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Region: BR
Monday 22 December 2025 20:55:44 GMT
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![Thick Grilled Wagyu Steak🥩 This is a Yakiniku specialty restaurant that delicately grills meat over an Irori (traditional sunken hearth) using Binchotan charcoal. In their Omakase course, they serve top-grade Wagyu steak, thickly cut and grilled over charcoal. [Mahoroba Irori Shinsaibashi まほろば囲炉裏 心斎橋] - Location: 1F BE'S50 Bldg, 1 Chome-16-32 Higashishinsaibashi, Chuo Ward, Osaka, Japan - Hours: 12:00 - 14:00, 17:30 - 20:30 - Menu: Omakase Course (30,000 yen) #osakafood #wagyu #steak #osakagourmet #wagyubeef](/video/cover/7635263274535128321.webp)
