trinh

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Friday 21 November 2025 17:58:12 GMT