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@gemoymenggigit5: #fyp #trending #trending

Dede gemoy
Dede gemoy
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Monday 08 December 2025 02:44:51 GMT
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@lukinhacantor @rafael_cabral4 fenomeno nacional realiza sonho... . . . . . #cetadoidofestival #SHOW #mjmusiccy #sertanejo
@lukinhacantor @rafael_cabral4 fenomeno nacional realiza sonho... . . . . . #cetadoidofestival #SHOW #mjmusiccy #sertanejo
‏ تفصيل غرفة نوم خزائن على حسب الطلب توصيل جميع مناطق مملكة🚚 للتواصل0568912890📲#اثاث_منزلي_حديث_غرف_نوم #غرفة_نوم_مودرن #عرسان #__explore___ #اكسبلور
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Stop frying potatoes! This is the new favorite potato recipe everyone is obsessed with! 🥔🧀🔥 🥔 Crispy Potato Cheese Balls Ingredients: * 700 g potatoes * 2 tbsp potato starch * 100–150 g hard cheese * Salt, to taste * Black pepper, to taste * Hot chili flakes or cayenne pepper, to taste * Fresh herbs (dill, parsley, or green onions), finely chopped * Vegetable oil, for frying Instructions: 1. Peel the potatoes, cut them into chunks, and boil in salted water until tender. 2. Drain well and mash the potatoes until smooth. Let the mash cool slightly. 3. Add the potato starch, salt, black pepper, chili, and chopped herbs. Mix until well combined. 4. Cut the cheese into small cubes. 5. Take a small portion of the potato mixture, flatten it in your hand, place a cube of cheese in the center, and shape it into a ball, sealing the cheese inside. 6. Heat enough vegetable oil in a frying pan over medium heat. 7. Fry the potato balls until they are golden brown and crispy on all sides. 8. Transfer to a paper towel to remove any excess oil. Serve hot while the cheese is still melted and gooey inside. Enjoy with sour cream, garlic sauce, or your favorite dipping sauce! 😋 #Foodie #food #foodasmr #tiktokfood #recipeidea
Stop frying potatoes! This is the new favorite potato recipe everyone is obsessed with! 🥔🧀🔥 🥔 Crispy Potato Cheese Balls Ingredients: * 700 g potatoes * 2 tbsp potato starch * 100–150 g hard cheese * Salt, to taste * Black pepper, to taste * Hot chili flakes or cayenne pepper, to taste * Fresh herbs (dill, parsley, or green onions), finely chopped * Vegetable oil, for frying Instructions: 1. Peel the potatoes, cut them into chunks, and boil in salted water until tender. 2. Drain well and mash the potatoes until smooth. Let the mash cool slightly. 3. Add the potato starch, salt, black pepper, chili, and chopped herbs. Mix until well combined. 4. Cut the cheese into small cubes. 5. Take a small portion of the potato mixture, flatten it in your hand, place a cube of cheese in the center, and shape it into a ball, sealing the cheese inside. 6. Heat enough vegetable oil in a frying pan over medium heat. 7. Fry the potato balls until they are golden brown and crispy on all sides. 8. Transfer to a paper towel to remove any excess oil. Serve hot while the cheese is still melted and gooey inside. Enjoy with sour cream, garlic sauce, or your favorite dipping sauce! 😋 #Foodie #food #foodasmr #tiktokfood #recipeidea
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@Lukinha @Rafael Cabral #mjmusiccy
@Lukinha @Rafael Cabral #mjmusiccy
utkast 😐
utkast 😐

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