@tieumyy27: Nhà nào hay mặc sơ mi hay váy đầm thì nên có một em trong nhà nha, gọn nhẹ mà xài êm lắm! 🤭😘 #banuihoinuoc#banuihoinuoccamtay#LearnOnTikTok#th#banui

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Monday 22 December 2025 11:05:50 GMT

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Bảo An :

2026-03-22 11:35:37

0

Kênh Thuỳ Dương :

Xịn quá

2025-12-22 13:10:11

1

Duynie.Unbox 🍃 :

Xịn xò nha

2025-12-22 12:54:00

1

Ngọc Mango Review 🎀 :

Tiện lợi lắm nha

2025-12-22 15:01:52

1

Poe H :

êiiiiiii mua nha, tiện nha

2025-12-22 15:35:47

1

WuynhMy 🎀 :

Xịn quá

2025-12-22 14:16:19

1

🍡Kẹo Rì Viu🍭 :

Chân ái

2025-12-22 11:58:41

1

𝑯𝒂𝒍𝒊𝒚𝒖𝒙 ⋆. 𐙚 ˚ :

tiện ích

2025-12-22 14:30:13

1

Donna review🌷 :

Sịn nha

2025-12-22 15:47:20

1

𝙼𝚒𝚜𝚊 ⋆𐙚₊˚ :

Tiện nè

2025-12-22 12:37:10

1

𝐁𝐁𝐈 𝐑𝐄𝐕𝐈𝐄𝐖 :

Ưng ư

2025-12-23 04:18:20

1

✨ T Review ✨ :

Xịn quá dạ

2025-12-22 12:39:33

1

Tiệm tạp hoá review :

Xịn xò quá

2025-12-22 14:07:21

1

mìnhh là Cá :

Xịn dạ

2025-12-22 15:06:00

1

Bảo An :

không có vỏ hàng

2026-03-22 11:21:38

0

Tfunne :

Quá xịn

2025-12-23 06:35:26

1

Bảo An :

xin giá

2026-03-22 10:53:37

0

𝐇𝐚𝐞𝐫𝐚⋆🐾° :

Xịn quá

2025-12-22 12:31:57

1

Mỹ Loan :

Xịn quớ nè

2025-12-22 12:44:22

1

Na Winnie Shop ♡ :

xịn nha 💗

2025-12-22 12:35:10

1

Suri review :

Dùng tiện lắm

2025-12-22 12:26:52

1

Khui Cả Thế Giới ⋆｡༘ 𓂃｡♡ :

Mê nha

2025-12-22 12:34:04

1

🦚Ba Bánh Bao 🦚🥟 :

Xài OK lắm chị ơi

2025-12-22 13:44:56

1

🪼Bubbles🫧 :

Đúng thứ t đang tìmm

2025-12-22 15:13:22

1

𝐓𝐚𝐥𝐢𝐰 𝐌𝟓𝟏🌷 :

Xịn nha

2025-12-22 12:03:49

1

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✨Homemade English Muffins✨ Ingredients * 1 tbsp active yeast * 1 tsp honey * 1½ cups whole milk, warmed to about 110°F * 4 cups bread flour * 1 tsp salt * 2 tbsp unsalted butter, melted and cooled * Cornmeal, for coating Instructions 1. Add the yeast and honey to the warm milk and whisk to combine. Set aside for about 5–10 minutes, until the mixture is foamy. 2. In a large bowl, or the bowl of a stand mixer, whisk together the bread flour and salt. 3. Pour in the yeast mixture and melted, cooled butter. Mix until a shaggy dough forms. 4. Knead by hand for about 10 minutes, or using a stand mixer fitted with the dough hook for 5–6 minutes, until the dough is smooth and elastic. 5. Shape the dough into a ball and place it in a lightly oiled bowl. Cover and let rise in a warm spot for about 45 minutes, or until doubled in size. 6. While the dough rises, generously sprinkle a baking sheet or tray with cornmeal. 7. Once the dough has doubled, gently press it down to release excess air. Roll it out to about 1 inch thick, then cut into rounds using a biscuit or cookie cutter. A drinking glass works too! 8. Place the rounds onto the prepared tray, gently coating both sides with cornmeal. Cover and let rise for another 45 minutes, or until noticeably puffy. 9. Heat a large skillet or griddle over medium-low heat. Place the English muffins in the pan, leaving a little room between each one. 10. Cook for 6–8 minutes per side, or until deeply golden brown on both sides and cooked through. If they’re browning too quickly before the centers are done, reduce the heat. 11. Transfer to a wire rack and allow to cool before splitting. For those classic nooks and crannies, use a fork to split them instead of slicing them with a knife. Freezer Friendly Let the English muffins cool completely before freezing. #creatorsearchinsight #worththesearch #fallfoodfindstiktokcontest #englishmuffins #homemade

✨Homemade English Muffins✨ Ingredients * 1 tbsp active yeast * 1 tsp honey * 1½ cups whole milk, warmed to about 110°F * 4 cups bread flour * 1 tsp salt * 2 tbsp unsalted butter, melted and cooled * Cornmeal, for coating Instructions 1. Add the yeast and honey to the warm milk and whisk to combine. Set aside for about 5–10 minutes, until the mixture is foamy. 2. In a large bowl, or the bowl of a stand mixer, whisk together the bread flour and salt. 3. Pour in the yeast mixture and melted, cooled butter. Mix until a shaggy dough forms. 4. Knead by hand for about 10 minutes, or using a stand mixer fitted with the dough hook for 5–6 minutes, until the dough is smooth and elastic. 5. Shape the dough into a ball and place it in a lightly oiled bowl. Cover and let rise in a warm spot for about 45 minutes, or until doubled in size. 6. While the dough rises, generously sprinkle a baking sheet or tray with cornmeal. 7. Once the dough has doubled, gently press it down to release excess air. Roll it out to about 1 inch thick, then cut into rounds using a biscuit or cookie cutter. A drinking glass works too! 8. Place the rounds onto the prepared tray, gently coating both sides with cornmeal. Cover and let rise for another 45 minutes, or until noticeably puffy. 9. Heat a large skillet or griddle over medium-low heat. Place the English muffins in the pan, leaving a little room between each one. 10. Cook for 6–8 minutes per side, or until deeply golden brown on both sides and cooked through. If they’re browning too quickly before the centers are done, reduce the heat. 11. Transfer to a wire rack and allow to cool before splitting. For those classic nooks and crannies, use a fork to split them instead of slicing them with a knife. Freezer Friendly Let the English muffins cool completely before freezing. #creatorsearchinsight #worththesearch #fallfoodfindstiktokcontest #englishmuffins #homemade

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