@tradejoon: how is hioki so effortlessly cute omg my heart #schooltripjoinedagroupimnotcloseto #jbl #japanesebl #bldrama #fyp

joon
joon
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Region: US
Monday 15 December 2025 14:12:09 GMT
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jokiis_27
jokiis_27 :
If he doesn’t share I’m stealing him
2025-12-15 18:25:08
26938
itz._runaa
はるな :
he reminds me of my Kakeru
2026-04-23 05:14:10
40
edgyeiji
edgyeiji :
I don’t want it to end already I need szn 2
2025-12-15 14:23:54
1465
_potatochipswgravyontop
e :
no, CAN HE FIGHT?
2025-12-19 02:14:28
8872
roxannepancho
Roxanne Pancho :
2025-12-19 14:04:31
7397
mialiasesmercedes
mialiasesmercedes :
He’s so cute 🥺 he activated all my mother instincts
2026-05-15 03:27:49
82
ibabaangpresyongpishboll
Jandy :
LIKEE
2025-12-18 09:14:02
3475
wawan49_51_1864
Wawan🌷✨️🫶🌸 :
Literally cuz that's a need!
2026-06-17 09:40:50
86
clarawonw
𝖢𝗅𝖺rix :3 :
ele é muito fofo vei
2026-01-28 02:09:33
42
kim_seungmin67
mojón😃🤟 :
2025-12-21 17:57:37
1361
wlmrcstnd
rixxx :
MY SHAYLAAAA
2026-01-19 15:57:06
111
ryanazahg
piya :
HES SO EFFORTLESSLY CUTEE😭😭
2026-01-19 12:40:41
154
s1aye_rr
karelipijama :
2025-12-23 22:31:55
138
mlvn.chu
ℓαмρ_вσι ⋆˚࿔ :
he's so kawaii, i can'ttttt 😭😭
2026-06-01 04:13:29
8
tufuren
SolounaChica :
Su cara es súper linda no entiendo como no es popular
2026-07-06 17:03:45
13
sangwxnnie
♡ 상원 리오 ♡ #WESTANDWITHGEONWOO :
WE RE FINALLY GETTING S2
2026-08-11 01:12:00
14
aixxzx1
айкош :
2026-02-19 13:55:21
27
lala_xd13
lala_xd13 :
I need a season two even though this was like 3 showers ago 💔
2026-07-13 08:20:53
8
xvsln.com
cnxslnn :
Share me tooo
2026-01-31 04:01:47
22
jingjingdea
Alien girl :
THIS OMG
2026-01-15 09:21:58
32
pulangpagtangi
ipbk ibagsak :
if you see me have a hioki shaped backpack, just mind your damn business
2025-12-21 06:50:10
86
chgoonertoyaoi
p’kang don’t let go of my hand :
NAH I WANT BOTH 😍😍😍😍🤚🏻🤚🏻 MY BELOVED HUSBANDS
2026-01-14 06:01:08
34
pretttyfuu
Cece :
Hioki’s eyes are sooo freaking pretty 😫😫
2025-12-21 22:21:06
77
freaky_fie
k. :
2026-02-18 12:48:46
36
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Recipe Name Sticky Garlic Soy Glazed Chicken Thighs Ingredients 1. Boneless Skinless Chicken Thighs – 2 lb 2. Olive Oil – 2 tbsp 3. Soy Sauce – 1/3 cup 4. Honey – 1/4 cup 5. Brown Sugar – 2 tbsp 6. Rice Vinegar – 2 tbsp 7. Garlic – 5 cloves, minced 8. Fresh Ginger – 1 tbsp, finely grated 9. Sesame Oil – 1 tsp 10. Cornstarch – 1 tbsp 11. Water – 2 tbsp 12. Sesame Seeds – 1 tbsp 13. Fresh Parsley – 2 tbsp, chopped 14. Black Pepper – 1/2 tsp 15. Salt – 1/2 tsp Recipe 1. Pat the chicken thighs thoroughly dry with paper towels and trim away any excess fat. 2. Season both sides of the chicken evenly with salt and black pepper, gently pressing the seasoning into the meat. 3. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering. 4. Place the chicken thighs into the hot skillet and sear for 4–5 minutes per side until deeply golden brown. 5. Remove the chicken temporarily and reduce the heat to medium, leaving the browned bits and juices in the skillet. 6. Add the minced garlic and grated ginger to the skillet and sauté for 30–45 seconds until fragrant. 7. Whisk together the soy sauce, honey, brown sugar, rice vinegar, and sesame oil until the sugar begins to dissolve. 8. Pour the sauce into the skillet and stir well, scraping up the browned bits from the bottom of the pan. 9. Return the seared chicken thighs to the skillet and spoon the sauce generously over each piece. 10. Cover the skillet and simmer gently for 12–15 minutes, turning the chicken once or twice so it absorbs the flavorful glaze and cooks through. 11. Whisk the cornstarch with the water in a small bowl until completely smooth, then stir the slurry into the simmering sauce. 12. Cook uncovered for 2–4 minutes, stirring the sauce around the chicken until it becomes thick, glossy, and sticky. 13. Continue spooning the reduced glaze over the chicken until the thighs are beautifully coated and reach an internal temperature of 165°F. 14. Remove the skillet from the heat and garnish the chicken with sesame seeds and freshly chopped parsley. 15. Serve the sticky glazed chicken hot with steamed rice, roasted vegetables, or noodles, spooning plenty of the rich pan sauce over the top. Follow for more delicious homemade comfort food recipes!
Recipe Name Sticky Garlic Soy Glazed Chicken Thighs Ingredients 1. Boneless Skinless Chicken Thighs – 2 lb 2. Olive Oil – 2 tbsp 3. Soy Sauce – 1/3 cup 4. Honey – 1/4 cup 5. Brown Sugar – 2 tbsp 6. Rice Vinegar – 2 tbsp 7. Garlic – 5 cloves, minced 8. Fresh Ginger – 1 tbsp, finely grated 9. Sesame Oil – 1 tsp 10. Cornstarch – 1 tbsp 11. Water – 2 tbsp 12. Sesame Seeds – 1 tbsp 13. Fresh Parsley – 2 tbsp, chopped 14. Black Pepper – 1/2 tsp 15. Salt – 1/2 tsp Recipe 1. Pat the chicken thighs thoroughly dry with paper towels and trim away any excess fat. 2. Season both sides of the chicken evenly with salt and black pepper, gently pressing the seasoning into the meat. 3. Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering. 4. Place the chicken thighs into the hot skillet and sear for 4–5 minutes per side until deeply golden brown. 5. Remove the chicken temporarily and reduce the heat to medium, leaving the browned bits and juices in the skillet. 6. Add the minced garlic and grated ginger to the skillet and sauté for 30–45 seconds until fragrant. 7. Whisk together the soy sauce, honey, brown sugar, rice vinegar, and sesame oil until the sugar begins to dissolve. 8. Pour the sauce into the skillet and stir well, scraping up the browned bits from the bottom of the pan. 9. Return the seared chicken thighs to the skillet and spoon the sauce generously over each piece. 10. Cover the skillet and simmer gently for 12–15 minutes, turning the chicken once or twice so it absorbs the flavorful glaze and cooks through. 11. Whisk the cornstarch with the water in a small bowl until completely smooth, then stir the slurry into the simmering sauce. 12. Cook uncovered for 2–4 minutes, stirring the sauce around the chicken until it becomes thick, glossy, and sticky. 13. Continue spooning the reduced glaze over the chicken until the thighs are beautifully coated and reach an internal temperature of 165°F. 14. Remove the skillet from the heat and garnish the chicken with sesame seeds and freshly chopped parsley. 15. Serve the sticky glazed chicken hot with steamed rice, roasted vegetables, or noodles, spooning plenty of the rich pan sauce over the top. Follow for more delicious homemade comfort food recipes!

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