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@samirea_: 1 ilde bele getdi #fyp #keşfet #2025 #2025baybay
Samire Salayeva
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Region: AZ
Tuesday 30 December 2025 15:34:13 GMT
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❤️❤️
2025-12-30 19:02:08
2
İmanova Günay :
😍
2025-12-30 15:52:39
1
•𝕊𝕠𝕝𝕥𝕒𝕟• :
İndiyə kimi 35 narmal şəkilim olmuyub😂😂
2025-12-30 17:51:19
1
Private14 :
Gozelim😍
2025-12-30 18:33:42
1
:
ve bu dumpla da her gun gozel oldugunu gostermish oldun😍
2025-12-30 19:01:08
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:
yaa menim cekdiyim shekilleri de paylashibb🥹💗
2025-12-30 19:01:23
1
userrr121203 :
siriiinkaaa😚
2025-12-30 20:01:58
1
@_lezgin_2004 :
😍😍😍
2025-12-31 05:06:22
0
To see more videos from user @samirea_, please go to the Tikwm homepage.
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Perreo lento underwater 😁💕
Ca Kho To / Clay Pot Braised Fish is one of the classic, quintessential Vietnamese dishes, and it typically features catfish that’s been slow-braised in a sweet and savory sauce that’s honestly, nothing short of incredible. BUT, today, we’re doing a modern take on it, using buttery Black Cod instead. This dish is inspired by one of my favorite Vietnamese restaurants, Anchovies and Salt, where they take nostalgic dishes, apply chef-driven techniques, and use better quality ingredients to elevate familiar dishes. Their ca kho to is one of the best things on their menu, so I wanted to recreate it at home! This dish gave me quite a bit of trouble during R&D, and I had to alter the traditional cooking methods slightly to accommodate for the black cod’s delicate texture. Catfish is a much firmer and heartier fish that lends itself well to the slow braising process, whereas black cod cooks fairly quickly and can easily fall apart into the sauce. So, to make this recipe work, instead of browning the fish in the caramel, it’s important to create the sauce first and let it reduce before adding the fish to the clay pot. This way, we can uphold the integrity of the black cod while still achieving the authentic feel and flavor of the dish. Recipe and measurements on my blog: https://feedthepudge.com/ca-kho-to-clay-pot-braised-fish-with-black-cod/ #cakhoto #cakho #vietnamesefood #vietnameserecipes #howtomake #tiktokpartner #apitiktok @Anchovies and Salt
Preparar cadáveres é resolver um problema logístico. Pois uma tanatopraxia atrasada significa que o corpo que chega no velório em um estado perigoso 💀
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