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@stil.3: يغالطون العواذل🎼♥️@عايض يوسف | Ayed Yousef #عايض #عايض_يوسف #fyp #وينك_يادرب_المحبه

حسن
حسن
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Region: SA
Tuesday 23 December 2025 21:59:51 GMT
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n2bg
Hussein♟️ :
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2025-12-23 23:16:19
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عبدالله الزهراني :
احسبه بيأذن
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اخخ ٢٠٢٢😢
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مافي امل احد يشوف المقطع الان
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يالله صباح خير
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لاصاحت العذراء فحنا لها اخوان
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FIFA 22💔
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فيفا 22:
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قوة عين يغني لمحمد عبده
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تذكرت فيفا٢٢😢
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Fifa 2022 -2021 💔
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Other Videos

Did you know a link can reveal someone’s location? 👀 Learn how location-tracking links work, and always respect people’s privacy. 🔐 #️⃣ Hashtags: #TechTips #OnlineSafety #LocationTracking #CyberSecurity
Did you know a link can reveal someone’s location? 👀 Learn how location-tracking links work, and always respect people’s privacy. 🔐 #️⃣ Hashtags: #TechTips #OnlineSafety #LocationTracking #CyberSecurity
🥔🥬🍲 potato & leek soup 🥔🥬🍲 ingredients: - whites of 2 leeks, sliced & rinsed - 1 yellow onion, roughly sliced - 1/4 cup white wine vinegar (I used red bc I was out) - 2-3 pounds of gold potatoes (or enough to fill half your pot), peeled and cubed (SAVE THOSE PEELS!!!) - 5 cloves garlic, minced - 1 sprig rosemary, minced - dried thyme - a lot of salt & pepper - 4 cups veggie broth (or enough to cover the potatoes fully) - 1/4 cup plain Greek yogurt or heavy cream method: 1) Heat up oil in a large pot and sautee the leeks and onion until significantly softened & when bottom begins to char, 7-10 minutes 2) deglaze with white wine vinegar (or broth if you don’t have any), add in garlic, rosemary, thyme, salt, pepper, and the cubed potatoes, sautee together for 2-3 minutes 3) add in the veggie broth, bring to a boil, drop the heat to low and simmer with the lid on for 20-30 minutes 4) while soup is simmering, cover your potato peels with some oil, salt, pepper, and paprika and pop into the oven at 400 F until crispy (I saw this on an old @ALFIE STEINER video, highly recommend!!) 5) once potatoes are cooked then use an immersion blender to blend until smooth. Then add in your yogurt or heavy cream, add more salt and pep, and serve with the crispy potato peel toppings
🥔🥬🍲 potato & leek soup 🥔🥬🍲 ingredients: - whites of 2 leeks, sliced & rinsed - 1 yellow onion, roughly sliced - 1/4 cup white wine vinegar (I used red bc I was out) - 2-3 pounds of gold potatoes (or enough to fill half your pot), peeled and cubed (SAVE THOSE PEELS!!!) - 5 cloves garlic, minced - 1 sprig rosemary, minced - dried thyme - a lot of salt & pepper - 4 cups veggie broth (or enough to cover the potatoes fully) - 1/4 cup plain Greek yogurt or heavy cream method: 1) Heat up oil in a large pot and sautee the leeks and onion until significantly softened & when bottom begins to char, 7-10 minutes 2) deglaze with white wine vinegar (or broth if you don’t have any), add in garlic, rosemary, thyme, salt, pepper, and the cubed potatoes, sautee together for 2-3 minutes 3) add in the veggie broth, bring to a boil, drop the heat to low and simmer with the lid on for 20-30 minutes 4) while soup is simmering, cover your potato peels with some oil, salt, pepper, and paprika and pop into the oven at 400 F until crispy (I saw this on an old @ALFIE STEINER video, highly recommend!!) 5) once potatoes are cooked then use an immersion blender to blend until smooth. Then add in your yogurt or heavy cream, add more salt and pep, and serve with the crispy potato peel toppings


Xuông trà sữa 96cm kèm phụ kiện
Xuông trà sữa 96cm kèm phụ kiện
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سـبـحـانـ مـنـ سـواهـ
سـبـحـانـ مـنـ سـواهـ

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