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@nhureview18: Áo thun trơn #aothun #thoitrangnam #review #thoitrang #aothunnam

Như Review 96
Như Review 96
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Region: VN
Thursday 25 December 2025 11:36:17 GMT
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Comments

thu.phng.l48
Thu Phượng Lê :
70 kí mặc size nào e ơi
2026-04-07 05:05:33
1
htlinh7
Vớ va vớ vẩn 😝 :
1m66 - 68kg mặc size gì ạ
2026-05-12 06:05:24
0
kieu.nguyen564
Kieu Nguyen :
65 ký mặc sai nào
2026-01-22 03:47:16
0
quoctrinh993
Q.Trình-CafeXómNhỏ77 :
k có rêu vs xám nhỉ
2026-01-09 08:38:13
0
hng.nguynng.thi.d
Hương Nguyễnng thi dieu huong :
😳😳😳
2026-05-11 14:33:31
0
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6 easy ways to plate like a chef at home 👩‍🍳 1️⃣ The Swipe – one spoonful of purée and a quick swipe around the plate. I like to put the protein right at the widest part of the swipe. 2️⃣ The Dollop – simple and understated. Let it shine on its own and mirror the placement with your protein, creating symmetry on the plate. 3️⃣ The Push – grab an offset spatula and glide the purée across the plate with even pressure. Creates a nice base for a dish with lots of components. 4️⃣ The Reverse Pull – similar to the dollop, but pull down to create a longer shape. You can lay your protein across the line creating a cross section. 5️⃣ Mini Dots – grab a squeeze bottle and go to town! Just keep them to half the plate or less. I like this one for desserts. 6️⃣ Big Dots – same idea, but pay attention to the spacing between each one. ✨ Save this and try one on your next plate 🍽️ Plate: ‘Texas Night’ entree plate by @Marcello Andres Ceramics Offset Spatula: custom plating kit from @Nordic Chefs Follow me for more plating tips!
6 easy ways to plate like a chef at home 👩‍🍳 1️⃣ The Swipe – one spoonful of purée and a quick swipe around the plate. I like to put the protein right at the widest part of the swipe. 2️⃣ The Dollop – simple and understated. Let it shine on its own and mirror the placement with your protein, creating symmetry on the plate. 3️⃣ The Push – grab an offset spatula and glide the purée across the plate with even pressure. Creates a nice base for a dish with lots of components. 4️⃣ The Reverse Pull – similar to the dollop, but pull down to create a longer shape. You can lay your protein across the line creating a cross section. 5️⃣ Mini Dots – grab a squeeze bottle and go to town! Just keep them to half the plate or less. I like this one for desserts. 6️⃣ Big Dots – same idea, but pay attention to the spacing between each one. ✨ Save this and try one on your next plate 🍽️ Plate: ‘Texas Night’ entree plate by @Marcello Andres Ceramics Offset Spatula: custom plating kit from @Nordic Chefs Follow me for more plating tips!

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