@emreview.roine: thanh năng lương kim phú #thanhnangluong #anvathealthy #thanhnangluongkimphu #kimphufood #luongkho

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Thursday 27 November 2025 09:33:05 GMT
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pudding.diary
🍮 pudding vị xoài ✿ :
ăn ngon nha
2025-11-27 13:17:05
0
nhling_06
𝐇𝐚𝐞𝐫𝐚⋆🐾° :
Ăn nghiền lắm nè
2025-11-27 13:42:31
0
tipoday_0
Tip ⋆˚࿔𓈒 🍓 ♡ :
dùng thích lắm íii
2025-11-27 12:37:15
0
hoangthuhang25
⋆𝗮𝗺𝗶𝗲𝗯𝗼𝘅𝗯𝗼𝘅⭑.ᐟ :
ngon lắm ý
2025-11-27 14:02:42
0
kimvui004
Kim Vui. :
Ngonnn
2025-11-27 12:56:55
0
ming.yue2304
𝑮𝒍𝒐𝒘 𝒃𝒚 𝑵𝒈𝒖𝒚𝒆𝒕 🌸 :
Ngon nha
2025-11-27 14:07:04
0
punnie.review
HienPunnie 💃🏻💄 :
siu ngonnn năng lượng lun
2025-11-27 09:36:26
0
riviucunghuong
🍉 Rì viu cùng Hương 🍏 :
Tui đặt rồi nhaaaa
2025-11-27 13:59:40
0
jasiecuti_1404
NT Jasie 🍉 :
Bánh nhon lắm ý
2025-11-27 13:24:55
0
goclamdep64
Góc làm đẹp 💐 :
tiện lợi lắm
2025-11-27 13:50:35
0
ntnx.23104
Tiệm tạp hoá của Lyli 𐙚 ̊. :
Ngon nha
2025-11-27 14:47:55
0
nhimnhixinhxan
Nhím Nhis🦔 :
Mlem za
2025-11-27 12:57:14
0
mayyy.nov
𝓜𝓪𝔂 𝓞̛𝓲 𝓡𝓮𝓿𝓲𝓮𝔀 🇻🇳 :
Ăn ngon mà còn năng lượng nữa
2025-11-28 00:36:53
0
khuica_thegioi
Khui Cả Thế Giới ⋆。༘ 𓂃。♡ :
Mê quá
2025-11-27 13:11:37
0
nhuthao.nna
Conveniencestore@ :
Ăn ngon lắm Á bà
2025-11-27 14:47:30
0
mi.be33
⋆ 𐙚 ̊.𝓜𝔂𝓷🍒 ⋆ 𐙚 ̊. :
Ngonnn🤤
2025-11-27 12:43:42
0
sam666823
Tạp Hoá Nhà Sam :
ăn siu ngon
2025-11-27 13:49:02
0
thanhdaynee01
Thanh day ne :
Ngon lém
2025-11-27 13:46:57
0
hongcan.unbox
𐙚⋆°. Hồng Cận ᥫ᭡ :
Mlem mlem
2025-11-27 12:31:10
0
chinriviu_04
Chin24 :
Ngon lắm nha
2025-11-27 12:30:19
0
changgne68
Changg Nè🪴 :
Ăn ngon nha
2025-11-27 12:26:25
0
hannie_reviewhp
Hannie Reviewᢉ𐭩 :
Ngon qa
2025-11-27 12:05:52
0
nohuynh02
Cỏ🌷 :
Ngon nè
2025-11-27 11:55:56
0
kimchikane08
Jessica Review 🍃 :
Ngon quá
2025-11-27 09:44:22
0
To see more videos from user @emreview.roine, please go to the Tikwm homepage.

Other Videos

CORN ICEBOX CAKE 🌽🌽🌽 Did someone say Corn Icebox Cake with salted caramel corn flakes, sesame and a reaction that is making you read this two to three times just to make sure you haven’t completely lost it and are still indeed rooted in sanity? I mean who doesn’t love a set it and forget dessert? I think this thing is actually better with age to let everything really tie together and get those flavours flowing. Cover the top with charred corn to bring a hit of smoky flavour then right as you go to serve it, top it with caramel corn flakes topped with @windsorsalt Coarse Kosher Salt to bring that whole flavour to new heights.  This recipe has been rattling in my brain for a few weeks now and when nature calls, you have to pick up the phone and answer - summer is saying “see you soon” and this recipe feels like a perfect wave goodbye RECIPE ***for the salted maple corn flake*** 3 cups of cereal 1 tablespoon of Windsor Coarse Kosher Salt 2 tablespoons of maple  1 tablespoon of sesame  Combine all your ingredients and mix together. Pop into an oven at 350f for 20 minutes. set for ten minutes then you’ll have crispy crunchy sweet and salty flakes for all of life’s toughest battles.  ***for the icebox cake*** 4 cobs of corn, shaved off the cob 2 cups of milk 1 tablespoon of maple 1 teaspoon of Windsor Coarse Kosher Salt 1 cob of corn charred then shaved off the cob 3 packs of instant pudding 1 pack of crackers/tea biscuits of fill your serving vessel  Add your corn to a bowl. In a pot, bring your milk, salt and maple to a boil in medium heat. then immediately remove from stovetop. Pour it over your corn and cover to let it steam and steep.  2. Strain the corn, reserve the milk and blend on high. Add as much milk as needed to get a thick puree of corn cream.  3. In a mixing bowl add your instant pudding mix to the corn cream and whisk until full incorporated. Set aside until texture thickens.  4. Repeat layers of cookie and corn cream (throw some charred corn, cos live a little!) until you’ve gone to the top of your vessel. Let set for minimum 4 hours (overnight is nice - basically just long enough for the cookie to hydrate).  5. Top with charred corn and crunchy salted maple cereal flakes on top. Wave goodbye to summer! #creatorsearchinsights #corndessert #iceboxcake #caketok #itscorn🌽
CORN ICEBOX CAKE 🌽🌽🌽 Did someone say Corn Icebox Cake with salted caramel corn flakes, sesame and a reaction that is making you read this two to three times just to make sure you haven’t completely lost it and are still indeed rooted in sanity? I mean who doesn’t love a set it and forget dessert? I think this thing is actually better with age to let everything really tie together and get those flavours flowing. Cover the top with charred corn to bring a hit of smoky flavour then right as you go to serve it, top it with caramel corn flakes topped with @windsorsalt Coarse Kosher Salt to bring that whole flavour to new heights. This recipe has been rattling in my brain for a few weeks now and when nature calls, you have to pick up the phone and answer - summer is saying “see you soon” and this recipe feels like a perfect wave goodbye RECIPE ***for the salted maple corn flake*** 3 cups of cereal 1 tablespoon of Windsor Coarse Kosher Salt 2 tablespoons of maple 1 tablespoon of sesame Combine all your ingredients and mix together. Pop into an oven at 350f for 20 minutes. set for ten minutes then you’ll have crispy crunchy sweet and salty flakes for all of life’s toughest battles. ***for the icebox cake*** 4 cobs of corn, shaved off the cob 2 cups of milk 1 tablespoon of maple 1 teaspoon of Windsor Coarse Kosher Salt 1 cob of corn charred then shaved off the cob 3 packs of instant pudding 1 pack of crackers/tea biscuits of fill your serving vessel Add your corn to a bowl. In a pot, bring your milk, salt and maple to a boil in medium heat. then immediately remove from stovetop. Pour it over your corn and cover to let it steam and steep. 2. Strain the corn, reserve the milk and blend on high. Add as much milk as needed to get a thick puree of corn cream. 3. In a mixing bowl add your instant pudding mix to the corn cream and whisk until full incorporated. Set aside until texture thickens. 4. Repeat layers of cookie and corn cream (throw some charred corn, cos live a little!) until you’ve gone to the top of your vessel. Let set for minimum 4 hours (overnight is nice - basically just long enough for the cookie to hydrate). 5. Top with charred corn and crunchy salted maple cereal flakes on top. Wave goodbye to summer! #creatorsearchinsights #corndessert #iceboxcake #caketok #itscorn🌽

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