@vero303vtn: Gọi cuộc đời là những việc đắng🐧#gfx #gfxanime #100kviews #song #lyrics

𝙑𝙚𝙧𝙤
𝙑𝙚𝙧𝙤
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Region: VN
Tuesday 02 December 2025 05:42:06 GMT
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thangchamayne098
chí hải :
gọi em là tảng băng còn anh là titanic vì anh đám chìm khi lao vào trái tim em
2025-12-04 14:52:38
27
heheboy1336
ミᵒ°ɢʰᵘʸ°ᵒ彡 :
1.5 là hay nhất
2025-12-02 12:48:22
4
maihuutai2k13
Cá voi mê game 🐋🐋🐋 :
tao thề chỉ nghe nhạc
2025-12-27 14:12:46
5
memaybeonhincc
∅𓆩«N🗯️ật»𓆪∅ :
đường tình anh thua đường tàu anh phá anh ăn rau má đánh phá tim em
2025-12-08 16:00:43
5
_xuaz.truowx07
𝘹𝘵⚡💫. :
Oh yeh🥰
2025-12-02 06:51:05
2
bijan.hkcg_0
￴ ￴￴ ￴ ￴ ￴￴￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :
cho ôm cái
2025-12-02 06:09:26
6
top1.o.hoa
Deovui😭😭 :
Vị đắng mà ad
2025-12-02 14:03:50
1
cothelangur
90% cơ thể là ngủ 💤 :
hayy qa bợn ưii
2025-12-02 10:48:49
2
minhphm3046
Ai mà bt đc :
nhạc cổ phết
2025-12-02 12:20:15
1
fanarya.music
alya :
video hay quá chúc bạn thành công
2026-01-14 23:06:48
1
luxzihihi
bác sĩ chữa bệnh óc cặc :
add xinh the
2025-12-02 11:20:27
1
minhduc366769
4 cats :
màu xanh hả 🥰
2026-01-29 14:12:22
0
___zekrom___
shent :
gọi em là Sài Gòn 1975 vì em đẹp như ngày giải phóng
2025-12-08 12:16:28
1
no.134ftkcty
boy music 💤💢 :
cuộc đời mà chẳng có ai kiếm đc 1 tình yêu chân thành cả . Hài
2025-12-02 13:34:49
1
userg1abdp3lzv
Đậu TE2 thì tải lại tik :
Nhạc cổ nhma vẫn peak vkl
2025-12-04 05:34:01
1
phat123782
×͜×ᴅucッᴘнᴀтᵛᶰシ :
chỗ này vắng nhỉ
2025-12-02 14:05:45
0
hongan5437
👑 Apolo EVO 🇻🇳 :
2025-12-25 17:14:42
0
th.sn.loli512
Simp robin hsr🐧 :
2026-01-31 04:29:32
0
fanmandan7
PhanNam :
pls name nhạc
2026-01-29 13:55:12
0
hanavip08
ngọc bá khí :
hộ tui video mới up vớii
2026-01-28 02:23:22
0
okujack7
TRIỆU THIẾU GIA :
xin name nhạc
2026-01-23 14:34:00
0
mahiro.chan435
VT.drawing :
2026-01-28 22:04:38
0
tbh2k14
Huy Milk :
nghe nhớ nhạc cổ…
2025-12-03 06:12:23
0
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Other Videos

What if we took the classic British Shepherd’s Pie & gave it a proper Egyptian makeover? Instead of the usual minced meat with carrot & peas filling, we’re going with our very own Egyptian kebab halla: slow-cooked beef, loads of sweet caramelized onions, & a rich gravy. Topped with buttery mashed potatoes & a crispy cheesy crust. Honestly, it's even better than the original!  Steps: Cook the beef: Season the beef shank cubes with salt and leave them uncovered in the fridge for a few hours to dry out. Sear them in ghee until nicely browned, then set aside. Caramelize the onions: Thinly slice onions & add them to the same pot with a little salt to draw out moisture. Cook over medium heat, stirring frequently, until completely soft & golden. Don't rush this step; the onions are just as important as the beef! Slow-cook kebab halla: Add stock, nutmeg, allspice, black pepper, & bay leaves. Return the beef to the pot, bring to a simmer, cover, & cook over low heat until the beef is completely tender & the onions have turned into a rich, thick gravy. Make the mashed potatoes: Boil peeled & cubed potatoes with garlic cloves until tender. Drain well, then mash with butter, milk, & any cheese you like. Keep a little texture in the potatoes rather than making them completely smooth. Assemble the pie: Shred the tender beef so it spreads evenly across the baking dish. Add the onions & that rich gravy, then cover with the mashed potatoes. Create little ridges with a fork to help the top crisp up, & finish with another layer of cheese. Roumy cheese works beautifully! Bake: Bake until the potato topping is golden, crispy, and beautifully browned. And there you have it: Kebab Halla Shepherd’s Pie. A proper comfort-food mashup that deserves a spot on your table. Try it & thank me later! Ingredients: Kebab halla: 400 g beef shank, cubed 2 tbsp ghee, for searing 4 onions, thinly sliced 2 cups beef stock, or as needed ½ tsp ground nutmeg 1 tsp ground allspice ½ tsp black pepper 2 bay leaves Salt, to taste For the mashed potatoes: 3 potatoes, peeled & cubed 3 garlic cloves 3 tbsp butter ½ cup milk, or as needed ½ cup grated cheese of your choice Salt, to taste For the topping: ½ cup grated cheese (Roumy recommended)
What if we took the classic British Shepherd’s Pie & gave it a proper Egyptian makeover? Instead of the usual minced meat with carrot & peas filling, we’re going with our very own Egyptian kebab halla: slow-cooked beef, loads of sweet caramelized onions, & a rich gravy. Topped with buttery mashed potatoes & a crispy cheesy crust. Honestly, it's even better than the original! Steps: Cook the beef: Season the beef shank cubes with salt and leave them uncovered in the fridge for a few hours to dry out. Sear them in ghee until nicely browned, then set aside. Caramelize the onions: Thinly slice onions & add them to the same pot with a little salt to draw out moisture. Cook over medium heat, stirring frequently, until completely soft & golden. Don't rush this step; the onions are just as important as the beef! Slow-cook kebab halla: Add stock, nutmeg, allspice, black pepper, & bay leaves. Return the beef to the pot, bring to a simmer, cover, & cook over low heat until the beef is completely tender & the onions have turned into a rich, thick gravy. Make the mashed potatoes: Boil peeled & cubed potatoes with garlic cloves until tender. Drain well, then mash with butter, milk, & any cheese you like. Keep a little texture in the potatoes rather than making them completely smooth. Assemble the pie: Shred the tender beef so it spreads evenly across the baking dish. Add the onions & that rich gravy, then cover with the mashed potatoes. Create little ridges with a fork to help the top crisp up, & finish with another layer of cheese. Roumy cheese works beautifully! Bake: Bake until the potato topping is golden, crispy, and beautifully browned. And there you have it: Kebab Halla Shepherd’s Pie. A proper comfort-food mashup that deserves a spot on your table. Try it & thank me later! Ingredients: Kebab halla: 400 g beef shank, cubed 2 tbsp ghee, for searing 4 onions, thinly sliced 2 cups beef stock, or as needed ½ tsp ground nutmeg 1 tsp ground allspice ½ tsp black pepper 2 bay leaves Salt, to taste For the mashed potatoes: 3 potatoes, peeled & cubed 3 garlic cloves 3 tbsp butter ½ cup milk, or as needed ½ cup grated cheese of your choice Salt, to taste For the topping: ½ cup grated cheese (Roumy recommended)

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