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@z777888g: #hypic #hypiccreator Simply select your favorite photo from the Hypic template in the bottom left corner of the video and you'll be done immediately. @hypic_global The instructions for creating a three-part snow exposure photo are#hypic_global Al-Wardrobe different from winter, as it only requires one operation to use Al to create a three-part snow photo. Simply select your favorite 3D Figurine photo from the Hypic template in the bottom left corner of the video and you'll be done immediately.

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Thursday 27 November 2025 11:37:05 GMT
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Lemon blueberry scones 🍋🫐 Ingredients: ⁃ 1/2 cup granulated sugar ⁃ 1 tbsp lemon zest ⁃ 2 1/4 cups all-purpose flour ⁃ 2 1/2 tsp baking powder ⁃ 1/2 tsp salt ⁃ 1/2 cup unsalted butter; cold and cubed ⁃ 1/2 cup heavy cream ⁃ 1 large egg ⁃ 1 tsp vanilla extract ⁃ 2 tbsp lemon juice Blueberry glaze: ⁃ 1 1/2 cups powdered sugar ⁃ 2 tbsp blueberry compote ⁃ Pinch of salt ⁃ 1/2 tsp vanilla extract Instructions: In a large bowl, rub the lemon zest into the sugar until fragrant. Add the dry ingredients, then cut in the cold butter until crumbly. In a separate bowl, mix the wet ingredients and gently combine with the dry. Turn the dough onto a floured surface, fold 4–5 times, shape into a circle, and cut into 8 wedges. Brush with heavy cream and bake at 350°F for 20–23 minutes. Glaze: Cook 1 cup blueberries with a tbsp of sugar and lemon juice, mash, then strain. Whisk 2 tbsp of the liquid with powdered sugar, salt, and vanilla until smooth. Dip cooled scones into glaze, garnish if desired, and enjoy! ✨ #lemon #blueberry #lemonblueberry #scones #spring
Lemon blueberry scones 🍋🫐 Ingredients: ⁃ 1/2 cup granulated sugar ⁃ 1 tbsp lemon zest ⁃ 2 1/4 cups all-purpose flour ⁃ 2 1/2 tsp baking powder ⁃ 1/2 tsp salt ⁃ 1/2 cup unsalted butter; cold and cubed ⁃ 1/2 cup heavy cream ⁃ 1 large egg ⁃ 1 tsp vanilla extract ⁃ 2 tbsp lemon juice Blueberry glaze: ⁃ 1 1/2 cups powdered sugar ⁃ 2 tbsp blueberry compote ⁃ Pinch of salt ⁃ 1/2 tsp vanilla extract Instructions: In a large bowl, rub the lemon zest into the sugar until fragrant. Add the dry ingredients, then cut in the cold butter until crumbly. In a separate bowl, mix the wet ingredients and gently combine with the dry. Turn the dough onto a floured surface, fold 4–5 times, shape into a circle, and cut into 8 wedges. Brush with heavy cream and bake at 350°F for 20–23 minutes. Glaze: Cook 1 cup blueberries with a tbsp of sugar and lemon juice, mash, then strain. Whisk 2 tbsp of the liquid with powdered sugar, salt, and vanilla until smooth. Dip cooled scones into glaze, garnish if desired, and enjoy! ✨ #lemon #blueberry #lemonblueberry #scones #spring
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