@trungdo1019:

Thích Nhạc Buồn🌤️

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Thursday 18 December 2025 13:25:16 GMT

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Sweet☘️🌸❤️.8686🤗 :

Bh mí gặp dc ng thương mình.!

2025-12-19 05:26:04

19

Trang Trang :

Nó thật sự rất hay

2025-12-19 05:53:54

11

Bích Tuyền :

nghe bao nhiêu lần mình vẫn thấy như lần đầu, cảm giác khó tả nhiều kỉ niệm

2025-12-19 18:26:23

2

Đông Sương :

Là thanh xuân , là kí ức đẹp

2025-12-19 15:46:59

9

Khoai lang🍠 :

Mỗi lần nghe bài này là cảm giác bồi hồi ghê, kiểu cứ nhớ về hồi nhỏ á

2025-12-19 16:19:46

3

Histamin :

Nghe xong mình đang nghĩ quãng thời gian học cấp 2. Thật nhanh quá

2025-12-19 15:29:00

1

˚⊱🪷⊰˚ Xíｕ. Cｈａｎｅｌ🐦‍🔥 :

Cổ Cự Cơ với Triệu Vy , ai hát bài này cũng hay

2025-12-19 13:10:31

1

Thanh :

1989 ổn k mn? Nghe mà bồi hồi, man mát nỗi buồn, khó tả lắm.

2025-12-19 16:41:12

0

Duong@93 :

ôi cuộc đời tại sao bao ngang trái.....

2025-12-19 15:40:22

1

Sting 97 :

Em đi rồi rồi còn anh trong thương nhớ................🫱🏿

2025-12-19 12:34:35

1

Honggam89 :

thanh xuân tôi có bạn

2025-12-19 15:38:51

1

Nguyễn Mến :

1 thời

2025-12-19 14:22:51

1

Cậu Út 🐯Bin🐯 :

Quá tuyệt vời

2025-12-19 14:47:20

1

MAB :

Nhạc hoa

2026-02-13 03:31:05

1

h.bich<3 :

vẫn thích nghe triệu Vy hát bài này nhất

2025-12-19 20:12:20

1

Lucy🪭 :

Bản tình ca nge bao năm vẫn thấy tình😍

2025-12-19 14:37:30

2

Tạp Hoá Tiệm K :

Hay quá 💖

2025-12-20 01:21:52

1

Lê Anh Tài :

Tuổi thơ của 9x đời đầu

2025-12-19 18:25:44

1

༄༂Mon༂࿐ :

hy

2025-12-19 23:33:45

0

NH :

Chia xa 😊

2025-12-19 18:08:32

0

Quý cô tuổi Dần :

bài hát trong tân dòng sông li biệt …. hay lắm bạn ơi

2026-01-10 04:33:12

0

shop lan huệ :

ngày xưa còn bé nghe xong cứ hát theo "hao sang, háo sàng" 😂😂😂

2025-12-20 06:09:54

0

Thiện Đường :

chia xa Tuấn Hưng

2025-12-21 15:53:31

0

Nguyễn Lễ :

giữa cơn mưa bất chợt mùa hoa phượng nở, ra đồng cỏ bắt dế cùng đám bạn nghe thoáng qua bài này, nhớ ghê

2025-12-19 19:52:47

0

Phương Trang :

lúc nào hát kara đều hát bài này .hàng xóm nghe chắc thuộc luôn kkk

2025-12-19 14:37:47

0

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The Ultimate Cheeseburger Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com Or google “thechefoutwest cheeseburger recipe” Ingredients For the Wellingtons 2 sheets puff pastry thawed 4 small burger patties (2-3 oz each) 4 small squares cheddar cheese 4 –6 pickle slices ⅓ cup caramelized onions recipe below Burger sauce store-bought or my punchy burger sauce) 1 egg beaten, for egg wash White sesame seeds Flaky salt Quick Caramelized Onions 1 large onion thinly sliced 1 tablespoon olive oil Pinch of salt ½ teaspoon sugar optional, speeds up caramelization Splash of water as needed Crispy Oven Fries 3 –4 russet potatoes cut into fries 1 tablespoon olive oil Salt to taste Instructions Start the Fries: Preheat oven to 425°F. Soak cut potatoes in cold water for at least 30 minutes. Drain and dry very thoroughly — any remaining moisture will steam instead of roast. Toss with olive oil and salt. Spread onto a parchment-lined baking sheet in a single layer and bake 25–35 minutes, flipping halfway, until golden and crispy at the edges. Make the Caramelized Onions: Heat olive oil in a skillet over medium heat. Add onions and salt, cooking 5–7 minutes until softened. Reduce heat to medium-low and cook a further 10–20 minutes, stirring occasionally, adding a small splash of water if they start to stick. Add sugar if using. Cook until jammy and deeply golden. Set aside to cool slightly. Cook the Burger Patties: Season patties generously with salt and pepper. Sear in a hot pan 2–3 minutes per side until just cooked through — they'll finish in the oven. Rest briefly and let cool slightly before building. Build the Wellingtons: Preheat oven to 350°F. Lightly grease the insides of two small round oven-safe bowls. Cut puff pastry into roughly 7x7 inch squares and lay one square over each bowl. Layer in this exact order: Burger patty, Cheddar square, Spoonful of burger sauce, Pickle slices, Caramelized onions, Second burger patty, Second cheddar square Fold pastry corners up and over the stack. Pinch tightly at every seam — any weak point will open during baking. Flip and Finish: Invert each bowl to release the wrapped Wellington onto a parchment-lined baking sheet, seam-side down. Brush generously all over with egg wash. Sprinkle with sesame seeds and flaky salt. Bake: Bake at 350°F for 30–35 minutes until deep golden brown and the pastry is crisp all over. If the top is browning too fast, tent loosely with foil. Rest 5 minutes before slicing. Serve: Slice in half and serve immediately with crispy fries and burger sauce on the side.

The Ultimate Cheeseburger Quick recipe is below but as always you can find the full recipe and more on my website at the link in my bio or thechefoutwest,com Or google “thechefoutwest cheeseburger recipe” Ingredients For the Wellingtons 2 sheets puff pastry thawed 4 small burger patties (2-3 oz each) 4 small squares cheddar cheese 4 –6 pickle slices ⅓ cup caramelized onions recipe below Burger sauce store-bought or my punchy burger sauce) 1 egg beaten, for egg wash White sesame seeds Flaky salt Quick Caramelized Onions 1 large onion thinly sliced 1 tablespoon olive oil Pinch of salt ½ teaspoon sugar optional, speeds up caramelization Splash of water as needed Crispy Oven Fries 3 –4 russet potatoes cut into fries 1 tablespoon olive oil Salt to taste Instructions Start the Fries: Preheat oven to 425°F. Soak cut potatoes in cold water for at least 30 minutes. Drain and dry very thoroughly — any remaining moisture will steam instead of roast. Toss with olive oil and salt. Spread onto a parchment-lined baking sheet in a single layer and bake 25–35 minutes, flipping halfway, until golden and crispy at the edges. Make the Caramelized Onions: Heat olive oil in a skillet over medium heat. Add onions and salt, cooking 5–7 minutes until softened. Reduce heat to medium-low and cook a further 10–20 minutes, stirring occasionally, adding a small splash of water if they start to stick. Add sugar if using. Cook until jammy and deeply golden. Set aside to cool slightly. Cook the Burger Patties: Season patties generously with salt and pepper. Sear in a hot pan 2–3 minutes per side until just cooked through — they'll finish in the oven. Rest briefly and let cool slightly before building. Build the Wellingtons: Preheat oven to 350°F. Lightly grease the insides of two small round oven-safe bowls. Cut puff pastry into roughly 7x7 inch squares and lay one square over each bowl. Layer in this exact order: Burger patty, Cheddar square, Spoonful of burger sauce, Pickle slices, Caramelized onions, Second burger patty, Second cheddar square Fold pastry corners up and over the stack. Pinch tightly at every seam — any weak point will open during baking. Flip and Finish: Invert each bowl to release the wrapped Wellington onto a parchment-lined baking sheet, seam-side down. Brush generously all over with egg wash. Sprinkle with sesame seeds and flaky salt. Bake: Bake at 350°F for 30–35 minutes until deep golden brown and the pastry is crisp all over. If the top is browning too fast, tent loosely with foil. Rest 5 minutes before slicing. Serve: Slice in half and serve immediately with crispy fries and burger sauce on the side.

"ایران اپنے جوہری پروگرام کی موجودہ حیثیت برقرار رکھے گا، جبکہ امریکہ کوئی نئی پابندیاں عائد نہیں کرے گا۔" 14 نکاتی مسودے کی تمام تفصیلات سامنے آگئیں #ARYNews

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