@the.felino.discpl: HR CLUB 🔥🔥

The Felino Discplay
The Felino Discplay
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Region: VE
Wednesday 31 December 2025 21:27:41 GMT
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ali.perez87
Ali Perez :
palante the felino. cómo as crecido. ojo con esa potencia musical.
2025-12-31 21:49:08
3
jhoan.rodriguez3792
Jhoan Rodriguez :
al felino voy mano es un pik que taba voca así es mano
2025-12-31 21:54:06
1
user1532088303517
JHOAN PORTE...... :
El Felino. no necesita. equipos prestados. Cuenta con Su Originalidad. profesionalismo de Su Dueño. Creador. Mi Sibrino Nenix Pereira. 😎. 🤓👾
2025-12-31 23:28:42
1
user247265610905edgar
@edgarleal563 :
suena has en. queso 🧀 bendiciones para todos ustedes apoyo total 💫
2026-01-01 03:34:07
1
miguelymarias2
miguel36 :
ese es el resultado de trabajo duro disciplina y pasión... felicidades compadre del alma
2026-01-01 14:13:07
1
yohandeblak3
yohander :
🥰🥰🥰
2025-12-31 22:08:20
0
marinabetza
Marina Escorcha😚😚 :
Estuvo muy bueno el toque
2026-01-02 00:26:57
0
josemorillo863
el jr morillo🤑 :
🥰🥰🥰
2026-01-15 03:18:42
0
djyeisom
DJYEISON.. :
Que elegancia 😎😎
2026-01-15 19:25:52
0
danielbermudez817
⚡Dj Daniel El Más Fino⚡ :
el felino es de Fredy franco?
2026-01-19 22:31:23
0
amaliz.amaya
Amaliz amaya Orteg🇻🇪🇪🇸🇵🇹 :
Sabrooooooso🥺 y una tan lejos lo que hace es ve el 🥺🥺
2026-04-27 22:24:02
0
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Levain-Inspired Two-Chip Chocolate Chip Cookies 🍪  Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated. 5. Gradually mix in dry ingredients until just combined, being careful not to overmix. 6. Stir in chocolate chips. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. 8. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookie #chocolatechip #chocolatechipcookie #baking #Recipe
Levain-Inspired Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated. 5. Gradually mix in dry ingredients until just combined, being careful not to overmix. 6. Stir in chocolate chips. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. 8. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. 9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookie #chocolatechip #chocolatechipcookie #baking #Recipe

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