@sturmge1st89:

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Wednesday 26 November 2025 05:07:45 GMT
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hikikomori_is_law
hikikomori_is_law :
Brown O’Pry
2025-11-26 08:23:49
226
lowtiernormiefr
Lowtiernormie :
Curry
2025-11-27 08:52:53
8
grulesandwich
Kai :
Are you hyped for the new dg album
2025-11-26 06:43:21
7
always_forthaglory
Rotton :
Death grips?? Mirin
2025-11-30 22:21:13
0
cigcel.v2
cigcel :
cute as always brah🖤🌹
2026-01-13 13:53:17
0
dimorphic_psl
dimorphic_psl :
Holy eye area
2025-11-30 17:37:30
3
andrewgarfieldspideyyy
Andrew Garfield :
Tell us the filters please
2025-11-26 22:29:06
8
user9721446165771
quincy :
Bear
2025-11-26 05:18:16
8
imaklll
Imaklll :
Comment my video please 🙏🏻
2026-01-14 09:33:04
0
lucifer_6412
Bence :
mirin
2025-11-26 20:41:00
0
ianlovedih
Ian :
holy
2025-11-26 13:22:19
1
wickked17
𝓚𝓚 :
mirin son🖤
2025-12-17 13:42:11
0
40020060030020010080000o
40020060030020010080000o :
hello
2025-11-26 05:13:34
1
cccookieeemonsterr46
hashir🇵🇰 :
mehdi ramadan in 60 days be ready we goin taraweeh togther so halalister duuuudeeeeee
2025-11-26 05:44:51
22
tinyliars
tinyliars :
why u look like me💔🥀
2025-11-26 19:40:03
5
youzi.7
youzi :
soooo s9nister brooo
2025-11-26 06:10:20
0
dread0999
dread :
true teen
2025-12-02 14:34:14
0
8ter5million
8ter5million :
Sup madih
2025-11-26 07:27:56
0
hammuzaa
ham :
❤❤❤
2025-11-26 17:38:02
0
15.eduardd
eduard :
😂
2025-12-03 07:23:50
0
scarecrowdvk
D̷4̷K̷A̷ :
✌🏻
2025-11-26 18:48:33
0
sy_anx
boring dude :
😁😁😁
2025-12-22 03:09:06
0
always_forthaglory
Rotton :
Mirin mirin
2025-11-26 06:51:25
2
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Other Videos

Cinnamon Roll Focaccia Sticky, soft, buttery, and full of cinnamon flavor Dough Ingredients: 	•	All-purpose flour: 400g (3¾ cups) 	•	Water: 350g (1⅓ cups + 1 tbsp) 	•	Instant yeast: 1 tsp (3g) 	•	Sugar: 1 tbsp (13g) 	•	Canola oil (or any neutral oil): 30g (2 tbsp) 	•	Salt: 1 tsp (5g) — sprinkled on top after mixing Cinnamon Filling: 	•	Unsalted butter: 113g (1 stick) 	•	Brown sugar: 100g (½ cup) 	•	Ground cinnamon: 2 tbsp 	•	Vanilla extract: 1 tsp Icing (optional): 	•	Cream cheese: 1 tbsp (15g) 	•	Powdered sugar: 2–3 tbsp (to taste) 	•	Milk: 1–2 tsp (just enough to drizzle) Instructions: 	1.	In a bowl, mix water, yeast, sugar, and oil. 	2.	Add all-purpose flour and mix with a spatula until just combined. 	3.	Sprinkle salt on top of the dough — don’t mix it in. 	4.	Cover and rest for 15 minutes. 	5.	Do the first fold: fold like an envelope (top-bottom, side-side). 	6.	Rest another 15 minutes, then do the second fold: pick up the dough and fold it into itself from underneath (as shown in video). 	7.	Cover and refrigerate overnight or longer. Next Day: 	1.	Melt butter until lightly browned. Add brown sugar, cinnamon, and vanilla. Mix well. 	2.	Pour half of the cinnamon butter mixture on top of the dough, fold the dough gently, and let it rest for 30–40 minutes. 	3.	Pour the other half of the cinnamon butter on top. 	4.	Press with your fingers to shape like focaccia rolls. 	5.	Bake at 380°F (195°C) for about 30 minutes, or until golden and crispy. 	6.  Cool slightly, drizzle with icing, and enjoy warm! #cinnamonroll #focaccia   #cinnamonrolls #bread #homemade #baking   #tiktokfood #sweets #cinnamon #focacciabread #delicious
Cinnamon Roll Focaccia Sticky, soft, buttery, and full of cinnamon flavor Dough Ingredients: • All-purpose flour: 400g (3¾ cups) • Water: 350g (1⅓ cups + 1 tbsp) • Instant yeast: 1 tsp (3g) • Sugar: 1 tbsp (13g) • Canola oil (or any neutral oil): 30g (2 tbsp) • Salt: 1 tsp (5g) — sprinkled on top after mixing Cinnamon Filling: • Unsalted butter: 113g (1 stick) • Brown sugar: 100g (½ cup) • Ground cinnamon: 2 tbsp • Vanilla extract: 1 tsp Icing (optional): • Cream cheese: 1 tbsp (15g) • Powdered sugar: 2–3 tbsp (to taste) • Milk: 1–2 tsp (just enough to drizzle) Instructions: 1. In a bowl, mix water, yeast, sugar, and oil. 2. Add all-purpose flour and mix with a spatula until just combined. 3. Sprinkle salt on top of the dough — don’t mix it in. 4. Cover and rest for 15 minutes. 5. Do the first fold: fold like an envelope (top-bottom, side-side). 6. Rest another 15 minutes, then do the second fold: pick up the dough and fold it into itself from underneath (as shown in video). 7. Cover and refrigerate overnight or longer. Next Day: 1. Melt butter until lightly browned. Add brown sugar, cinnamon, and vanilla. Mix well. 2. Pour half of the cinnamon butter mixture on top of the dough, fold the dough gently, and let it rest for 30–40 minutes. 3. Pour the other half of the cinnamon butter on top. 4. Press with your fingers to shape like focaccia rolls. 5. Bake at 380°F (195°C) for about 30 minutes, or until golden and crispy. 6. Cool slightly, drizzle with icing, and enjoy warm! #cinnamonroll #focaccia #cinnamonrolls #bread #homemade #baking #tiktokfood #sweets #cinnamon #focacciabread #delicious

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