@dilyorjon_trades: Stop Guessing, Start Trading: The Gold Strategy You Need 📈✨ #trading #daytrading #forex #fyp #gold

Dilyorjon Kamoldinov
Dilyorjon Kamoldinov
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Region: NG
Sunday 21 December 2025 06:56:01 GMT
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the.light7571
The light :
measure the pips pl to ph then divide to 2.6 after that add the value from ph then you get sell zone.do the reverse for buy zone.that's it
2025-12-21 14:45:33
49
doctor340734
doctor340734 :
Name of This strategy ????
2025-12-22 01:27:39
13
bwfx256
UMF _(uganda mission finance) :
strategy
2025-12-22 08:47:52
4
mazharrajbani
Mr.Rajbani :
let's come 🫴 live
2025-12-21 19:28:40
6
cryptonair1
AJ :
try it again tomorrow if you didn't lose money then I will know 😂
2025-12-21 19:44:57
10
natasjawheeler
tinky winky :
what is that indicator...!!!...!!!...????
2025-12-21 18:07:03
4
shopenhower2
ShopenHower :
what's?... this is posible?
2025-12-22 11:30:57
7
muhammadmehmood5416
Muhammad Mehmood :
little more explain that
2025-12-21 21:06:33
5
mohamed.amine4162
Mohamed amine :
time Frame
2025-12-21 21:15:27
9
m.zaid767
️ :
Time frame bro
2025-12-22 10:12:31
6
starraja7786
StarRaja7786 :
bro plz teach me 🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺
2025-12-22 04:19:31
3
chicacarla
KRIPTONR :
what calculated 2.6
2025-12-21 19:11:55
5
ahmadmaqsood_8
Ahmad🚩 :
2025-12-22 06:12:21
14
mi.cinematic
Mi cenimatic :
how to this calculate bro
2025-12-22 11:23:23
5
shefa_fx
Shefa 👁️ :
Thank you so much for this PDF 💙
2025-12-22 23:38:03
8
wilienerfx
Wilienerfx :
what is that indicator...!!!...!!!...????
2025-12-21 21:12:20
7
dilyorjon_trade
Dilyorjon kamoldinov :
Thanks for the PDF it is so helpful to understand ❤️✅👍
2025-12-22 23:41:08
5
nguyen.thanh_5665
S.7.E_[L.¥.€] :
What tool did you use to measure it?
2026-04-21 11:09:23
2
lawrencesolomon64
@Anthony :
What strategy is this
2025-12-22 19:14:25
3
lonezakir55
Lone Zakir :
amazing
2025-12-21 21:57:12
2
elevate.mindset100
Élévation mindset :
bro can you teach me this mathematics entry sniper please 🥺
2025-12-21 10:39:48
1
deabenezer
abeni :
how😳
2025-12-21 19:17:39
2
user2111387857488
chongowela :
hello
2026-02-26 13:04:04
1
mike.l438
Mike L :
name of this strategy ????????
2025-12-21 12:37:54
4
kimaisen2
Kkkk :
time frame please
2025-12-21 12:19:07
2
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Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal
Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal

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