@alaminattidjani: ❤️❤️SEYDI CHEIKH AHMAD TIJAANII CHERIFFF❤️❤️

@l@min€ @TTij@nii!!
@l@min€ @TTij@nii!!
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Region: SN
Sunday 14 December 2025 12:46:05 GMT
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racinenaturelle0
Zeynab€ :
da mélni mak gni nio meune xalei yi 🥰mais nak machallah 🙏❤🥰 yalla naniou yalla deff deug deug ay talibé cheikh té nangoul niou souniou talibé🙏🙏
2025-12-14 19:47:22
167
user96396212034861
El Hadji :
Eskey kou waye lii Seydina Cheikh Ahmad Tidiane
2025-12-15 00:53:33
55
diop08ababacar
élement serigne babacar sy🇸🇳 :
thieye pape mansour ❤yallnako fi yalla bayi bathi kanam❤
2025-12-15 22:56:05
7
thiethie65
COLONIES TIDIA LOISIRS :
Mague yi dénio meun wolofal.machalla liii Amna vitamine
2025-12-15 18:06:20
6
rouhoulamine
أستاذ جبريل روح الأمين :
Mangui réé rék ndakh mbécté😂😂😂
2025-12-14 20:40:58
27
user8432062948090
user8432062948090 :
salalahu ala mouhmad 🥰🥰🥰
2025-12-14 20:11:15
14
mignonne.srre573
Mignonne sérère 👒✨ :
Ibn Usmane yama xamal yonene bi ❤
2025-12-16 16:30:04
6
ndiaye.ndia7
Alphonse Ndiaye :
salallahou Allah Mohamed 💚💚💚
2025-12-14 18:43:06
5
sidisanokho622
Sidi catalan ❤💙 :
légende yii li nékhna ohhh🥰🥰🥰
2025-12-14 21:25:27
5
soulay835
mou Cheikh Seydil Hadji malick :
pa abdou mbaye mogui gnew incha alla nianal len ko🙏🙏
2025-12-14 23:07:17
7
zahrafatim710
Nana Rings🥰 :
Wolofal de Mame Hady Touré...Machallah 🥰🙏
2025-12-15 14:13:50
9
user4600613162870
نحن أولاد التيجاني :
🥰❤🥰❤🥰❤🥰❤🥰❤🥰❤🥰❤🥰❤🥰❤🥰❤🥰❤🥰❤🥰Ohhh yalna yalla goudal sen fan papa🥰🥰🥰🥰🥰
2025-12-14 16:30:21
9
user3035874063739
Amana rassoul sy :
machallah yallah doli souttoura yok yone wi yow inchallah
2025-12-14 21:26:32
8
omar.thiane0
Omzo jr❤️🫶 :
Sallahou alla Mouhamed ❤
2025-12-14 18:14:33
5
missfossettes88
Miss fossette♥️ :
Les légendes 😭🥰li kawé na 🥺🥰
2025-12-15 23:46:14
6
fakhalifa47
Fa khalifa🥺📿 :
Baye Mansour❤️😭charte bi fii la geuneu lerei 🤝🏾
2025-12-14 23:44:12
7
talib.cheikh082
Ndeye ❤️ Khalifa 📿 :
Chérif RTA ❤️❤️❤️❤️❤️
2026-01-28 09:55:19
1
user26954339492786703321
user2695433949278 :
والله
2025-12-14 19:26:54
5
bayemass30
bayemass30ALgaliJENG :
ماشاءالله ❤️❤️❤️❤️🤲🤲🤲🤲
2026-02-14 17:57:13
1
alssanendiaye616gmail.co
alssanendiaye616gmail.co :
تبارك الله
2026-03-03 10:58:18
1
dialloadama67
adama diallo Almoudo Thierno a :
Ohh
2026-03-09 06:33:35
1
ndiouffadiop
ndiouffa diop :
Machalla. Yalla na yalla yok takhawaye bi 🥰
2026-02-11 10:21:01
4
diagne.ah.sadikh
DIAGNE AH SADIKH 🫀☝️❤️ :
kou abonné ma fayou 😂
2026-02-28 11:42:32
1
saynabouseck24
saynabouseck10 :
amine sallahou allayhi wasalam sallahou allah mouhamad machallah
2026-02-11 15:47:17
2
akhagueye
khadijag :
@🥰🥰🥰cherif RTA 🥰❤️🥰❤️
2026-01-05 03:32:17
2
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Other Videos

the texture of a brioche w/ less than half the fat?! SIGN ME UP!!😤😤 typical brioche dough is 40-80% fat, using sweet potato in this dough allows us to keep that moisture with only 15% butter fat. now don’t get me wrong, i loveeee a brioche but sometimes i want that same texture, just a little bit lighter! these are SOOOO pillowy and soft with the satisfying pull apart of every roll. PLEASE go make and let me know what you think.💗 RECIPE: 120g (½ cup) mashed sweet potato (1 potato) 120g (½ cup) whole milk, warm 7g (2 ¼ tsp) active dry yeast 20g (1 tbsp) honey 1 egg + 1 yolk 60g (¼ cup) butter, softened 200g (1 ⅔ cups) bread flour 200g (1 ⅔ cups) all-purpose flour 8g (1 ½ tsp) salt Cook, mash, and cool sweet potato, I did this the day before. In your mixing bowl, combine warm milk, honey and yeast. Then add your potato, egg and yolk. Whisk together then dump in your flours. Mix with a dough hook till the dough comes together and pulls off the sides. Cover and let rest for 15-30 minutes. Continue mixing and add in your softened butter one chunk at a time. Once all butter is incorporated, add in your salt. Mix until windowpane. Cover and rest for 45-60 minutes till puffy. Divide into 8, 100g pieces. Shape into balls and place in a 10.5x8 baking dish (can sub for larger dish!). Cover and let rest for an additional 45 minutes till all the rolls are puffy and touching. Brush with an egg wash and flaky salt. Bake at 350F for 18-20 minutes. EAT AND ENJOY🫶🏼🫶🏼 #baking #baker #sweetpotatorolls #rolls #bread @KitchenAid @STAUB USA
the texture of a brioche w/ less than half the fat?! SIGN ME UP!!😤😤 typical brioche dough is 40-80% fat, using sweet potato in this dough allows us to keep that moisture with only 15% butter fat. now don’t get me wrong, i loveeee a brioche but sometimes i want that same texture, just a little bit lighter! these are SOOOO pillowy and soft with the satisfying pull apart of every roll. PLEASE go make and let me know what you think.💗 RECIPE: 120g (½ cup) mashed sweet potato (1 potato) 120g (½ cup) whole milk, warm 7g (2 ¼ tsp) active dry yeast 20g (1 tbsp) honey 1 egg + 1 yolk 60g (¼ cup) butter, softened 200g (1 ⅔ cups) bread flour 200g (1 ⅔ cups) all-purpose flour 8g (1 ½ tsp) salt Cook, mash, and cool sweet potato, I did this the day before. In your mixing bowl, combine warm milk, honey and yeast. Then add your potato, egg and yolk. Whisk together then dump in your flours. Mix with a dough hook till the dough comes together and pulls off the sides. Cover and let rest for 15-30 minutes. Continue mixing and add in your softened butter one chunk at a time. Once all butter is incorporated, add in your salt. Mix until windowpane. Cover and rest for 45-60 minutes till puffy. Divide into 8, 100g pieces. Shape into balls and place in a 10.5x8 baking dish (can sub for larger dish!). Cover and let rest for an additional 45 minutes till all the rolls are puffy and touching. Brush with an egg wash and flaky salt. Bake at 350F for 18-20 minutes. EAT AND ENJOY🫶🏼🫶🏼 #baking #baker #sweetpotatorolls #rolls #bread @KitchenAid @STAUB USA

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