@angelescalante077: Feliz año que Dios nos proteja siempre ✨🥰😻 2026

Angeles🪽✨
Angeles🪽✨
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Region: VE
Thursday 01 January 2026 04:05:31 GMT
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joelluiz4253
Joel Queiroz :
e top demais oiê boa noite amei parabéns linda. kk🎉🙆🏆👏🤸🙋🏻👸🇧🇷🥰👼🏻🧕🌹🥂♥️♥️♥️
2026-07-21 00:35:13
1
user3002018109606
Lalo Master Show :
SANTO DIOS 😳😳😳♥️♥️♥️♥️♥️👍
2026-06-06 03:15:25
0
eduardo.modesto.g
Eduardo Modesto González :
happy new year My friend god bless
2026-01-17 21:02:48
0
romergomez720
romergomez720 :
feliz año nuevo 🎉😘❤️
2026-01-04 20:53:55
1
ogun880
user7616085828015 :
wow wonderful girl🥰🥰🥰🥰🥰
2026-02-08 09:38:27
0
julio.lopez3758
Julio Lopez :
bella mujer
2026-01-29 03:11:14
0
javi_hm9
Javier Humberto... :
Feliz año mi reyna aquí seguimos detrás tuyo.
2026-01-19 06:11:15
0
chris21gal
Christian Galindo A :
Feliz y bendecido año !!! Desde Playa del Carmen México
2026-01-01 14:21:16
1
joseariastok
⚡𝗝𝗢𝗦𝗘 𝗔𝗥𝗜𝗔𝗦⚡🐾 :
guapa 🥰
2026-01-06 18:31:53
1
rickymelga1
rickymelga1 :
Felicidades preciosa. Dios los bendiga
2026-01-14 01:23:05
0
danielchavez.com
Daniel Chavez :
hola
2026-01-01 04:10:29
1
user773079979
Temerario <> ♡♡♡ :
QUE SE CUMPLA ♥♥♥
2026-01-01 15:52:26
1
user92347636
wuicho González3363 :
😍😍😍
2026-01-01 16:38:40
1
alsanflo82
alcides santana :
🥰🥰🥰
2026-01-01 04:13:38
1
abalsho
saqer :
😍😍😍😍😍😍
2026-01-01 04:43:20
1
psicologoponce
@psicologoponce :
🥰🥰🥰
2026-01-01 18:56:44
1
kevincalderon722
Kevin Calderon :
🌷🌷🌷
2026-01-19 00:24:17
0
luis.torres500
LUIS TORRES :
😁
2026-04-07 00:23:21
0
alexander91635
Alexander campos :
😍
2026-05-28 09:19:57
0
maikel.olivo3
Maikel olivo :
😎😎😎
2026-04-20 05:40:28
0
mitchellsalazaral
M I T C H E L L 😎✌🏻 :
😍😍😍
2026-02-13 12:24:35
0
luis_enrique_ve
Luis Enrique Z g exc ex :
🥰
2026-01-19 03:56:43
0
luispincay3215
Luis Pincay :
😍😍😍
2026-01-12 13:03:28
0
israeltrejo1313
Israel Trejo :
😍
2026-01-15 05:12:06
0
kevinjusetgonzalezramir0
Kevin Juset Gonzalez :
❤️❤️❤️
2026-01-01 08:14:24
0
To see more videos from user @angelescalante077, please go to the Tikwm homepage.

Other Videos

Blueberry Donuts Recipe Makes about 6 standard donuts Ingredients 	• 1 cup all-purpose flour — 125 g 	• 1 tsp baking powder — 4 g 	• 1 large egg 	• ⅓ cup Greek yogurt — 80 g 	• 3 or 4 tbsp pure maple syrup — 45 ml 	• 2 tbsp melted butter or neutral oil — 30 ml 	• 1/4 cup milk —  60 ml 	• ½ cup fresh blueberries — about 75 g 	• 1 tsp all-purpose flour, for coating the blueberries Instructions 	1. Preheat the oven to 350°F (175°C). Lightly grease a 6-cavity donut pan, if needed. 	2. In a medium bowl, whisk together the egg, Greek yogurt, maple syrup, melted butter, and milk until well combined. 	3. Add the all-purpose flour and baking powder. 	4. Mix gently just until everything is combined. Do not overmix! 	5. Wash the blueberries and pat them completely dry with a paper towel. Place them in a small bowl and gently toss with 1 teaspoon of all-purpose flour until lightly coated. 	6. Gently fold the coated blueberries into the batter, being careful not to crush them. 	7. Divide the batter evenly between the donut cavities, filling each about ¾ full. 	8. Bake for 18-20 minutes, or until the donuts are set, lightly golden. Let the donuts cool in the pan for 5–10 minutes.  Tips & Substitutions * If the batter seems too thick, add 1 tablespoon of milk at a time until you reach the right consistency. * Oat flour substitution: You can replace the all-purpose flour with 1 cup (about 100 g) oat flour. The donuts will be slightly more moist and tender, with a softer, more delicate texture. * Ideal batter consistency: The batter should be thick and creamy, but still easy to spoon or pipe into the donut pan. It should slowly fall from the spoon or spatula, rather than hold its shape like cookie dough. #mom #momlife #toddler #parents #blw
Blueberry Donuts Recipe Makes about 6 standard donuts Ingredients • 1 cup all-purpose flour — 125 g • 1 tsp baking powder — 4 g • 1 large egg • ⅓ cup Greek yogurt — 80 g • 3 or 4 tbsp pure maple syrup — 45 ml • 2 tbsp melted butter or neutral oil — 30 ml • 1/4 cup milk — 60 ml • ½ cup fresh blueberries — about 75 g • 1 tsp all-purpose flour, for coating the blueberries Instructions 1. Preheat the oven to 350°F (175°C). Lightly grease a 6-cavity donut pan, if needed. 2. In a medium bowl, whisk together the egg, Greek yogurt, maple syrup, melted butter, and milk until well combined. 3. Add the all-purpose flour and baking powder. 4. Mix gently just until everything is combined. Do not overmix! 5. Wash the blueberries and pat them completely dry with a paper towel. Place them in a small bowl and gently toss with 1 teaspoon of all-purpose flour until lightly coated. 6. Gently fold the coated blueberries into the batter, being careful not to crush them. 7. Divide the batter evenly between the donut cavities, filling each about ¾ full. 8. Bake for 18-20 minutes, or until the donuts are set, lightly golden. Let the donuts cool in the pan for 5–10 minutes. Tips & Substitutions * If the batter seems too thick, add 1 tablespoon of milk at a time until you reach the right consistency. * Oat flour substitution: You can replace the all-purpose flour with 1 cup (about 100 g) oat flour. The donuts will be slightly more moist and tender, with a softer, more delicate texture. * Ideal batter consistency: The batter should be thick and creamy, but still easy to spoon or pipe into the donut pan. It should slowly fall from the spoon or spatula, rather than hold its shape like cookie dough. #mom #momlife #toddler #parents #blw

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