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@sw4forrozeira: #forro #reyvaqueiro #fyyyyyyyyyyyyyyyy

sw4forrozeira🦍
sw4forrozeira🦍
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Region: BR
Sunday 23 November 2025 11:22:25 GMT
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Comments

brunasousa55
Bruna Sousa :
Como é o nome da música? Alguém sabe?
2025-11-24 18:34:58
54
manuel.fhelipe
Manuel Fhelipe :
quem canta essa música
2025-11-23 23:18:17
22
nonatxinho
Nonato Neto :
Não é terapia mas é terapêutico 🔥
2025-11-24 09:52:33
84
deyverson_oficial1
Deyverson :
Deixa diogo305 ver esse vídeo não 😂
2025-12-05 01:58:04
8
achadinhoselo2
Gracilene, COMPRO E ÍNDICO :
cantar.... meu Rey Vaqueiro ❤❤
2025-11-27 15:28:02
15
djavansaldanhados
Djavansaldanha :
simplesmente show topado lindo de mais parabéns 👏🏾👏🏾👏🏾
2025-11-24 23:07:57
0
andre.frana.rodri
André França :
1000% de qualidade
2025-12-02 22:06:33
2
matheus_limaaa07
Matheus :
sonho
2025-12-22 23:29:53
1
lucas_santos.77700
lucassantos_ :
Eu com um som desse me desmantelava 😂
2025-11-25 01:53:42
0
teles9533
Teles :
@lucafig_ @HR
2026-02-06 02:57:13
0
diegocosta235
Diegosilva1987 :
🤣🤣🤣
2026-01-04 03:09:23
1
kivia_souza
@Kivia_souza :
❤❤❤❤❤
2026-01-04 16:01:01
1
friarcon.servios
😜Rogério 😎 :
👏
2025-11-26 22:09:49
1
antonio.marcos590
Antonio Marcos :
🤣🤣🤣
2025-11-23 16:17:33
2
lucas.peralta2948
Lucas Peralta :
Corre @DIOGO 305
2025-11-24 19:26:53
1
edilson.oboyzinho.oficia
@Edilson :
👍👍👍
2025-11-24 01:06:24
0
guilhermepetronio
guilherme petronio :
🤪💯💫
2025-12-21 22:06:45
0
janainamoraes.mor3
Janainamoraes Moraes :
😂😂😂👏
2026-01-19 23:23:54
0
otavio3942
Otávio Cândido 🇪🇦🇪🇦🇪🇦 :
🤣
2025-11-24 16:28:25
0
cleiton_cardosodelima
cleiton_CardosoDelima :
🤩
2025-11-24 11:47:22
0
m.musicbeat
🎧 𝕄.𝕄𝕌𝕊𝕀ℂ𝔹𝔼𝔸𝕋 🎧 :
Esse trabalho esta me matando Eu: 🔥🔥😂
2025-11-27 17:40:44
0
user9999666776
𝒜𝐿𝑀𝐸𝐼𝒟𝒜 :
2026-01-12 23:40:02
0
anyellensantos1
Anny❤️🍯 :
2026-01-10 11:20:00
0
crsstack
Efraim Crs :
2026-01-20 01:10:14
0
andremotos2025
ANDRÉMOTOS2025 :
Kd Diego 305 que ainda não viu essa sw4
2025-11-24 19:11:46
4
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Recreating the Zaab Wings from @Fish Cheeks Tried these on my trip to New York City a few weeks ago— the flavours started dancing on my tongue I felt like Remy from Ratatouille. Recipe: 1/2lb chicken wings 80ml fish sauce 80ml warm water 55g sugar 3 cloves garlic 2 bird’s eye chilis Juice of 1/2 lime 1 L oil, for frying 20g corn starch 20g potato starch Spice mix: 3g fried garlic, powdered 12g toasted glutinous rice powder 1-2g citric acid 5g paprika 3g cayenne 15g sugar 3 lime leaves, powdered 5g salt 5g MSG Combine marinade ingredients in a large bowl. Add the chicken wings. Cover and place in fridge for 24 hours. 8 hrs before cooking, remove the wings from the marinade and place on a rack in the fridge to air dry. In a pan, add your dry rice and lime leaves. Toast over medium heat until the leaves are dry and the rice has slightly browned. Use a coffee grinder to grind the rice to a powder, likewise with the lime leaves. Combine spice mix in a small bowl. Set aside To fry: Preheat a large sauce-pot with oil. Dredge the wings in a mix of cornstarch and potato starch, shaking off any excess. Once the oil reaches 325 degrees fry the wings for 5 mins or until cooked. Remove wings from the oil let them cool for 5 mins. Turn the heat up under the oil. Fry wings again for another 2 mins or until golden brown. Place the wings in a large bowl, and dust with your spice mix. Toss to coat them evenly. #thaifood #nycrestaurants #restaurantcopycatrecipes #chickenwings #airfryerrecipe
Recreating the Zaab Wings from @Fish Cheeks Tried these on my trip to New York City a few weeks ago— the flavours started dancing on my tongue I felt like Remy from Ratatouille. Recipe: 1/2lb chicken wings 80ml fish sauce 80ml warm water 55g sugar 3 cloves garlic 2 bird’s eye chilis Juice of 1/2 lime 1 L oil, for frying 20g corn starch 20g potato starch Spice mix: 3g fried garlic, powdered 12g toasted glutinous rice powder 1-2g citric acid 5g paprika 3g cayenne 15g sugar 3 lime leaves, powdered 5g salt 5g MSG Combine marinade ingredients in a large bowl. Add the chicken wings. Cover and place in fridge for 24 hours. 8 hrs before cooking, remove the wings from the marinade and place on a rack in the fridge to air dry. In a pan, add your dry rice and lime leaves. Toast over medium heat until the leaves are dry and the rice has slightly browned. Use a coffee grinder to grind the rice to a powder, likewise with the lime leaves. Combine spice mix in a small bowl. Set aside To fry: Preheat a large sauce-pot with oil. Dredge the wings in a mix of cornstarch and potato starch, shaking off any excess. Once the oil reaches 325 degrees fry the wings for 5 mins or until cooked. Remove wings from the oil let them cool for 5 mins. Turn the heat up under the oil. Fry wings again for another 2 mins or until golden brown. Place the wings in a large bowl, and dust with your spice mix. Toss to coat them evenly. #thaifood #nycrestaurants #restaurantcopycatrecipes #chickenwings #airfryerrecipe

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