@goodfoodau: Dine at any of LK Hospitality Group’s venues – including hatted South Yarra restaurants Omnia and Yugen Omakase – and you’re likely to feast on some of Australia’s highest quality seafood. Perhaps a whole flounder bathed in beurre noisette, or a delicately torched scampi nigiri. Now, you can get this same calibre of fresh fine dining at home thanks to Portside, Prahran Market’s shiny new fishmonger and produce store led by LK culinary director Stephen Nairn. Hit the link in our bio for the full story.

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Thursday 18 December 2025 01:16:03 GMT