@leon.111219: Make sausage rolls grilled on hot rocks in nature 🌭🪵🏔❄️💦 #cookingasmr #leon #outdoorcooking #sausage #cookingnature

LEON
LEON
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Region: US
Tuesday 02 December 2025 15:58:09 GMT
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kpedro_011
Koome :
Dude just apologise to your wife
2025-12-02 18:23:19
1037
pia250655
piña :
2025-12-02 16:13:58
472
itzefuu
ivoryg1rl 𖧷 :
i KNOW your hands were freezing
2025-12-03 12:30:35
244
nataliavargas2002
Natalia Alejandra :
He just casually found a sausage under the snow. I’ll check my backyard rn.
2025-12-02 22:32:05
308
adestiny24_
adestiny24_ :
It’s him in different places each clip
2025-12-05 02:42:03
57
armanipiedra
Armani :
I never knew you can find wild sausages
2025-12-29 02:23:45
3
zeeyee.tee
Zeeyee Tee :
how come you keep changing locations for cooking one meal
2025-12-03 23:51:23
31
ling.0002
Ling. :
I am a person who loves this life❄️😭
2025-12-03 13:42:42
1
rachelfilms22
Rachel :
Hello Say hello to me
2025-12-02 16:36:18
11
noahzdna
Noahzdna :
He put it in the snow but i can’t prove it
2025-12-04 12:56:41
12
kuyy1702
𝗟𝗨𝗡𝗚𝗦𝗞𝗨𝗬𝗬 :
serius gua doang dari indo nii🗿
2025-12-03 16:57:29
51
kaito_0elhismoso
Noah Hernández :
no sé si es AI o real
2026-01-27 00:04:50
2
user1744072603211
Ama pinky ♥️🥰🥰 :
pls i want u to bake pizza
2025-12-16 11:49:25
1
guigbvube4z
ً :
Please reply to me
2025-12-02 16:04:01
5
munnique1
munnique :
Eu sou a Brasileira que você brasileiro procura rsrs
2025-12-03 17:18:43
5
chcaachacaa
Chcaa Chacaa :
suasananya pindah pinda jir
2026-01-13 12:05:24
1
hisan.auto
Hisan Auto :
то горы то лес то речка
2025-12-10 08:19:12
8
mariarmzxwj
🥊maria🥋 :
а потом ,АТ КУДА ГЛИСТЫ
2026-01-02 16:40:12
2
__hassan66
ℋ 𝒶𝓈𝓈𝒶𝓃🎧 :
2025-12-07 03:47:10
8
hein71117
ဂွေးဉရောင်းဝယ်ရေး📞🇲🇲🇲🇲 :
2025-12-06 07:41:33
7
latta.teodor
Latta Teodor :
Gg
2025-12-05 05:50:08
2
marketkaanofficial
marketkaanofficial :
TURKISH SUCUK NOT SAUSAGE
2026-01-12 11:03:47
1
planetpuncher
Zack Zack :
Another comment.
2025-12-20 01:17:46
1
mattis0888
Mattis0888 :
Same stone like in all videos
2025-12-04 04:40:53
2
aararahman1
AARA.RAHMAN :
Did the snow just randomly melt, 🤣🤣🤣
2025-12-12 21:32:04
1
To see more videos from user @leon.111219, please go to the Tikwm homepage.

Other Videos

CRUNCHY BREAD WITH CHICKEN SAMBA #food #recipe #bread #chicken #samba DOUGH 250 ml lukewarm milk 7 g yeast (1 tbsp or 1 sachet) 15 g honey 40 ml sunflower oil 1 egg (medium) 500 g all-purpose flour 8 g salt (1⅓ tsp) COATING milk Parmesan cheese CHICKEN MIXTURE 25 ml olive oil 600 g chicken thighs, diced 3 g paprika (1 tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 2 g turmeric (⅔ tsp) 4.5 g chicken seasoning (1⅓ tsp) 75 g red onion (1 red onion, finely chopped) 60 g pickles (2 pickles) 125 g samba sauce EXTRA lettuce Add the lukewarm milk, yeast, and honey to a deep bowl. Mix well and let stand for 5 minutes. Add the sunflower oil and the beaten egg and mix well. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the diced chicken thighs, paprika, onion powder, garlic powder, cayenne pepper, turmeric, and chicken seasoning. Cook for 5–7 minutes until done. Remove the chicken mixture from the pan and place it in a bowl. Add the chopped red onion, finely chopped pickles, and samba sauce. Mix well and set aside. Deflate the dough and divide it into 16 pieces of about 55 g each. Shape them into balls. Take a ball of dough and lightly flatten it with a rolling pin. Brush one side of the dough with milk and press this side into the Parmesan cheese. Place the dough on a baking tray lined with parchment paper. Using a sharp knife, make cuts or a pattern in the dough. Let the dough rise for another 30 minutes, or until doubled in size. Place the dough in a preheated oven at 200°C. Bake for 8–12 minutes. Keep a close eye on the baking time, as every oven works differently. Cut the buns open and fill them with lettuce and the chicken mixture. Bismillah, enjoy!
CRUNCHY BREAD WITH CHICKEN SAMBA #food #recipe #bread #chicken #samba DOUGH 250 ml lukewarm milk 7 g yeast (1 tbsp or 1 sachet) 15 g honey 40 ml sunflower oil 1 egg (medium) 500 g all-purpose flour 8 g salt (1⅓ tsp) COATING milk Parmesan cheese CHICKEN MIXTURE 25 ml olive oil 600 g chicken thighs, diced 3 g paprika (1 tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 2 g turmeric (⅔ tsp) 4.5 g chicken seasoning (1⅓ tsp) 75 g red onion (1 red onion, finely chopped) 60 g pickles (2 pickles) 125 g samba sauce EXTRA lettuce Add the lukewarm milk, yeast, and honey to a deep bowl. Mix well and let stand for 5 minutes. Add the sunflower oil and the beaten egg and mix well. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the diced chicken thighs, paprika, onion powder, garlic powder, cayenne pepper, turmeric, and chicken seasoning. Cook for 5–7 minutes until done. Remove the chicken mixture from the pan and place it in a bowl. Add the chopped red onion, finely chopped pickles, and samba sauce. Mix well and set aside. Deflate the dough and divide it into 16 pieces of about 55 g each. Shape them into balls. Take a ball of dough and lightly flatten it with a rolling pin. Brush one side of the dough with milk and press this side into the Parmesan cheese. Place the dough on a baking tray lined with parchment paper. Using a sharp knife, make cuts or a pattern in the dough. Let the dough rise for another 30 minutes, or until doubled in size. Place the dough in a preheated oven at 200°C. Bake for 8–12 minutes. Keep a close eye on the baking time, as every oven works differently. Cut the buns open and fill them with lettuce and the chicken mixture. Bismillah, enjoy!

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