@helentaylorrr: on today’s episode of the breakfast advent calendar…persimmon🧡 you’ll need: - 1 persimmon - 1tbsp butter - 1 slice of sourdough bread - 2-3tbsp full fat cottage cheese - agave syrup / honey (to serve) - chopped pistachios (to serve) method: 1. begin by slicing the tip of the persimmon off. 2. slice the persimmon into thin slices, horizontally! 3. melt the butter in a pan and place the persimmon slices face down onto the pan. 4. fry on a medium heat for a few minutes until golden and caramelised on each side. 5. remove from the pan and place the slice of sourdough into the pan to soak up the butter. 6. toast on each side for a few minutes until golden. 7. remove from the pan and top the sourdough with cottage cheese. 8. then, carefully layer a few slices of the persimmon on top. 9. drizzle with agave / honey and top with a handful of chopped pistachios… enjoy!🧡 #breakfast #persimmon #toast #breakfastinspo #cottagecheese

helen

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Thursday 04 December 2025 20:30:10 GMT