@isidorobaides: Humor #chiste #comedia

Isidoro Baides | El Cuñao
Isidoro Baides | El Cuñao
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Region: ES
Tuesday 16 December 2025 23:13:06 GMT
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iscrack252008
EL LORAX :
yo durante todo el video
2026-01-09 15:56:25
1473
jezzus.hj
Jexzusblodsito愛 :
cómo se llama la mamá de Camilo sesto🗣️
2026-01-08 17:58:31
857
tomas.rodriguez534
toma_x409 :
lo que da risa es la risa😂😂
2026-01-08 01:31:25
250
sr.gregory_
Sunless :
2026-01-09 21:59:19
102
very5000______
chaulin _____$ :
2026-01-07 21:08:00
31
morganelgatodr
El Chamo🇺🇸🇻🇪🇮🇹🇵🇹🇩🇪 :
¿y de que murió el General Hernesto Gutierres?
2026-01-09 16:41:36
10
miguelq0910
️ :
2026-01-09 02:56:40
39
jjulio.__no
julio :
2026-01-10 18:57:17
17
adrianx_126
adrianx_12 :
y el chiste?🤗
2026-01-22 02:45:48
5
gabs.337
gabo :
2026-01-09 15:49:04
17
elmartiinezz.07
Ciiroo_.amiir :
bro ya parece ia😂😂
2026-01-09 05:02:33
14
el_mascaplto
. :
me hicistes reír mucho, adivina cuál es tu regalo
2026-01-10 05:35:07
18
thiagxzxz
El llorón de Eren👻 :
Como se dice paraguas en arabe🗣🗣
2026-01-10 02:31:21
6
martin.betancourt83
Martin🧠 :
me reí más en funeral
2026-01-13 19:57:26
11
_marin026
Marin :
2026-02-01 09:16:40
1
speed_wash_mx
Speed wash MX 🇲🇽 :
que gracioso bro
2026-01-09 05:40:49
12
luis.ramirez.lm10
benjamin · :
2025-12-17 01:14:38
9
eskibidiprime
power :
2026-02-15 17:11:46
2
carlosalberto100204
Carlos Alberto :
2026-02-08 22:53:15
1
julian_6966
جوليان :
2026-01-25 06:48:57
1
anibalmillan27
anibalmillan27 :
2026-02-11 18:36:53
1
maikelisaac2012
𝓶𝓪𝓲𝓴𝓮𝓵 :
2026-01-12 02:58:20
3
keiner_1199
Niño keiner 🍯!! :
2026-01-13 03:30:58
2
To see more videos from user @isidorobaides, please go to the Tikwm homepage.

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It’s 2026 can we all agree that vegans don’t have protein deficiencies yet? 🌱 It’s one of the most common misconceptions I still hear, so here’s a breakdown of the protein sources in this dish: • Lentil Pasta: 17g protein per 100g • Peas: 5.7g protein per 100g •Tempeh: 22g protein per 100g •Pumpkin seeds: 24g protein per 100g •Sunflower seeds: 20g protein per 100g •Silken tofu: 7g protein per 100g •Cashews: 18g protein per 100g •Nutritional yeast: 47g protein per 100g That’s 8 plant based protein sources, totalling around 145g of protein in the full recipe and almost 50g per serving! Pasta sauce: 50g wild garlic  50g toasted cashews 40g nutritional yeast 20g rocket 250g peas 1 garlic clove 100g silken tofu Salt and pepper (to taste) ½ lemon juice 25ml olive oil 1 vegetable stock cube 100ml pasta water This pasta sauce was inspired by and adapted from @bosh.tv rocket, pea and pistachio pesto linguine - a recipe from their new cookbook ‘More Plants’ which I highly recommend for anyone looking to eat more plant protein and fibre!  Tempeh: 1 block tempeh 1/4 cup pumpkin & sunflower seeds 1 tbsp olive oil 1 tsp maple syrup 1 tbsp soy sauce 1 tbsp nutritional yeast 1 tbsp smoked paprika 1 tsp garlic granules Pinch of salt & pepper Method: 1. Prep and blend all the pasta sauce ingredients, adding pasta water once the pasta is cooked 2. Cook the pasta (I used a pack of plants 215g red lentil pasta) 3. Chop, season and air fry the tempeh & seeds at 200°C for 8-10 mins 4. Stir the sauce through the pasta and heat gently 5. Plate everything up and enjoy! vegan | vegan protein | vegan lifestyle | healthy vegan | vegan recipes | vegan lunch | lunch ideas | lunch recipes | plant based | plants | plant based diet | vegetables | pasta | nuts | whole foods | whole food diet | vegan cooking | vegan protein | vegan inspo | vegan food | what I eat in a day | lunch ideas | lunch prep  #vegan #veganfood #veganlifestyle #veganlife #veganmealprep
It’s 2026 can we all agree that vegans don’t have protein deficiencies yet? 🌱 It’s one of the most common misconceptions I still hear, so here’s a breakdown of the protein sources in this dish: • Lentil Pasta: 17g protein per 100g • Peas: 5.7g protein per 100g •Tempeh: 22g protein per 100g •Pumpkin seeds: 24g protein per 100g •Sunflower seeds: 20g protein per 100g •Silken tofu: 7g protein per 100g •Cashews: 18g protein per 100g •Nutritional yeast: 47g protein per 100g That’s 8 plant based protein sources, totalling around 145g of protein in the full recipe and almost 50g per serving! Pasta sauce: 50g wild garlic 50g toasted cashews 40g nutritional yeast 20g rocket 250g peas 1 garlic clove 100g silken tofu Salt and pepper (to taste) ½ lemon juice 25ml olive oil 1 vegetable stock cube 100ml pasta water This pasta sauce was inspired by and adapted from @bosh.tv rocket, pea and pistachio pesto linguine - a recipe from their new cookbook ‘More Plants’ which I highly recommend for anyone looking to eat more plant protein and fibre! Tempeh: 1 block tempeh 1/4 cup pumpkin & sunflower seeds 1 tbsp olive oil 1 tsp maple syrup 1 tbsp soy sauce 1 tbsp nutritional yeast 1 tbsp smoked paprika 1 tsp garlic granules Pinch of salt & pepper Method: 1. Prep and blend all the pasta sauce ingredients, adding pasta water once the pasta is cooked 2. Cook the pasta (I used a pack of plants 215g red lentil pasta) 3. Chop, season and air fry the tempeh & seeds at 200°C for 8-10 mins 4. Stir the sauce through the pasta and heat gently 5. Plate everything up and enjoy! vegan | vegan protein | vegan lifestyle | healthy vegan | vegan recipes | vegan lunch | lunch ideas | lunch recipes | plant based | plants | plant based diet | vegetables | pasta | nuts | whole foods | whole food diet | vegan cooking | vegan protein | vegan inspo | vegan food | what I eat in a day | lunch ideas | lunch prep #vegan #veganfood #veganlifestyle #veganlife #veganmealprep

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