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@tt4434851ax:

tt4434851ax
tt4434851ax
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Region: US
Thursday 01 January 2026 01:38:49 GMT
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fmf1823
Bonny Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 :
Instead of pulling and tugging the cardigan in every direction why don’t you have someone try it on to let the viewers see how it looks
2026-01-08 23:12:17
31
lyssaa_marieee
lyssamariee :
don’t make me
2026-01-01 19:58:22
2
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another not so random culinary technique, breaking down fish! just one of so many different ways you can approach fileting a fish (in this case round fish), but this is just how I learned and I think it is pretty simple and easy. butchery is a lot of the time just being confident handling whatever protein or animal that you are breaking down so the first few are definitely not going to be perfect and that is 100% normal. I also wanted to mention that this fish I bought from my local shoprite was already descaled and gutted, though that is something quick and easy to do yourself at home (just run your knife the opposite direction of the scales to take them off, then make a cut along the belly and pull out any intestines). anyways, I really hope you enjoy this video, I break down fish every single day now and it is fun to share with you all. as always feel free to comment below with any questions or message me directly! #fyp #culinary #culinaryarts #culinaryskills #chef #cook #cooking #fish #butcher #knife #knifeskills #basics #learn #learntocook #technique #skill #tips
another not so random culinary technique, breaking down fish! just one of so many different ways you can approach fileting a fish (in this case round fish), but this is just how I learned and I think it is pretty simple and easy. butchery is a lot of the time just being confident handling whatever protein or animal that you are breaking down so the first few are definitely not going to be perfect and that is 100% normal. I also wanted to mention that this fish I bought from my local shoprite was already descaled and gutted, though that is something quick and easy to do yourself at home (just run your knife the opposite direction of the scales to take them off, then make a cut along the belly and pull out any intestines). anyways, I really hope you enjoy this video, I break down fish every single day now and it is fun to share with you all. as always feel free to comment below with any questions or message me directly! #fyp #culinary #culinaryarts #culinaryskills #chef #cook #cooking #fish #butcher #knife #knifeskills #basics #learn #learntocook #technique #skill #tips

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